影片
港鐵銅鑼灣站 F2 出口
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營業時間
今日營業
12:00 - 15:00
16:00 - 21:00
星期一至日
12:00 - 15:00
16:00 - 21:00
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朋友話想試下間牛丼店 SLOW COW 佢 都幾出名! 之前次次去到佢尖沙咀店都太多人要等太耐, 緣慳一面. 今日去銅鑼灣見到原來希慎廣場地庫個FOOD COURT 有佢分店. 俾機會我地試下. 佢地係開放式廚房 , 清楚睇曬所有煮食工序, 一定係好乾淨衛生, SLOW COW 係food court內嘅餐廳, 所以最好搵左位先. 好在我地6點到仲未係好多人, 搵左一陣就有位. 招牌 - 慢煮熟成牛肉丼 $116 自選主食+ 醬汁+ topping 慢煮熟成美國牛肉軟嫩, 厚度切得剛好牛味重. 有球鮮忌廉 我配個牛肉食又幾好食. 滑溜同牛肉幾MATCH . 個汁揀左芥末籽肉汁, 幾惹味. 蒜香醬油炒飯+$6：飯粒分明，蒜香突出半熟日本溫泉蛋 +$10 蛋黃配菅個飯同D牛肉 , 口感更佳. 日本A4 和牛丼A4 和牛油花豐富, 肉質嫩滑 , 切粒口感更好, 火喉煮得剛好. 每粒表面都焦香內裡粉嫩 , 入口馬上溶化, 牛味香濃 揀左紅酒照燒汁幾好味, 少少甜甜地幾開胃. 加埋自家製鲜忌廉 同 加了日本蘭王雞蛋黃, 蛋香味濃, 配埋脆香蒜片和 珍珠白米飯, 加埋一起,每口都有驚喜 , 多重口感 香滑到不行. 牛丼新造 (銅鑼灣)銅鑼灣軒尼詩道500號希慎廣場B2樓B217號舖
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牛丼新造 (銅鑼灣)地址：銅鑼灣軒尼詩道500號希慎廣場B2樓B217號舖推介：A4和牛丼黃金比例構造👉🏻 底層：熱辣辣珍珠米飯（完美吸收肉汁+蛋黃） 👉🏻 中層：A4和牛片（微微炙燒鎖住肉汁） 👉🏻 頂層：蘭王蛋黃+脆蒜片（視覺衝擊100分） 和牛片鋪到滿一滿，睇見都流口水！肉質真係夠晒嫩，油脂分佈靚，入口即溶，牛味濃郁得嚟唔會膩。飯底煮得啱啱好，淋咗少少甜醬油，撈埋蛋黃一齊食，真係超正！
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放工同friend子去食晚飯見下面，去了位於銅鑼灣希慎廣場的「Slow Cow 牛丼新造」，店舖採取全開放式廚房吧枱設計，裝潢是搶眼的紅色為主調，主打慢煮熟成牛肉丼。A4+日本和牛丼 $168A4+和牛切成粒狀，份量不少，和牛粒入口即化，牛油脂超香🐮🤩珍珠白飯面的生蛋黃採用日本蛋，蛋香味濃郁，戳破蛋汁拌勻和牛及珍珠白飯吃，口感更滑溜滋味。配上每日新鮮人手製作的幼滑忌廉、自選紅酒照燒汁及配料脆香蒜片，層次及味道很豐富。慢煮熟成美國優質牛肉丼 $88熟成牛肉出餐前才切片🐮，將牛肉放在燒爐上燒烤，烤至外層焦脆，鋪滿飯面🍚每片牛肉肉香濃厚，肉質軟嫩🤩加$10加配流心煎日本蛋🥚，富濃郁蛋香，同樣配上每日新鮮人手製作的幼滑忌廉及自選芥末籽肉汁更惹味🥰飯底不單可選珍珠米白飯🍚、蒜香醬油炒飯，亦可選水耕菜沙律🥗或日式炒雜菜🥬。我就加了$6升級為蒜香醬油炒飯，味道鹹香惹味。
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Slow-cooked beef🥩👍🐷overall: 8.5/10🥩🍛Japanese A4+ Wagyu Beef RiceThis dish is an absolute must-try. The diced A4+ wagyu beef is unbelievably tender and practically dissolves in your mouth with every bite. Its rich, buttery flavor is elevated by the incredible marbling, making it feel truly indulgent. Pairing it with the fragrant garlic fried rice is genius—the rice is aromatic and lightly seasoned, perfectly complementing the wagyu without overpowering it. We went with the Homemade Spicy Minced Dry-aged Beef Sauce as a topping. While it isn’t as spicy as the name implies, it adds a deep, savory layer of flavor that enhances the overall experience rather than competing with the beef. 🍛Slow-cooked Dry-aged Beef Rice with Japanese Egg YolkThis dish is all about comfort and bold flavors. The slow-cooked dry-aged beef is melt-in-your-mouth tender, with a robust, earthy flavor that’s hard to beat. The red wine teriyaki sauce is on the sweeter side, but it complements the beef beautifully, adding just the right amount of contrast. The egg white fried rice is light, fluffy, and subtly seasoned, serving as the perfect base for the rich beef. Topping it all off is the Japanese egg yolk—a creamy, velvety addition that brings everything together in the most satisfying way.🍗Peri Peri meat ballThe meatballs deliver a bold and spicy punch in every bite. The meatballs are juicy and well-seasoned, with a tender texture that holds together nicely. The peri peri sauce is the star here—vibrant, tangy, and packing a moderate heat that lingers pleasantly without overwhelming the palate. Its smoky undertones balance the spice, making it a flavorful accompaniment to the meat.#slowcow#Causewaybay
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Slow Cow和牛丼又一性價比力作雖然選擇唔需要多，但專心做牛，鍾意食牛🐮嘅朋友一定要留意❗️環境：7/10餐廳位於希慎B2 food Court 層，只要有空位，大家可以隨便坐低，人多嘅時候都需要等一陣🫣食物：7.5/10A4 + 日本和牛丼 $168可以選擇飯底同醬料，牛肉軟腍充滿油脂，入口相當甘香，咬落去肉汁同油香喺口腔激發，一個字正❗️慢煮熟食美國優質牛肉 $ 88 起價錢包咗牛肉，飯同醬汁，大家可以on top再加炸蒜片，雞蛋等配料，連飯同醬汁都有唔同選擇，只要你鍾意食牛就一定有你鍾意嘅組合😎我就揀咗蒜香醬油泰國絲苗飯同芥末籽肉汁，蒜味相當出，米飯都粒粒分明，芥末同牛肉呢個組合冇得輸🤪💰性價比：8/10人均$150，依個價錢食到高質嘅牛你話抵唔抵，仲要包樽裝飲品，整體簡單但不失禮🥰
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