97
22
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港鐵尖沙咀/尖東站 L5 出口, 步行約2分鐘 繼續閱讀
電話號碼
23761001
營業時間
今日營業
12:00 - 14:45
18:00 - 22:45
星期一至日
12:00 - 14:45
18:00 - 22:45
付款方式
Visa Master AE 現金 銀聯
座位數目
100
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
電話訂座
賞訂座積分
外賣服務
加一服務費
Live Music
有關獎賞計劃
招牌菜
烤珍寶大蝦 菠菜蓉芝士 精選雜錦燒烤 牛油紅茄燴雞肉 香草烤羊柳 雞柳香料炒飯
食評 (141)
等級5 2018-11-04
955 瀏覽
要數全港最老字號的印度菜餐廳,一定非Gaylord莫屬。經歷超過45年的寒暑,Gaylord仍能以提供最正宗的印度料理一直屹立至今,是實力的見證。食店位於商廈樓上樓層。甫從電梯口踏出第一步,迎來的先是嗅覺上的刺激。傳來的不是食物的香氣,而是透過燃點印度幼香釋出的獨特氣味。印度香料種類繁多,既會用作食物調味,也會應用於生活日常。透過焚香淨化空氣,養神定經,輕易將客人引進異國的領域。餐廳保留着上世紀的裝修風格,富印度風的吊飾及燈飾,帶點花樣年華的懷舊感覺。店內還有印度籍樂手現場演奏音樂,滿有氣氛。入座後侍者先送上印度薄脆給食客淺嚐,規格就跟西餐廳用膳時的餐前麵包一樣,香口薄脆配搭上薄荷醬及辣酸瓜。辣酸瓜味道較為刺激,只宜小嚐,還是薄荷醬較為平易親民,味道清新醒神。餐牌菜式名稱有中英文字對照,照顧香港人的需要。印度菜有南北區域之分。食店以提供北印度菜為主,辣度要比南印度來得較輕。食店供應的印度菜式種類繁多,從街頭小吃到燒烤及海鮮。單是烤餅就已經有廿款的選擇。除了單點菜式,食店也有三款價錢set dinner供應。不過set dinner至少要二人以上方可點選。肯恩是夜點選的,是三款set dinner 屬中位價錢 ($288 per head) 的套餐。雜菜餡角第一道頭盤是地道的印度小吃。餡角內餡成份其實只有馬玲薯、豆蓉及雜豆,說成是雜菜餡角其實有點不當。 餡角外皮炸得酥化,沒有多餘油份,一口咬下一陣豆香及咖喱香味隨餡料迎上,惹味可口,不油不膩,做得不錯。印度烤雞、羊肉卷正統的印度燒烤都會用Tandoori炭爐烤製,食店以鐵板燒烤,烤好的食物直接連鐵板上桌,熱氣騰騰,香氣四溢。炭燒雞柳印度烤肉最忌做得乾身柴口,這裡的雞肉烤得不錯,雞肉仍能保持適度軟腍度,配上大量香料醃製,風味十足,不過可能太大量的調味始終不太適合中國人的口味,肯恩稍嫌雞肉味道調得過鹹。串燒羊肉卷羊肉卷是免治做法,先剁碎再捲成卷狀,同樣加入大量調味料,製作過程較繁複。調味料恰好辟去羊肉本身的羶味,讓羊肉的肉味更覺突出,豐富的香料帶給味蕾多重的享受,味道較烤雞出色。Mango LassiMango Lassi即是印度奶昔,是印度坊間常見的飲料,有鹹及甜兩款不同的口味。印度人嗜甜,原先也擔心飲料會否做得太甜。不過上桌奶昔味道調得恰好,口感幼滑芒果香味濃郁,若然飲品可以再凍一點滿足度應會更高。再來是主菜環節,四碟食物一次過端到桌上,分別是香米飯、洋葱飽,燴羊肉及菠菜蓉芝士。烤洋蔥飽洋葱飽足有五六塊、軟熟香口。紅花香味飯印度紅花香味飯質感像半熟米粉,口感乾身飯粒分明,飯香當中滲出淡淡香草芳香,值得一試。洋葱紅辣椒燴羊肉印度人傳統文化不吃牛及豬肉,因此這兩種肉類都沒有在餐牌上出現。羊肉成為印度料理中唯一的紅肉代表,繼燒烤菜式後再度出現。相較燒烤羊肉卷,燴羊肉的味道相較普通。羊肉同樣羶味不多,不過煮汁亦是稍嫌過鹹,遮蓋了羊肉的肉味。煮汁拼香米飯或洋葱飽去吃可較為恰當。菠菜蓉芝士菠菜混合芝士打得稀爛成蓉,口感軟綿幼滑,當中還再混有一粒粒的芝士顆粒,味道與菠菜蓉出奇地調和。全晚最滿意的一道菜,反而是這一道口味較清淡的菜式。蜜汁炸鮮奶球印度最普及的甜點,以麵粉、奶粉製成。奶球炸好後伴上番紅花糖水。印度人既不怕辣,也很好甜。印度甜點甜度做得再高也無任歡迎。奶球的奶味基本上已全被甜味掩蓋,質感潤濕,再泡在甜度甚高的糖水裡,感覺像發了水的甜麵粉球,對吃慣中國菜的香港人來說未必太能懂得欣賞。同樣位處東南亞區,但相比泰菜及越南菜,印度菜始終不會是華人社會外出用膳時較熱門的選擇。以印度菜來說,食店菜式定價並不便宜,但在個星期六的晚上,食店的入座率卻幾乎是百分之一百。觀乎是夜的座上客,差不多九成五都是上了年紀的外藉人仕。經過四十年的經營歷練食店已經累積了一批長期的老外擁戴者。想偶爾體驗一下正宗印度菜的風味,食店會是值得一試的選擇。不過平心而論,食店所提供的套餐,價錢其實跟菜式分開單點沒有多大分別。所以食客大可放棄套餐,自己點選合自己心水的菜式還更合適。順帶一提,大家可從Gaylord隸屬的Mayfare飲食集團網站處申請一張會員咭。申請費用全免,憑會員咭於旗下餐廳日常消費可以享有八折優惠,比開飯網網上訂座提供的折扣更為吸引。 繼續閱讀
My colleagues and I went to Gaylord on a business outing with some investors. they were able to accommodate 12 of us (with prior booking). The staff and service were exceptional. They tended to all our needs and even adjusted the food roll-out for late showers.  The ambience was just right to keep things balanced between professional and casual dining.We were lucky enough to try many different subjis and breads, since we were there with a big group. My favourites were the Truffle Naan (haven't seen anyone else make this in HK!) and their Daal Makhani. While pretty much every Indian restaurant offers daal makhani, Gaylord nailed it.  The prices for the curries were very reasonable. 2 side-dishes should be enough for 3 people along with some naan.We finished the meal off with some delicious Saffron Malai Kulfi. Perfect way to end the meal. It wasn't overly sweet. Overall, very pleased with Gaylord and I will definitely be coming back here.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-25
811 瀏覽
