300
184
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餐廳: 爆丼屋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵旺角站 E2 出口, 步行約5分鐘 繼續閱讀
電話號碼
23322918
開飯介紹
人氣日式海鮮丼店,不時有人龍排隊。魚生堆得滿瀉如小山丘,份量驚人,推介北海道盛丼、火焰盛丼、爆盛慢燒牛肉丼。 繼續閱讀
營業時間
今日營業
12:00 - 16:30
18:00 - 00:00
星期一至四
12:00 - 16:30
18:00 - 00:00
星期五至日
12:00 - 00:00
付款方式
Visa Master 現金 銀聯 BOC pay
其他資料
加一服務費
食評 (739)
To fight against COVID-19, let's try to eat more at home. But eating at home doesn't mean we have to cook because there is something called takeaway! To ensure that the quality of takeaway food would not be too bad, it is worth taking some time to think about what to get. Japanese cuisine is a good option, especially sashimi and sushi which are served cold anyway!The destination this time was 爆丼屋 in MongKok! Their takeaways were offered at 20% discount! Their don menus looked so appealing especially this 松葉蟹Don which was seasonal and limited edition. We decided to order this.And we also ordered the Premium Foie Gras and Mixed Sashimi Big Don as it seemed a new attempt to have foie gras in a Japanese don!松葉蟹Don $275Ingredients were simple with crab, crab and CRAB! There were 2 crab claws and 8 crab legs with most shells already removed. The crab legs were all RARE and texture-wise they were very smooth although the flavour was not particularly outstanding. There were some crab shreds topped by some salty black fish roes to enhance flavour. There was a mini Japanese egg cake with their name on it. The portion of crab was not small! Presentation was very nice even in a take-away bowl.And to our surprise, there was a mountain of chopped tuna with spring onion underneath the crabs! It was super smooth and perfectly salty to go with the sushi rice underneath. The portion of the sushi rice was quite big. Quality of the ingredients was quite good even for take-away!Premium Foie Gras and Mixed Sashimi Big Don $248This don had a lot of different ingredients including 1 piece of foie gras, 2 slices of uni, 12 pieces of scallops surrounding the whole bowl, black fish roes,  salmon roes, a raw egg and a Japanese egg cake (with their name on it). Presentation was so nice although it was a take-away don! First of all, the quality of the foie gras was still pretty good. It was cold yet it was so smooth inside and the crust was so thin! The uni was super fresh and creamy - very high quality! The scallops were all pretty fresh and meaty! It was quite a creative and good idea to add a raw egg to the sushi rice because it had made the rice much more smoother and smell so nice of egg