670
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48
港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
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36223366
36223316
開飯介紹
晚市放題供應多款食物,如刺身、壽司及炸物等。特別提供一般放題少見的朱古力噴泉、爆谷機及棉花糖機。食客更可任飲清酒、梅酒及啤酒。 繼續閱讀
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12:00 - 15:00
17:30 - 23:15
星期一至四
12:00 - 15:00
17:30 - 23:15
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12:00 - 15:00
17:30 - 23:30
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12:00 - 15:00
17:30 - 23:15
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食評 (829)
等級4 2020-12-14
1013 瀏覽
正常一陣唔夠幾個月又開始禁堂食啦🙃宜家喺香港想約朋友食個飯都好奢侈咁樣。。。所以今日趁佢仲有得堂食就同朋友嚟察餐勁嘅😤因為我哋中學嘅時候成日都食呢間 所以今日都嚟返呢度搵返啲回憶🤣喺銅鑼灣廣場二期一出life就係👍🏻餐廳入邊同以前一樣 食物小食飲品種類都有好多選擇仲可以同friend子任斟清酒 梅酒一路飲一路傾偈😏呢度都係一樣有刺身 壽司 燒物 串燒 天婦羅等等 好多野食!例牌都係先叫盤刺身過吓癮先啦🙈呢度嘅刺身質感都唔錯 夠時間解凍!而象拔蚌同埋大赤蝦就最高質 象拔蚌爽口彈牙!而大赤蝦就非常鮮甜 仲好大隻添!之後就到呢度嘅招牌芝麻雞翼!呢個真係每次睇到都要叫 因為真係好好食!雞翼炸得勁乾身 而且調味仲好濃 好惹味添!咬落去勁脆口 雞翼尖炸到連啲骨都食得🤤再嚟就係串燒呢度嘅雞軟骨都好吸引!勁有咬口脆卜卜 配埋檸檬汁就更加清新!燒菠蘿都超甜超多汁 加上燒過表面就更加香!食到最後仲有幾個大牌子嘅雪糕任你揀!有時仲有啲期間限定嘅款 下次嚟可以問吓店員有咩特別味試吓🙈.放題嚟講呢度keep到水準 而且食物種類都真係幾多 出餐都算齊同埋快 遲啲疫情完咗一大班人去食仲開心😭🙏🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-04
610 瀏覽
和大胃王朋友吃飯,當然就首選就是放題了~滿屋在銅鑼灣廣場二期,地點方便,吃完還可以在附近逛逛街。原價$238,openrice 訂座還有95折,性價比不俗飲品方面有啤酒汽水果汁,我喜歡的有Somersby Apple Cider、蜂蜜雪梨、楊協成的清涼爽。這裡比較特別的有清酒梅酒任飲,還有熱清酒選擇,可以小酌一番先吃壽司刺身,點了大赤蝦、甜蝦、北寄貝、赤貝、象拔蚌、螺片等,值得一讚是北海道帶子刺身超肥美厚肉!壽司的款式蠻有創意,所以都試了很多款,有黑松露吞拿魚醬油漬壽司、黑松露赤蝦壽司、柚子油甘魚腩壽司、廣島蠔壽司、海膽魷魚軍艦、香蔥吞拿魚茸軍艦、鵝肝伴帶子壽司、火炙厚燒芝士鰻魚壽司、臘汁燒三文魚壽司和鹽燒左口魚邊壽司等等,吃得岀壽司都是新鮮製作,軍艦上菜的時候還是脆脆的~火炙壽司必點鹽燒左口魚邊,高質天婦羅每款都來了一點,有虎蝦、南瓜、番薯、蟹棒和比較少見的苦瓜。苦瓜製作成天婦羅,味道沒那麼苦澀,較易入口呢廚師推介方面,點了御品鮑汁燴花膠,分量十足,超大的一塊花膠!四川風味炒鴨腎和辣酒煮東風螺都十分惹味,很適合當下酒菜當然不少得要點一些串燒,我們點了鹽燒海蝦、雞翼、牛舌和沙嗲雞肉串,燒得香口炸物點了芝麻雞翼和自家製吉列蠔,新鮮炸起熱騰騰,好吃~燒羊鞍也是分量十足,勁大一件,而西京比目魚也很嫩滑甜品方面,除了出面的甜品櫃,每人還有一杯雪糕。雪糕有Haagen Dazs、Movenpick和Dreyers的不同口味選擇,想吃紅豆的我就叫了Dreyers~滿足! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
想食放題,第一時間想到滿屋集團。所以我就襯着平日夜晚,約朋友去到銅鑼灣滿屋食餐晚市放題。經OpenRice訂座有晚市正價95折,平DD好過冇。由於疫情的關係,銅鑼灣的滿屋比以往人流較少,對於食客來說就會更好。不過,餐廳的防疫措施做得尚算不錯,我都看到有幾個食客出去拿熟野/飲品時沒配戴口罩,被店員即時提醒,這方面確實值得一讚。我會形容,滿屋放題的食物種類的性價比幾乎冠絕香港的放題店。放題紙多到可以鋪滿整張枱,而且食材亦不會有太多的重覆,所以我會推介大家先每樣點一兩份,盡量食多點款式,覺得合自己口味的再encore。➣ 1. 自助美食區滿屋放題設有自助美食區,而當中並不只是沙律及炸物、甜點這些基本食物。之所以說滿屋的性價比高,是因為其自助區竟然包含海鮮,分別有翡翠螺、海蝦及貝蜆。單單是這樣,已經比得上一般的酒店Buffet。另一方面,滿屋的飲品選擇類亦值得一讚,特別是對飲酒的食客準備充足。