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港鐵旺角站 B2 出口, 步行約3分鐘 繼續閱讀
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深夜營業
食評 (39)
等級4 2019-01-05
105 瀏覽
今日又黎左呢度食lunch,又order左我最愛既卜卜蜆鍋。冬天凍冰冰,搞到我成日都心思思想食鍋物暖下胃。不過價錢都有d少貴,部份飲品要另外加多十蚊。而店員都幾有禮物同熱情,又問我食物岩唔岩食。-卜卜蜆本身係配粉絲,但我要求轉左土豆粉,店員亦都好好,提醒我卜卜蜆同粉絲會較搭配,但係我自己會鍾意土豆粉多D,口感又彈牙,仲正過烏冬Tim個鍋仲有其他配料如粟米,金菇等。湯底咸香惹味,但今次既蜆唔夠新鮮同飽滿,扣左小小分! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-30
69 瀏覽
行下街唔知想食咩經過見到呢間麵店大招牌好鮮豔搶眼就這樣被吸引入去·一包獨立裝的螺螄粉曾經自己煮過幾好食唔知坐低食又有咩感覺~.<柳州螺螄粉> 賣相很吸引配料超豐富螺螄肉肉碎酸豆角酸筍黑木耳脆腐竹花生蔥花靈魂主角螺螄肉熬的湯挺甜但後加螺螄肉不多豆角酸筍豐富了另一口感夠酸夠辣~且木耳夠曬脆!可惜略嫌螺螄粉煮過龍了不夠爽口有點失望😪·<香酥排骨>呢個小食另我喜出望外排骨都是肉排炸得鬆脆有香辣調味粉灑在表面吃起來少少辣但不錯~如果炸粉再薄些會更好·<總結>螺螄粉質素還有進步空間~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-20
75 瀏覽
呢間<無麵不歡>喺fb同雜誌d post介紹過,話食而家好興食嘅一款叫做柳州螺絲粉 。今日同同事兩個人去試下到底係點。 原來柳州螺絲粉出名又辣又臭(但臭得嚟好香,因為加左有筍😂😂😂) 一入到去已經覺得中伏😫😫😫 因為全間嘢都冇人架😲😲😲 因為近排皮膚敏感,所以走咗荀,可能因為咁樣一啲都唔臭 (但明明同事無走荀但佢都話唔臭😓) ,但d辣呢?? staff話要辣就要自己加辣椒🤢🤢🤢🤢 咁架咩??? 雖然未至於難食,但真係好普通 !!! $48蚊都畀多, 乜餸都冇得d配菜 ,好似比人呃左咁 😔😔😔真心食車仔麵好過😫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-12-17
55 瀏覽
天氣變冷就好想食d熱辣辣既野。前兩日收工經過花園街個頭見到有間麵館,好似唔錯,所以今日約埋同事黎試試。都有唔少選擇,每款都已配好唔同既麵。問過店員可否轉其他麵,但佢話咁既配搭最好味,建議我哋試下。午市仲有小食送(我忘記左影相)薯條好好味微辣 ,香脆魚蛋,勁辣滿滿既辣油同辣椒籽我食完要升天既感覺。食得辣既朋友可試下。主菜到了,卜卜蜆花甲粉絲(加剁椒)$62一開始湯底鮮甜,食到中途開始辣辣地蜆同花甲都幾大隻而且份量都唔少胡椒豬肚雞麵推薦大家試試 $68湯底胡椒味十分濃,而且愈煲愈辣,食到最後連湯都飲埋。麵質唔會過林,有口感。雞肉嫩滑豬肚爽口彈牙。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-11
43 瀏覽
Noodleholic is said to be famous for their signature Guangxi style noodles which attract long queues in Mong Kok. As a noodle lover, I would also like to try it out to see what Guangxi style noodles are like.I couldn’t quite find the original branch, but luckily a new branch is opened in Prince Edward that is much easier to be found on the main street, I was still able to try out Noodleholic.I like the interior design, the mural matches the shop’s name - noodle lab. The bowl has a heavy Chinese touch with all the masks from Chinese opera.There are a number of options on the menu, and I picked this 柳州螺螄粉 to try first. The toppings were quite delicious - peanuts, sour bean corners, fungi, minced meat and fried tofu crisps. I opted out for bamboo shoots as I don’t really like it.I have a habit of drinking a spoonful of soup first before digging into any soup noodles. This time I almost chocked on the soup as it had a really strong and pungent flavour, not spicy nor nasty, just quite pungent that caught me by surprise.The whole bowl had a strong flavour which was a bit stinky and not that favorable. However, it tasted surprisingly good. The noodles were a bit thicker than ordinary rice noodles. Very delicious indeed!After trying this, I would also like to try out other different styles of noodles on the menu, which have different combinations of toppings and spiciness.Another item on the menu that caught my eyes is this egg dumplings, and I made a right choice to get them. These juicy and meaty dumplings were wrapped with egg, which are kinda like cute little omelette. Very delicious and go well with the noodles. And the portion is just right as an extra topping for your noodles. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)