1653
496
282
港鐵佐敦站 C2 出口, 步行約2分鐘
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電話號碼
27301356
開飯介紹
餐廳上菜速度快，招牌菜為嫩滑、蛋香四溢的炒蛋。
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獎項殊榮
最優秀尖沙咀開飯熱店 (2014-15), 最優秀開飯港式茶餐廳 (2008-2016)
附加資料
泊車：門口咪錶
營業時間
今日營業
全日休息
星期一至三
07:30 - 23:00
星期四
全日休息
星期五至日
07:30 - 23:00
公眾假期
全日休息
相關文章
終於都輪到寫一寫澳洲牛奶公司。其實係冇嘢好寫, 因為無論係好嘅食評或唔好嘅食評, 佢門口都係一樣大排長龍, 問你怕未!?唔經唔覺, 茶餐已經加到46蚊。但係如果你發現佢旁邊個啲「二打六」茶餐廳都係賣緊呢啲價錢, 你就會覺得澳洲牛奶公司一啲都唔貴。我哋嗌咗兩份: 茶餐, 多士, 轉炒蛋, 轉叉燒通粉, 一個熱奶茶, 另一個叫凍檸茶。(以上係落單嘅「急口令」, 要練熟咗先至好入去澳洲牛奶公司 落oreder, 否則會被「伙記哥哥」嘴藐藐。真係唔講啲嘢好唔好食喇, 再講都嘥氣啦~~~ 只講一句啦: 「澳牛炒蛋, 香港 No.1; 奶茶香濃幼滑; 通粉湯底濃、厚、味鮮。」- - - 佢哋收晚上11點。由於我哋10點30分嚟食宵夜, 人流唔算繁忙, 伙記哥哥們地都好友善, 有講有笑, 氣氛輕鬆。我哋亦都唔需要以光速嘅速度去完成。去到10點50分嘅時候, 伙記哥哥跟前面有一檯嘅客人講: 「Last Order, 仲有冇嘢叫?」, 客人唔識死, 回答:「遲啲先, 等我睇睇……」, 呢個時候, 我見到伙記哥哥嘅嘴巴已在微微郁動, 看似是用無聲嘅咀咒緊依這位客人。 客人都知道瀨咗嘢, 隨即 order 多兩個個燉奶(外賣攞走)!
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很喜愛晚上來吃澳牛，不用排隊，坐得舒適。非繁忙時段，場內氣氛沒那麼緊湊。做完運動後走到佐敦，補充營養，吃點蛋白質、碳水、脂肪。正正是快餐，炒蛋多士，配鮮奶。在網絡上看到它的炒蛋是有玄機的，混合三款雞蛋的蛋漿，加上牛油(猜想是)，炒出軟滑的炒蛋，配上多士吃，簡直是無睱的配搭。雞蛋文治，原理上跟炒蛋多士無大分別。只是以白麵包呈現，夾著滿滿的炒蛋。麵包鬆軟綿密，夾著濕潤的炒蛋，咬下不會過乾。吃過正餐，還是有點空虛，多來一份燉奶。燉奶比較愛吃熱的，無懼天氣炎熱。雪白的燉奶，在碗內能像布丁般震騰騰，很治癒。甜滋滋的，吃下是淡淡的奶味，為這夜劃上完美句號。
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So disappointed. I have been wanting to try this place coz of good reviews but it was such a let down. The egg was too oily and tasteless, the macaroni soup was bland, same with the white steamed milk. I felt like i was eating hospital food! The only tasty item was the milk tea. That’s it. Even the place look so low level contrary to the signage outside.
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Once I visit this restaurant, the damn service is terrible and his utterance is so offensive. Also, the food is extremely normal with its deteriorated quality in comparison with the prior visit 3 years ago. I’m afraid I won’t go to here again just because of the establishment of distance power caused by their “waiter”. It is really sad if they continue to apply such mind-control in relation to the Business strategies. Hope that one day here shall be improved.
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第一次上嚟俾劣評。因為真係一路都係雙皮奶忠粉！比評語黎都知係曬氣！因為佢地唔會改善！！！上次去佐敦呢間嘢度食雙皮奶， 一心歡喜。結果黎到試左一啖，碗奶好大陣憹味雪味 。換過碗都係咁，要求再換啦，收數呀姐鬧話客，勁無禮貌。自己品質唔得麻煩檢討下。雪到啲奶已經係雪櫃味都話無隔夜。雪味由佢，煲燶奶個陣味真係好臭。最買單比錢走人，一肚氣。出到門口個呀姐仲要口upup係度鬧人。怕左佢地不會再幫襯今時今日咁既服務態度點得呀
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