1833
546
292
港鐵佐敦站 C2 出口, 步行約2分鐘
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電話號碼
27301356
開飯介紹
餐廳上菜速度快，招牌菜為嫩滑、蛋香四溢的炒蛋。
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獎項殊榮
最優秀尖沙咀開飯熱店 (2014-15), 最優秀開飯港式茶餐廳 (2008-2016)
附加資料
泊車：門口咪錶
營業時間
今日營業
07:30 - 22:00
星期一至三
07:30 - 22:00
星期四
全日休息
星期五至日
07:30 - 22:00
*每逢勞工假:休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
[ Australia Dairy Company | 佐敦 ]Finally a review of this famous cha chain tang that has queues all day and every day. I came on Saturday around lunchtime and there were already 20+ groups queuing. Fortunately, there is a high turnover rate and we were seated within 30 minutes. I came to this place a long time ago and this is my first time back in 8 years. The place is still very familiar and cosy. The service also got so much better and the staff is even playful with the patrons now. But please do show respect when talking to them and ordering. —— —— 快餐 $43I got the fast meal which has 2 eggs of my choice, 2 toast and a choice of hot or cold milk. Of course, I got their scrambled eggs which are my favourite eggs ever. Not soft-scrambled or hard-fried. The texture and consistency are perfectly smooth but still firm and tender. The taste is absolutely perfect and oh-so-creamy, maybe they added an extra yolk? or the eggs they use are just that good. The only slight improvement they could make is to have it less oily as it does make you feel a bit woozy afterwards, but it is honestly no big deal. I love adding a lot of white pepper to add another layer of flavour and some spice. The bread is bigger and thicker than the bread in the breakfast or normal set. I got it toasted with butter (I believe the other option is un-toasted) which is a must and even though it is not crispy and crunchy, it is still delicious as the butter melts and coats the white, fluffy bread. The crust is so thin it is also non-existent which some people may love I personally like crust, but I guess they have to cater to the majority. As for the milk, I got it cold and there is just something about milk in a bottle that is so much better than carton milk. I know the milk here is as fresh as it could get commercially and it is so delicious. I always get whole milk and never those skimmed, low-fat or high-calcium milk as the manufacturers always alter and fortify the natural milk that already has all the nutrients you need. Drinking from the bottle also makes it tastes much better and more nostalgic. As for the flavour, you all should know what whole milk tastes like but it is creamy but not heavy, sweet but not saccharine and simply unctuous. I also wanted to get their milk pudding but I was surprisingly very full so that will have to wait for next time. —— —— 推介 🙆🏻♀️💬 Overall, great food and service here. I love the eggs so much and the fast-moving queue is very worth it. The price is also very reasonable but they did increase it over the years due to inflation. Let’s keep supporting them! 🗓 Revisit? ✅⭕️ / ❎ ⭕️
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澳牛現況 平日夜晚可以直入星期六日晏晝會排到轉角😰今次塊飽有啲燶叉燒通轉咗牛肉通 都無咩特別最好係杯凍奶茶🥤其實上一兩年開始個常餐都尾經無咁好食不過係尖沙咀/佐敦區嘅話依然都係會食佢 當係水準唔會太飄忽嘅茶記如果排隊嘅話就唔值得
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平時去開呢頭剪頭髮，都會去澳牛食個Lunch。食咗咁多次都無幫澳牛寫番個comment，今次要寫番支持吓先。閒日晏晝等位唔算要好耐，一坐低就自動波識嗌，澳牛個哥仔都唔駛講啲乜已經搞掂晒。十年如一，炒蛋仍然都係咁好食，香滑唔油，又唔會過火變咗一粒粒。厚多鬆軟仲暖暖哋，火腿就一貫地無乜特別。叉燒意粉，正如飯氣攻心啲叉燒，唔會特別好食，填得飽你個肚就得。但正正係呢啲柴皮叉燒整叉燒意粉先好食，用太靚ge反而會唔夾。食到咁上下哥仔走埋嚟問飲乜，平時喺其他茶記都係嗌凍檸茶走甜，但去到澳牛，因為個茶膽okay，所以會嗌番正常，唔好嘥咗杯茶嘛。前後10分鐘落單到走人，好一個光速澳牛餐。
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