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港鐵灣仔站 A1 出口, 步行約5分鐘 繼續閱讀
電話號碼
21386808
開飯介紹
榮獲米芝蓮一星的「潤」中餐廳由星級名廚洪志光師傅執掌,以當代手法演繹傳統粵菜。洪師傅悉心設計的菜單精選優質上乘食材,打造出精緻、創意十足的時令菜餚,為饕客帶來與別不同的餐飲享受。菜式充分展示洪師傅豐富的餐飲經驗和精湛廚藝。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2020)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
付款方式
Visa Master 現金 AE
座位數目
76
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車 詳細介紹
外賣服務
加一服務費
食評 (24)
這好幾個月,不能外遊,故特別牽念在海外酒店的早餐時光 (至難忘的是曼谷舊四季酒店,莫斯科麗思卡爾頓及沖繩麗思卡爾頓,饒具本土色彩的美味早餐)!今天趁週日,寵愛一下自己,製造一次St. Regis的早餐體驗。因疫情關係,平日水果及麵包的buffet table 就取消了,換了水果碟及麵包籃,這點當然迫不得已的要扣一些分,皆因選擇必然大減,不過,衛生及健康,始終最重要。食物質素及味道又如何?先點評一下麵包籃,有斜切法包,中牛角酥及朱古力酥,三者質素是中上,法包片的存在目的,主要能讓你多試放在果醬架上十多款的果醬,蜜糖及榛子醬。果醬的味道真的目不暇給,除了大路的士多啤梨、藍莓及橙外,更有杏、桃、車厘子、無花果等,有接近一半是organic的,成本更高!榛子醬不是吃開的意大利品牌的味道,主調是榛子及焦糖的香氣,是酒店自己的recipe, 值得大家捧場。牛角酥,也鬆化,牛油味存在,又不過漏,配香橙果醬更清新。朱古力酥是出色的,當中的朱古力餡香醇不甜,酥皮咬下去有非常明顯一層層的口感,很多bakery也未必能做到這水準。不過,款式上可加多一兩款如mini bagel, grissini, brioche 等,賣相也自然會大大加分。生果碟則較失色,雖然當中有七款水果,包括蜜瓜,西瓜,西柚,菠蘿,士多啤梨,藍莓及黑莓,但吃入口中,並沒有任何一款讓人有鮮美的感覺,是有點失望,因若有一兩款如菠蘿或士多啤梨 (只要肯入菲律賓金菠蘿,又或日韓品種的士多啤梨),便十分容易令食客的味蕾滿意。主盤點了中式,主要被那鮑魚雞粥吸引。不負厚望,除了熱度可改善外,粥底軟綿,是廣東人喜愛的質感,鮑魚十分入味,咬口腍滑,滋味非常,雞肉鮮甜,再配上自行添加的葱花,大頭菜粒,薄脆或花生,錦上添花是也,若可任叫,真的吃下三五碗也不會嫌多!迷你蒸籠點心,味道則中規中矩,始終本人是點心精,基本滿意的,原來已奪米芝蓮星星的了,故以下的評語,外地遊客未必認同。燒賣是不錯的,吃到手切肉粒的香,不會展現攪爛漿糊狀及肥肉過多的問題。珍珠雞的糯米不太削,飯及餡的比例適中,但餡料味道有點不夠鮮明,吃入口,只有吃不出是什麼來的感覺,荷葉香亦不強烈。龍蝦春卷,一條斜切開兩件上,拿起後,會明顯見到有較多的油份留在碟上,是炸物大忌。不過,外皮是脆,蝦肉是甜的,若能有新鮮龍蝦肉的爽脆度,就能扳回多些分數。蝦餃則較失色,皮入口較漿,沒有了那輕輕一咬便破皮的彈性,餡料亦沒有爽口鮮味的享受。以上點心評價,只是希望這部分,能盡善盡美一些,始終這兒是在叫潤的中餐位置,另外,由於是份上,應比一般放在外面任拿任吃的點心,做得精巧一些吧!這兒的Waffle是另一款值得推薦的早餐,亮點是附加的材料: 火焰焦糖香蕉,朱古力脆珠,特濃朱古力漿及鮮忌亷。格仔Waffle當然可以弄得更外脆內軟及蛋香味更濃,不過這些小瑕疵,已被香蕉上晶螢香脆的焦糖脆片完全掩蓋,朱古力漿又香醇芬郁,加入脆脆牛奶朱古力餅珠珠及温柔輕淡的忌亷,口裏同時綻開香、滑、脆的風味,是一客配搭極佳的Waffle。同時登埸的Pancake頓時暗淡無光,伴以粒粒藍莓醬,忌亷及楓糖上桌。個人認為,Pancake可以不叫,留quota吃Flipper's 吧!整頓早餐中,您可以在不同時候點果汁、茶品又或咖啡伴餐,侍者均樂意奉上,服務也配得上St. Regis的大名。這三小時的美味早餐時光,能讓人感受到活着多好!大家要珍重,加油! 繼續閱讀
等級4 2020-04-30
1400 瀏覽
喜歡酒店中菜集郵的我,這裏無理由不來會一會面。由地下大堂進入氣派不凡,有專人幫你開門、㩒lift,5星级服務,有專人帶領入餐廳座位,大廳四正,中間無柱,就像以前大宅,樓底極高,侍應安排坐在正中後面,面向大廳,我們就像老爺奶奶,前面大片明堂,對望門口曲線翠綠盤景,感觀開揚,餐具優質法國磁器。男侍應先遞上一小杯玻璃綠茶,潤潤口,慣例叫普洱茶,淡,2大壼,看去好重,多數都有侍應自動來招呼,有需要呼唤男侍應幫我斟茶, 基本上侍應全男性,溫文有禮,我都不敢大聲,嘴合細些,斯文些,平時我係一個粗人。乳香田雞腿$128,一見餐牌見到就喜,男侍應介绍用南乳加入炸粉脆炸,熱氣都要食,凍肉舖找不到美國大肥田雞腿,上枱4隻幼身,中國非美國類, 新鮮嫩滑,脆粉微紫红至焦,基本上所有食物原汁原味,少鹽。咖哩香芋天鵝酥$66,賣相可愛,可叫2件$50, 鵝頭頸白色點红眼,麵粉搓成可食,餡鵝肉及蝦米,咖哩味微微,芋頭肉少。黑魚子墨魚燒賣$50,可叫2件,魚子唔夠卜卜脆,腥味欠奉, 有馬蹄自家手剁,色雪白,有粒粒墨魚,有嚼勁彈牙, 差不多無鹹味,原味。黑豚肉蚵仔生煎包$98,蚵仔鮮香,加入生煎包,又一新嘗試,皮薄,體形細少,餡不多, 矜貴。遠年陳皮紙包骨$88,本來叫2件,來1件,外貌誘人,入口陳皮幽香,肉廋中有少少肥正,越嘲越散發陳皮與骨肉交融。食到此時,有男侍推介,有種魚頭尾稣炸,魚肉炒放中間,講到好吸引,都係百多元,但我們已點飯,所以放棄。香菜心藜麥素菜炒飯$176,絲苗米,外形整齊有光澤有靈氣,成個碗吸出來,粟米粒,蔬菜粒,米飯乾爽煙韌,有鑊氣,不油膩,有口感,口中飯香吸引,流連口腔,不願回胃。食得剛剛好,做完公主,回去我的熱㕑房做打什灰姑娘,被人折磨! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-01-29