yolk! The salty salmon roes and black fish roes also helped enhance the flavour of the rice bowl! The sushi rice in this bowl was still ok although taken away so that it was not too hard and suitably moist. I personally liked this don even more! Miso Soup (complimentary)Each don had a complimentary miso soup coming along. Their miso soup was outstanding because it had some very tender beef cubes with sweet radish slices in addition to carrot slices. It was very concentrated and the texture was even thicker than the normal miso soup out there! It was great to supplement a cold don meal by hot miso soup!Cream Soda $18 eachThey also had other soft drinks, green tea, marble soda, beer and sake on their menu apart from cream soda we ordered.Everything was nicely packed for take-away.Service was very efficient that I only waited 5 minutes for our food. Other dons also looked so appealing. Look forward to trying next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
好多時同朋友食飯都係我提出食咩嘅,但有時都真係好懶唔想諗。今次要買外賣返屋企食,我就叫朋友直接提議一間餐廳等我可以買俾屋企人食。佢就提議左呢間爆丼屋啦。呢到本身每個飯大約百幾二百幾蚊,但依家外賣自取有八折優惠,即刻就好似每個飯平左幾十蚊咁,抵!松葉蟹丼 原價$275呢個係冬季限定,咁少見就梗係要揀呢個啦。佢係蟹足+蟹爪二食,上面仲有好多蟹肉添,啱曬超鍾意食松葉蟹嘅我。佢有好多蟹腳,舖滿曬成個刺身飯嘅表面。其實有咁多蟹嘅刺身飯我都係第一次食,感覺驚喜。同埋佢每個飯上面都有一件好可愛,細細件,印住「爆丼屋」三個字嘅玉子燒,好得意。極上拖羅盛丼 原價$245望到menu張圖之後即刻被吸引到,好似有好多好多拖羅咁,所以就揀左呢個飯啦。一見到嗰陣都幾震撼,因為真係有好多片,同埋佢擺放得好靚。同樣地,佢都有一件印住「爆丼屋」三個字嘅玉子燒。同埋呢間啲飯真係好多好多,就算係男仔食都一定夠飽。麵豉湯 $0另外仲有兩碗麵豉湯,好濃味,反而覺得如果淡少少會好飲啲。入面有好多片蘿蔔。因為份量好大,最後我地三個人share兩個飯都夠食。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-14
555 瀏覽
食過返唔到轉頭嘅爆丼屋😙疫情期間已經冇咗晚市,而家外賣仲要有八折,真係唔食對唔住自己呀,依間店由開業我就幫襯到而家,長期多人要排隊架,店舖主打唔同類型既丼飯,海鮮好新鮮架,平時食開火焰盛丼同慢燒牛肉丼,今次見到有新野推出一於試吓先🌟冇得去旅行都可以食到日本蟹季新品松葉がに丼🥳全部都係蟹🦀🦀💕勁七彩繽紛,份量好大份,勁興奮🥰大推👀優質松葉蟹,以原條蟹足、蟹爪及蟹肉絲⭐️⭐️勁鮮甜一食就知道係高質😍一次過食曬三種唔同味道🤩對上一次食松葉蟹已經喺日本🇯🇵再嗌左極上拖羅盛丼😋😋係大拖羅黎架❤️❤️估唔到冇得去日本都可以喺呢度食到日本嘅味道😍賣相已經勁靚囉,實在非常吸引呀,脂肪超豐厚,入口即溶😙 入口即融,滿口魚油香,你望吓呢隻粉紅色,色澤鮮美,真係唔捨得食佢,好治癒呀😚每款丼飯仲配一碗味僧湯,你望下啲味增湯真係足料😋😋勁多蘿蔔,湯頭勁鮮甜😙爆丼屋地址:旺角豉油街50號地下8號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-01-16
0 瀏覽
今日同朋友食個下午晚餐又係黎呢間次次都抵食夾大件好足料 啱晒飯量大的人士我就麻麻食飯但食晒d 餸都已經好飽飽食料好新鮮冇腥味海膽有口感的 配三文魚子 好香仲有新鮮大蝦 左口魚剌身 都好野味價錢好似好貴 但真係抵食夾大件 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-01-15
0 瀏覽
而家夜晚喺禁堂食下,唔想自己煮又想食得好啲,所以今次就㨂爆丼屋靚靚魚生飯松葉蟹丼 $275依家食店不嬲所有魚生飯都分量十足,淨係睇埋相已經滿分,今次外賣唔輸蝕,通常滿滿嘅蟹肉,淨係計蟹腳已經起碼有五六條,非常吸引蟹腳啲肉夠新鮮,唔會有雪味,亦都好鮮甜,啖啖肉好好味蟹鉗雖然唔係好大隻,但肉質夠實,夠鮮,正另外中間仲有啲蟹肉碎同埋吞拿魚蓉,今日送飯一流四重火山盛丼 $298見到海膽已經心心眼,有三大塊勁多,除咗另外仲有三文魚籽、蟹肉碎,拖羅蓉海膽對我來講最最最緊要係唔可以腥,呢個絕對合格有餘,味濃甘甘地帶甜味,一口一口好快食哂拖羅蓉內裡其實仲有好多配料,仲有赤身、甜蝦、劍魚腩、帆立貝,口感豐富,再配埋醋飯一齊食,大大滿足咁凍嘅天氣再配埋一個熱辣辣嘅麵豉湯真係好正,配料都好多,有三文魚仲有蝦仔,唔係一味死咸,仲會有淡淡的鮮甜味出嚟而家外賣自取仲有八折,呢個價錢食到咁嘅質素絕對抵食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)