牛奶冰室 (怡豐大廈)

營業中

休息中

疫情關係試左幾次外賣，有星州炒米，薑蔥豬扒，叉燒雙蛋飯，熱奶茶等。覺得都幾大份同足料。幾款之中，星州炒米幾好食，豬扒飯就好大件又厚。美中不足是叉燒雙蛋飯的叉燒唔似燒臘飯店個D咁肥美，佢似日本叉燒湯麵個D叉燒，比較瘦、薄同乾身。奶茶一般，不過都幾大杯。如果D飯盒加返條菜就更好了。另外，外賣等待時間要預20-30分鐘。可能用App order左先去拎會好D。比較跑馬地附近幾間茶餐廳，呢間算係唔錯。雖然冇試堂食，地方望落去都幾大同乾淨，下次可以試堂食。

Been to the Causeway Bay joint couple months ago and love their food. Excited when I found out they are opening one in Happy Valley. Due to Covid, I haven’t been dining out lately but I’ve ordered take out and delivery from this place multiple times. Their breakfast, baked rice and most of the food on menu are good and I love how they reheat the buns for you if you buy on spot. The waiting time for take out can be long during breakfast time. Best is to order online ahead of time to avoid t

一直有幫襯開下晝，佢個生滖牛肉通粉好出色，湯底好入味，又有生疆絲，處處看見廚師的用心。坐得也舒服。3月第一次幫襯，門口姐姐欄住要做安心出行，我乖乖嘟左，佢話我無針咭，我俾張針咭佢睇，佢唔接受，要用佢手機嘟我張針咭。我張針咭係我個人資料。我都係想振興經濟，幫襯值得幫襯堅持嘅餐廳。唔明白嘟咗客人針咭又有幾合法，安心出行依家什至唔會通知確診資料。我已經有展示我有打針這也不能靈活接受，很擔心在疫情下這種餐廳的生存率

跑馬地相對比鄰近銅鑼灣、灣仔係一個節奏比較慢嘅社區，亦都匯聚咗好多來自唔同地方嘅街坊。以前喺度開餐廳都會諗有無人來😰，呢幾年多咗咖啡店，亦多咗餐廳。😊對上一個比較新式嘅茶餐廳可能係「大少爺茶餐廳」，之前開喺「南亭」隔離。老街坊一定知。有好人來跑馬地都會去幫襯舊祥興，其中係因為比較Old School嘅茶室，其二係好多雜誌都寫過佢哋。但對於我來講如果一個老派茶室嘅奶茶保持唔到之前嘅水準，餐牌唔迎新，喺依家年代難生存。🤨牛奶冰室肯定係喺跑馬地呢30年以來，最大嘅茶餐廳。我幾驚訝佢哋會喺養和醫院對面嘅位置開餐廳，因為之前20年未試過有食肆喺嗰度開店，主要來講人流少！食物來講對我頗為驚喜，好多茶餐廳都係A BCD餐，但呢度幾多選擇（附上餐牌），有中、有西。我鐘意意大利蕃茄肉碎濃湯通粉 配牛乳炒滑蛋、蒜香牛油多士，我鍾意呢度係因為早餐可以轉埋做米線，外面好多淨係通粉、公仔麵或者米粉🍜，埋單40有找。奶茶亦尚可。牛奶冰室出現應該能夠破跑馬地舊茶室排隊去飲奶茶、食蛋撻嘅局面😃。📩Email Rating: 🌝🌝🌝🌝🌜

XO仔對「牛奶冰室」依個名唔算好陌生，起碼一響朵腦海中迅即會浮現出其黑白母牛個嘜頭，只係一直未試過。週末突然收到蕃薯Uncle來電，告知連鎖店於跑馬地新設之分店剛剛開幕，並誠邀小肥兩兄弟一齊去嘆下午茶，嘻嘻，兩隻為食貓呆在家中當然係立即答允啦！店子門面光鮮，正門前方企滿等外賣嘅客人。窗邊條人龍先係等緊堂食嘅。由於翻枱夠快，三口子排咗十五分左右就已經有位。店舖前方為收銀部及外賣部，陳列架上及雪櫃內可見多款包點。內側嘅用餐大堂光猛開揚，二至四人散座均以抗疫膠板隔開，空間感都好足。餐具收藏於餐桌嘅拉櫃內，慳位又衛生。自助落單流程簡易快捷，不用跟服務生對話可倍添安心。細佬於輪侯時早已參閱過附帶彩圖嘅過膠餐牌，諗定好要見識一吓咩叫「皇牌西多士」，目標明確。黑糖漿雪糕西多士（$44）：如相所示，西多士色澤金黃，可惜一啲油水都冇，而且唔得鬆身，內外都係咁乾噌噌。雖則伴配嘅雲尼拿雪糕可為西多添上濕潤，無奈雪糕毫不軟滑，食落質感仲係好粗嚡，加上量少味淡嘅黑糖漿缺乏香甜，真係唔明點做皇牌喎！跟餐點咗杯熱奶茶，不過所謂「濃D」都唔係好夠味。蕃薯Uncle因深深被桌上嘅「芝你最愛」靚相吸引，所以就點咗個「爆漿

A number of restaurants have opened over the years in Happy Valley but from all the years I've lived here, 牛奶冰室 (English name: Milk Cafe) is the only one I can think of that had the whole neighbourhood a  buzz. This was the first cha chan teng  run by a huge restaurant group. And it seemed everyone was curious. I had tried the one in Causeway Bay and have been to a number of their other restaurants in this group. So, I knew what to expect. But how will it fare in my little neighbourhood? I decid