3748 瀏覽
In 2020, this Chinese fine dining restaurant was awarded with one star michelin. Today I had focus on my order of the lunar new year dim sum, since their char siu was sold out ... even char siu rice roll wasn’t available! Steam squid ink dumplings filled with spicy seafood. The skin of the dumpling was a little soggy, but the taste of the filling was pretty good. It was spicy but not to a point that it looses its seafood flavor ! Steam preserved Chinese meat with tarp and pine nuts ! This was a surprise for me, the combination was well balanced ! The taro blend right in with the preserved meat like Chinese taro cakes and with the crunchy pine nuts.... it was weird but good. Cute goldfish for CNY ! Steam lobster dumpling with pork and asparagus ! It tasted like shrimp dumplings .... Lobster spring rolls with truffles, this was pretty amazing ! I think the crispy pastry was unlike the normally Spring roll pastry this was more crumbly ! Which blends into the filling perfectly ! Deep fried Wagyu beef pastry with black pepper sauce. This was pretty 🤩 it was not greasy at all but still crumbly ! The black pepper didn’t take over the Wagyu flavor ! Pan fried cumin lamb bun, this was also another surprise. I honestly don’t think any other restaurants would have this in the menu. They should keep this as part of the menu ! The outside was slightly sweet and topped with these crispy onions it garnish ! The juice of the lamb retain inside this slightly crispy bun ! Sakura shrimp with Karasumi fried rice. Okay I have to say this is pretty good actually very good fried rice ! I personally think HKD 138 for a bowl of fried rice was worth it ! Each rice was well defined mixed with the heavy flavor Karasumi ! And crispy Sakura mini shrimps ! You’ve got to try it yourself ! I think their steam dim sum here was good but didn’t really surprise me ! While their pastry dim sum was pretty amazing ! Last but not least dessert! Freshly baked eggs tarts require 25 mins to prepare ! It’s worth the wait.... the crumbly crust filled with warm egg fillings ! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-07-04
0 瀏覽
早餐除了自助吧,包括;沙律、凍盤、麵包、果汁、穀物、熱盤外,還有一份可落單的中/西式早餐。凍盤、熱盤熱盤的選擇其實已可以拼出一個英式早餐了,所以多數客人都會點中式早餐原隻鮑魚雞粥,鮑魚軟淋入味,粥底只有少少鹽調味,口感清淡每款一件,都是水準之內,唯一是蝦卷大小可以小一點或者切成三件會更好,因為太脆,要用點力咬,但咬下去有機會弄損牙肉環境非常寧靜愜意,可看到180度的街景多款果醬、蜜糖任試 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)