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開飯介紹
主打以活魚製作6款四川風味的烤魚，設有不同辣度可供選擇；而用來醃魚的二十多種香料，大部分來自四川，香濃惹味。餐廳更提供獨立房間，更不時安排樂隊現場表演。
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營業時間
今日營業
12:00 - 23:45
星期一至日
12:00 - 23:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Sichuan cuisine/hotpot/chicken casserole@Knutsford Terrace,TST My friend and I went to a restaurant called "YBL" (漁不老烤魚雞煲火鍋)located in 1/F, 1 Knutsford Terrace, Tsim Sha Tsui尖沙咀諾士佛臺1號1樓.This restaurant offers wide variety of choice from hotpot, chickencasserole,spicy boiled fish...etc.This restaurant has electronic piano and mikes customers can sing if they wish!"Roasted Sabah grouper"原條烤沙巴龍躉HKD$398The grouper is fresh,sweet and flakyDeep fried and then put into the spicy sauce to roast!!Has 6 flavours to choose from.i.e.spicy,pickled chilli,pickled cabbage,garlic.fresh green pepper and tomato 6 degrees of spicyness for customers to choose from according to their preferences."Fengcheng dumplings"鳳城水餃HKD$88/8 pcs粒With springy,bouncy sweet fresh whole shrimp wrapped inside.Crunchy shredded bamboo shoot and black fungus as the fillings.Yummmmmmm and value for money.recommended"Shrimp wontons"鮮蝦雲吞HKD$88/8 pcs粒The young male waiter is nice,polite and helpful.great service!
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呢間餐廳主打以活魚製作嘅原條烤魚，仲有不同口味雞煲。設有不同辣度選擇，最後再加入豬骨湯打邊爐🍲💗重慶麻辣鮮雞煲 (288/ 1隻)雞煲採用傳統四川麻辣做法，加入芫茜、紫洋蔥、蒜頭、辣椒等配料。今次揀咗bb辣，秘製醬汁香濃惹味，辛辣又有麻香🌶原隻雞大件肉厚，有齊雞脾、雞翼、雞胸、雞背等部位，雞肉嫩滑鮮味，掛滿醬汁夠哂入味🐔💗本地手切肥牛 ($348)手切肥牛呈大理右紋理，肉質鮮嫩腍滑，牛味濃郁，脂香腹郁🐮💗炸魚皮 ($42)炸魚皮由自設工場每日新鮮即炸，保證鬆脆香口🐟💗即炸腐皮蝦卷 ($78)脆香腐皮包住爽滑蝦膠，有粒粒粟米同青豆，口感非常豐富，蘸上泰式甜辣醬🦐💗黃金豆腐 ($58)嫩豆腐炸至每粒金黃酥脆，灑上孜然粉同辣粉，味道香辛惹味🧂💗原隻呂宋芒果沙冰 ($52)老闆娘每日到果欄親自挑選呂宋芒果，新鮮原個打成沙冰，果味香甜突出，面層加入海鹽芝士奶蓋🥭💗香滑養顏豆腐沙冰 ($48)豆腐沙冰清甜舒服，同樣加入海鹽芝士奶蓋，非常解辣⬜️
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大家平日去開尖沙咀諾士佛臺，都會諗起去酒吧飲酒傾偈，諾士佛臺1號開咗間新嘅雞煲火鍋，網上邊見到食評唔錯，環境好舒服，枱與枱之間好闊落，所以今日就選擇左黎呢度打邊爐，聽職員講呢度有三間VIP房，好適合一大班朋友嚟gathering呢度有一般烤魚，辣雞煲，仲有醉雞煲同胡椒豬肚雞煲🔥胡椒豬肚雞煲 $238香港人無論天氣幾多度都好鍾意打邊爐，但因為天氣太熱，唔想食咁辣，所以胡椒雞肚煲係最好嘅選擇，湯底胡椒味好重，超多胡椒粒，就算當湯飲都唔會好重味精，湯底仲有大量豬肚，蘿蔔，蒜頭，豬肚炆到好淋好入味，蘿蔔好清甜一啲渣都冇，主角當然係個雞啦，雞肉嫩滑，唔會有雪藏味，就算滾耐左，雞肉依然咁嫩滑🔥羊肉卷 $108好濃郁嘅羊肉味，肥瘦和厚薄適中🔥鮮滑牛肉$108整得滑牛，當然要對牛肉質素好有信心先敢放上menu，牛肉經過醃製，非常嫩滑，比起美國肥牛更值得一試🔥嫩鴨血（半份）$38就算唔係食麻辣火鍋，鴨血都係火鍋絕配，鴨血質地好滑，「雪」一聲滑咗入喉嚨🔥什餃混丸拼盤 $108兩個人又想每樣試啲，叫拼盤就最適合，分別有鳳城水餃、貢丸、墨魚丸、炙燒芝士丸，水餃好足料，蝦大大粒，墨魚丸亦都係新鮮手打，貢丸香菇味十足
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好耐冇食過烤魚，想食火鍋但又想食高質蛋白質維持下都唔知有幾多既肌肉，食魚就岩晒。湯底有麻辣，酸辣，青椒，蕃茄，蒜香，泡椒，今次揀左青椒小辣，辣味唔算強，好mild.魚就可以揀最貴既百斑、中價既沙巴龍躉、江團魚、鉗魚， 沙巴龍躉已經煎炸好更加索味索汁，肉質較結實，搭埋芫茜食更香。湯底已經有豆卜，洋蔥，豆芽，可以自己加啲寬粉。另外點左蘿蔔 。本地手切牛切得厚身，肉味濃，而家冇和牛咁肥，岩中式邊爐多啲。見好多人點即炸腐皮蝦捲又試下，幾香口，泰式酸甜醬減一減油膩。#test_tst______________________________🏠 漁不老烤魚雞煲火鍋 (諾士佛臺)📍尖沙咀諾士佛臺1號1樓‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾........#hkfood #hkfoodblogger #hkfoodreview #hkig #hkfoodie #foodstagram #eatstagram #brunch #foodblog #getinmybelly #heresmyfood #foodporn #foodreview #foodhunt #travelhk #beef #hotpot #happyfriday #tgif #vibes #wine #fish
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Found this restaurant for a family gathering because they have separate rooms available for private event/gathering. Lobster sashimi- so fresh and everyone just couldn’t stop eating it! Once we were done with the sashimi, the lobster head was used for congee!! The congee tasted pretty good but we couldn’t finish it as it was served towards the end. Roast fish- asked for non spicy because my family can’t take spicy so we chose the garlic soup based. The fish is HUGE and very fresh! The soup based is perfect to be used for hotpot later on! The A4 Wagyu beef is a MUST to order as all of us couldn’t stop eating that! We also tried their razor calms and it didn’t disappoint us at all! The sizes were big and once again they were very fresh! Eating it with the soup based was perfect and no sauce was needed! Ordered the tofu and mango smoothies. The drinks are so refreshing and especially the tofu one! Super special and highly recommend those who love to eat the tofu dessert! Overall, this restaurant exceeded my expectation and will definitely come back
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