If you like Indian food, come here, you can taste original Indian food.  When we arrived the restaurant at about 7pm, not so many customers inside.  We are totally have 7 people included 1 guided dog, therefore the restaurant had arranged a private room for us.  We first ordered appetizer,  the portion is so big.  Then we ordered our favourite nann bread and curry, it's so so so delicious that I can't find in other places in HK.  It is very relaxing to have a gathering in this restaurant as you can hear the Indian songs during the dining time.  It's so pity that we didn't take the food photos there but every food we ordered is perfect, nothing to complain.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-09-12
773 瀏覽
Paid a visit for buffet lunch using an OpenRice voucher.A) ServiceThe servers were polite but could have been more attentive. I noticed that other diners were served with glasses of water without asking for them, but mine came only upon request. Also, a duo who came for the buffet at the same time as I did (and didn't pay with vouchers) were asked for their choice of bread, while my preference didn't seem to be much of their concern as I was served with a garlic naan without given any option. Note that it is stated in the ad that the buffet includes assorted breads, which I wasn't offered. B) FoodGood varieties showcasing some veg and non-veg classics. Here's a list of dishes served on my day of visit.1. Veg samosa (crispy shell stuffed with well-seasoned mashed potato, peas and cashews; one of the best I've tried in HK; my 2nd fav of the day)2. Tandoori veg (nicely grilled and slightly spicy potatoes, tomatoes and broccoli florets)3. Chicken tikka (flavorful and nicely grilled to the right level of tenderness; would've loved it even more had it been just a little more tangy; my 2nd fav if the day along with the samosas)4. Fish tikka (aromatic and tender but a bit on the salty side)5. Lamb rogan josh (my fav of the day; bursting with flavor and super tender; would have been perfected with a little more heat in my opinion)6. Chicken masala (or I think it was; apologetically I didn't pay much attention to it as the exceptionally good rogan josh next to it just grasped my heart; I do remember it as a decent dish with tender meat in a mild gravy)7. Palak paneer (they used some good paneer which had a rich creamy flavour. The palak wasn't particularly spicy though.)9. Veg korma (a decent-but-not-mind-blowing veg korma)10. Veg pakora in yellow curry (the soggy fritters and the bland sauce weren't impressive at all)11. Dal makhani (too full to try it; it was a shame as it looked so creamy and yum)12. Salads (3 choices: kachumber, mixed lettuces, and chicken with chickpeas) + papadums, puris, cucumber raita and chutneys13. Desserts (2 choices I think: kheer and another yellowish dessert in cubes, both of which I didn't try because I'm no fan of sweet treats) + assorted fruits (cubed watermelon, cantaloupe melon and pineapple)14. Saffron rice (nice and dry with hints of whole spices; again nothing mind-blowing but just right to my liking)The package included one non-alcoholic drink. I had a hot masala tea without sugar, which was silky smooth and aromatic. Loved it.C) AmbienceA bit dim but cozy. Quite clean (at least no bugs were spotted).My first dining experience with Gaylord was generally positive. The food was very good for the (discounted) price whereas the service needed a bit more work. I wouldn't hesitate to recommend the buffet lunch to my friends and family. May come again for their a la carte options (the LAMB ROGAN JOSH for sure!) and hopefully they won't disappoint.Keep it up Gaylord! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)