7
0
0
電話號碼
36068818
營業時間
今日營業
11:30 - 14:30
17:30 - 21:00
星期一至日
11:30 - 14:30
17:30 - 21:00
付款方式
Visa Master 現金 AE 銀聯 Apple Pay Google Pay 微信支付
座位數目
130
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車 詳細介紹
電話訂座 詳細介紹
加一服務費
食評 (8)
等級4 2020-11-28
745 瀏覽
When I stepped in this restaurant, I am totally stunned with the breathtaking sea views. From the interior design to the aesthetically pleasing artworks, it evokes an elegant ambience. There is two options for the menu, either a la carte or lunch set. I have chosen lunch set, it started off with Dim Sum Combination, it comprised of a Steamed Shrimp Dumpling, a Spring Roll with Shrimp and a Baked Barbequed Pork Tart with Abalone. The shrimp inside the dumpling is huge and succulent. The spring roll is a piece of art, it looks like a mini bouquet, whereas the Pork Tart is a delicacy, the abalone is tender and tasty. The next dish is the Braised Sea Cucumber Soup with Conpoy, it is filled with finely sliced sea cucumber, this makes the soup extra rich and satisfying. Pan-fried Seabass Fillet with Shrimp Mousse in Supreme Soy Sauce is my top favourite among the lunch set. The Chef has curated a sophisticated dish, blending the shrimp mousse into the seabass fillet, the flavours and textures are perfectly balanced. We were then served with another dish - Wok-fried Beef Cubes with Crispy Garlic. The beef is lean and tasty, yet presentatoin needs to be enhanced. An unexpectedly delicious dish is the Fried Rice Noodles with Prawn and Scrambled Egg Sauce. The scrumptious prawns are topped with scrambled egg sauce, which makes this dish delectable. There is nothing so soothing in concluding this copious and excellent lunch with a nutritious Asian dessert - Green Bean Dessert Soup. It's an impeccable dining experience that I would come and enjoy again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-02-28
147 瀏覽
既寫開食評就一次過,補返呢個係上年年尾仲有堂食嗰陣時嘅,好有水準!侍應生話當時啲蟹當造👍🏻 所以整咗唔同嘅菜式,唔知而家仲有冇得食呢?見唔見到我隻空咗嘅燒酒杯🤣🤣🤣 每人嗰隻杯嘅造型都唔同個蟹鉗已經幫你拆咗個殼!方便到呢個殼好似冇乜蟹膏,但係已經超級惹味,個煲上枱嗰陣仲係啫啫架!當日啲服務都好好,又會比信封我哋入口罩同埋消毒雙手,濕紙巾齊備唔會整污糟,我覺得最好嘅就係有免費泊車!超級方便👍🏻👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-08-07
1275 瀏覽
抗疫工作關係,朋友同事介紹下一試位於亞洲博覽館2/F既中菜廳環境雅致舒適,望住180度既海景,食起上泥真係特別賞心悅目侍應生服務好有禮貌好細心咁幫我地拉椅又不時加茶水呢度既茶有出面比較少有既菊普同龍丼芋角金巢炸得好鬆脆 乾爽不油膩👍墨魚籽,鮮蝦,芋泥出奇地夾帶子味唔會好特出金箔顯得特別矜貴原隻鮮蝦彈牙爽口灌湯餃必試皮薄足料上湯好清,飲落一啲味精味都冇海盬燒鮮鮑魚椒鹽感覺鎖住鮮味,鮑魚唔會咬不爛已經好少酒樓食到既懷舊金錢雞工序繁複,大啖啲一口放落口中上層馬蹄青瓜中和中層雞肝油膩感下層掛包索晒蜜汁鮮味 ,回味無窮疫情關係分枱進餐,侍應幫我地分好晒每人一份份量,非常用心!用料認真叉燒用上黑毛豬,炭燒味香肉質滑唔痴牙流心蛋用上初生雞蛋,蛋汁流出泥撈埋落啲飯到好治癒職員有折扣埋單每人$300左右做野咁辛苦嘆住靚景食飯啲好野慰勞自己簡直係苦中一點甜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-02-23
1257 瀏覽
這間裝修簡單帶點高貴優雅的中菜飯店就在機場亞洲博覽館。食材新鮮加上廚師的巧手製作,我食過的例如果咕嚕肉、脆皮三黃雞、凰肝蜜汁金錢雞都好好味😋😋😋服務態度又好,感覺會很適合公司聚會,節日慶祝活動等… 🎉🎂我不久將來會再去🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-01-05
985 瀏覽
欣喜飯局-我們一眾朋友十多人選了這間新食肆,一入門口巳經有意外驚喜,設計高尚、擺設精心,連牆上的現代畫都是大師之作,服務又非常貼心,就連餐牌上的菜式命名也很有心思。我們點了一系列點心,我最喜歡的是松露野菌餃,個滿園花萄脆春卷也很別緻好味。一定耍試的係招牌蜜汁叉燒皇夠鬆軟、紅烧牛肋骨肉好夠火喉和趣脆咕囉肉真的甜酸適中,非常好味。還有幾種精美甜品,尤其是桂香水中花,盡題師傅的刀工。今次的飯局非常盡興。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)