影片
開飯介紹
1997年於日本創立的品牌，主打的日式燒肉以精細的切肉方法炮製，配搭不同的蘸肉醬汁，肉香四溢，滿足不同口味的食客。
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營業時間
今日營業
12:00 - 15:30
17:00 - 22:30
星期一至四
12:00 - 15:30
17:00 - 22:00
星期五至六
12:00 - 15:30
17:00 - 22:30
星期日
12:00 - 15:30
17:00 - 22:00
公眾假期
12:00 - 15:30
17:00 - 22:30
公眾假期前夕
12:00 - 15:30
17:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Visited this yakiniku resto with colleagues for dinner. .The resto offered us a dinner set with the following dishes:-HONJIN Signature SaladThe lettuce was really refreshing and subtly sweet, soothing the greasiness of the meat we consumed. -Kimchi Platter It included fermented napa cabbage, cucumber and radish. They tasted slightly spicy and were appetising. -Namura PlatterIt included fermented radish, spinach and bean sprouts. With a hint of sourness, they were flavourful. -Japanese Wagyu Seared SushiSlightly grilled, the wagyu was succulent and melted in your mouth once you bit into it. It became particularly enjoyable when consumed with the sour sushi rice and scallions. -Japanese Wagyu Supreme Yukke TartarTopped with a rich, runny egg yolk, the tartar was marinated in sesame oil. After mixing the egg yolk and tartar, the wagyu tasted sweet and fresh, lingering in my mouth for a while. Pairing it with the seaweed increased its complexity. -Prime Thick Cut Beef Tongue Seasoned with black pepper and salt, the beef tongue was thickly-sliced and succulent. It had a pleasant chewiness and was not greasy at all. -Thick Cut Fillet The fillet was extremely thick and tender. Its meat juice was locked in and bursted out once I bit into it. It was nicely marinated with black pepper, making it mouthwatering. -Must Try! Raw Egg RiceTopped with raw egg, the resto provided their special black truffle soy sauce to be added to the rice. After mixing everything tgt, each piece of rice was coated with the egg yolk. Enjoying them with the hotly-grilled beef was immensely shiawase🥹. -Premium Karubi & LoinBoth were soft, juicy and meaty, not containing any unnecessary fat, making them tempting and hard to stop to eat. -Morioka Cold NoodlesThe noodles were cool and soothing, esp after we consumed a lot of meat. Their texture was elastic yet easy to bite. -DessertThe dessert was Haagen Dazs ice cream, and I selected the cookies & cream flavour. -DrinksI chose Peach Sour and Yuzu Sour, both of which had the right amount of sweetness and balanced the oiliness of the food. .The resto offers high-quality beef at a reasonable price. They have tatami seats near the window, where one can enjoy the view while eating. The staff served us patiently despite our chaotic situation.
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和牛好好食！有牛味又唔貴！服務唔錯有笑容，沒有hard sell, 座位有卡座也有tatami, 舒服好坐, 晚飯適合2-4人靜靜地食飯聊天! 原來有得揀廚師發板，下次想試。
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Lunch time 快閃韓燒烤肉,在尖沙咀厚福街一棟商業大廈21樓｡ 午市燒肉套餐,由$99起,套餐包了幾款前菜,肉食､白飯､飲料､Häagen-Dazs雪糕 🍦 公司細圍lunch fallwell, 慶功宴都合適,夠decent. 人少少，岩曬密密針🥰🥰🥰
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唔知係唔係老闆有個男服務員超好態度逐個逐個牛嘅部位介紹介紹我哋點樣嗌食到最多最平🤞🏻🤞🏻🥰牛嘅質素又好好地點又好舒服 好適合一大班人去食😁😁午餐有牛有飯有嘢飲仲有Häagen-Dazs雪糕送！埋單$200有找！真心推介🥹🥹🥹！一流啊😄😄
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泡菜梅、欠爽口、味道不佳，沒有泡菜應有的辣和鹹味，就像放了在雪櫃很久的一樣，味道都走調了。片裝紫菜為包裝即食的韓國紫菜，毫無風味，沒有評論的空間。沾牛肉的醬汁調配得不好吃，醬汁在這裏完全沒有用途，不沾更好。蛋花湯最保守，不過不失，因為湯底以味噌湯為主調，最難不好吃。午餐的牛肉份量少得可憐，只有四片，但牛質頗為新鮮，油脂可口，不用太大力咬已能做到差點入口即溶的口感，質素不錯。總括而言：以一個午市套餐加一後約$150的價錢 ，可以說是冇下次
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