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港鐵中環站 D2 出口, 步行約3分鐘 繼續閱讀
電話號碼
26536678
營業時間
今日營業
07:30 - 22:00
星期一至六
07:30 - 22:00
星期日
11:30 - 22:00
*最後落單時間: 21:30
付款方式
現金
座位數目
100
食評 (39)
等級3 2020-07-31
2 瀏覽
滿滿食堂已經成為左我成日去嘅飯堂,這裏有超多不同種類的選擇。它有鐵板燒,鍋飯,壽司,天婦羅等等。超級啱有着唔同口味嘅朋友聚會,雖然而家限聚兩個人!今次叫咗十分喜愛的羊鞍鐵板燒 ($98/300g),CP值極高,再追加左一份法國鴨肝,只需要加$28。肉的質素很對得起它的價錢,不會很難咬,而且有多款調味料供應。除了主食外,餐廳還有供應自助沙律吧,大部份新鮮的蔬菜,偶爾還會供應生雞蛋。除了很愛鐵板燒,石鍋料理也是很吸引。芝士拉絲黑胡椒牛仔骨鍋$76,定價也是非常合理,滿滿的芝士鍋。而且牛仔骨的肉質也非常嫩口!看着餐廳一次比一次滿座,就覺得好的食堂始終會被人發掘,而我也是回頭光顧多次了!還有餐廳只收現金,記得要帶夠錢去食拉! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-07-22
14 瀏覽
今日中環午餐試左依間餐廳,聽同事講真心唔錯,不過我都係都係第一次去食。同個Friend一齊食左個雞排鐵板餐,份量好大份,唔算貴,100蚊有找,包白飯和沙律,真係幾抵。醬料採用自助形式,呢個真係驚喜!喺香港都好難搵到!最重要既係佢有唔同既味醬料,真係可以一次切開晒,試晒唔同既口味。個人覺得幾抵食,不過要小心唔好比d油煙整污糟件西裝,所以食落都要好小心咁食。總括黎講,間野食幾抵,食物十分滋味!依家疫情之下,出去食都要好小心,不過間野比到信心我既,因為佢都有酒精抹手,又幾衛生。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
收工落大雨☔️☔️☔️喺公司附近是但搵到呢一間,第一次幫襯嘅「滿滿食堂」💛💛💛,佢係地牢嘅,🚶🏻‍♂️要行幾級樓梯落去,因為佢係食煎扒,又有石板煎嘅,所以都會有少少煙,職員仲會提供膠圍裙俾客人用,幾抵食同埋仲有自助吧,可以自己添飯🍚同埋沙律菜🥬🥒🥕🥦🍅🥗等等....叫套餐仲可以跟餐半價飲嘢,仲有手搖飲品揀🧃🥤🍶,係個洗手間要行遠左,要行樓梯上嘅...店長都幾好人,好用心咁解釋啲套餐優惠!下次可以再嚟過!👏🏻👍🏻👍🏻👍🏻*P.S. 餐廳只收現金💵 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Hidden in the basement of Peter Building in Central, Man Man Canteen is a restaurant that you should visit for inexpensive and quality grilled meat and Japanese food.Even though there are ramen and stone pot rice bowl menus, but I came for the hot plate grilled steak. Menu said it’s available from 5:30pm onwards, but I was able to order it (just like many other customers) during lunchtime on Saturday.Before the main arrived, I headed for the salad bar for a small bowl of seaweed, cabbages, corn and shredded cucumber salad with sesame sauce. Everything in the bowl was so fresh and delicious! There were plenty of food choices, like cheery tomatoes, and even soft boiled egg! I’m sure you could get a nice bowl of salad for yourself, as even a veggie hater like me can get a satisfying one.The meat was absolutely fantastic! The chicken was so tender, and the stone grill gave it a crispy skin. Make sure you flip it from time to time to grill it nicely. The Man Man steak was very juicy, and had a bit of fresh beef flavor. I over-grilled it a bit as I went to grab some soup, rice, and sauce.There is a sauce bar for you to choose your own sauce for your steak. I picked cheese for chicken and truffle garlic for steak. Both went well with the meat.Next to the sauce bar is the rice and soup station. Highly recommended the soup, it’s delicious home made soup which is more than simply miso soup. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
完全估唔到中環都會有石燒牛食,入面格局好有日本風格同埋相當寬敞🥰同其他石燒牛鋪一樣,都係會提供自助沙律吧👍🏻最正係唔一定叫石燒牛先有,叫其他鍋物都得☺️除咗價錢十分親民外,食物同配料嘅質素都好高質🤩絕對值得翻兜🥗自助沙律吧個湯好有驚喜🤩唔係平時啲麵豉湯,而係煲得好入味嘅椰子雞湯😍飲落椰子味好香濃👍🏻而沙律都係平時果啲沙律菜,但呢度會有幾款配料同幾種醬汁俾你加,唔係得沙律菜同胡麻醬咁hea🥰🥩滿滿石燒牛扒(200g)加法國鴨肝 $110($82+28)角落評分:🌕🌕🌕🌕🌕呢個係佢地主打CP值高嘅石燒牛,牛扒都叫厚身,放係熱石上都唔會好快熟晒👍🏻咁樣就可以自己控制幾成熟☺️牛扒肉味好重,加上冇咩根果啲,7成熟食落都仲好juicy🥰配上少少鹽已經好夠😋然後我地加咗個鴨肝,其實鴨肝似A貨版鵝肝😂但煎落都幾香內臟嘅油香,配埋牛扒一齊食真係好夾😍建議可以一開頭煎咗個鴨肝先,令到之後啲牛扒煎落都會多咗陣油脂嘅香味,口感會更豐富👍🏻🥘黑松茸野菌帶子雞鍋 $72角落評分:🌕🌕🌕🌕🌑黑松茸味好香濃,個湯底似蘑菇忌廉湯,加埋上面果層嘅芝士真係邪惡😈湯底整得好creamy好滑😋雞肉都幾嫩滑可惜每舊都有骨😭帶子真係好細粒,唔認真搵都唔會搵到😂反而加埋個湯汁同芝士嚟送飯真係一流🥰不過食得多都會有啲濟😂🥤香芋珍珠奶昔 $14角落評分:🌕🌕🌕🌑🌑飲落普普通通,味道會偏甜,珍珠唔夠煙韌😢香芋奶昔飲落好似食緊溶咗嘅雀巢香芋雪糕咁😂質素同貢茶果啲差唔多😌🥤黑糖珍珠鮮奶 $14角落評分:🌕🌕🌕🌑🌑飲落普普通通,珍珠唔夠煙韌😢黑糖炒得唔夠香,唔撈下會好似飲緊糖水咁😭同埋飲到尾尾會似飲緊奶粉咁👎🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)