除左日本梅酒、清酒之外,啤酒類亦有樽裝喜力、罐裝順滑嘉士伯等等,飲得之人隊返幾罐都更加值回入場價。如果非酒精類的話,我就覺得道地解茶、Coca Cola Plus 會較抵飲。➣ 2. 刺身放題食刺身都是基本,這裡的話,我就認為可以多點三文魚、油甘魚、虎蝦及帶子刺身。這四款在眾多刺身來說相對較有鮮味,刺身亦切得非常厚實,放進口的豐富口感正正就是來食放題的原意。➣ 3. 壽司滿屋有大量壽司供選擇,我就特別主推以下數款:忌廉芝士玉子燒、黑松露吞拿魚醬油漬壽司、辣汁燒三文魚壽司、蟹油蒜香燒帆立貝壽司、火炙厚燒芝士鰻魚壽司。這幾款壽司用料相對較高質素,而且在外單點的話價錢亦不便宜,所有用料都是厚切,絕對不是餡少飯多,壽司類的話真的建議大家要點這幾款。➣ 4. 燒物我就不斷encore 兩款燒物,分別就是西京比目魚及蒲燒鰻魚。相信不用多形容,燒比目魚的那種香味是相當吸引,入口充滿著豐富的魚油,而且燒得非常惹味;蒲燒鰻魚都是必須要encore encore 再 encore 的。其他燒物其實都不錯,但這兩款對我來說就更勝一籌。➣ 5. 雪糕最後,滿屋設有一人限定一杯Haagen-Dazs/MovenPick/Dreyers 雪糕。我們不用多加考量,立馬選了H牌的焦糖脆餅口味。其實,其他食物的質素都是相當不錯,以上只是我個人推介。我其實還食了很多不同款式。整體來說,這個價錢對起食物質素絕對是值得一食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-19
263 瀏覽
今天跟朋友一起去吃滿屋放題,這間放題也有好幾間分店,這次就選了在公司附近的來吃,方便一點!這次吃正價時段,在OPENRICE訂座還可以有折,價錢還可以!一坐下就馬上分頭行動我出去拿東西吃,朋友在點單!外面的熟食,沙津,甜點,小吃等,都很多種類!其中最特別的是有一盤蟹子讓你隨便拿,真的很過癮!我沒拿太多東西點去吃,只拿了點麥樂雞,咖哩角,都炸得香脆,雖然可能放了一段時間但還能保持!我還拿了點爆谷,味道很好,有很濃的焦糖味,好吃,多拿了幾次!飲品方面也有很多可選,酒精類飲品也不少呢!還有熱飲,茶飲!但我當然是喝可樂才是最爽的!刺身類都挺新鮮的,我其中比較喜歡三文魚,甜蝦跟帶子,都是厚切的,能吃出鮮甜味,不錯!壽司方面,我覺得這裡做得挺有水平的,飯不會太大,每個都是一口尺寸,能多吃不同種類的!我比較推薦的是火炙壽司,這裡能做到入口即溶的感覺,充滿魚油香味!火炙厚燒芝士鰻魚壽司和海鮮火焰三文魚卷是大推的選擇!而且這裡還有少有的海膽手卷,味道也很不錯!熱食方面,雪花肥牛鍋也很不錯,推薦在外面拿的溫泉蛋跟牛肉配合一起吃,溫泉蛋的幼滑再配合牛肉,真的是一絕!鰻魚也很少放題會提供的,但這裡是任食的,味道也不錯!這個香辣雞翼尖十分惹味,又炸得十分香口,可以拿來配酒,重口味人士必點!黃金焗蠔也不錯,蠔味好濃,芝士味足夠!鹽燒牛舌也不錯,不會太韌咬不動,鹽燒更能提升牛味!芝麻雞翼跟榴槤炸彈正常水準,好吃!瑤柱海鮮粥味道比較清淡,但海鮮很多,不過份量有點多,人少就不建議叫了!喇沙海鮮鍋,也是大大的一鍋,海鮮很多,喇沙很濃,比較惹味,可以試試!七味燒三文魚鰭沒貨了,轉成了燒鯖魚,有點失望,但燒鯖魚味道也不錯,就是太大條了,哈哈。最後的燒羊鞍,這個好吃,肉質柔軟,不肥,羊騷味也不會太濃!放題最後還有Haagenz Dazs 和 Movenpick的雪糕可選其一,當天的隱藏口味是Haagenz Dazs 的芒果口味,最後我們都選了Haagenz Dazs 的焦糖脆餅,這個很好吃!放題整體感覺不錯,上單的速度也很快,也很少漏單! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Our last visit to 滿屋 was a few months ago before the 3rd wave of COVID-19 in HK! After a few months, maybe it was time to go back for a Japanese all-you-want-to-eat buffet!  Price remained the same at $238 per head for a 2-hour dinner buffet plus 10% service charge. If you book via OpenRice, there would be a 15% discount. It was full on a Tuesday night. I would like to give you a highlight of the food items. Please do share my commentary if you find it useful. As usual, there were a lot of choices of different food items. The menu had been revised with some new items compared with those a few months earlier. There were 14 types of food on menu in addition to those on the buffet tables.SashimiThere were 13 types of sashimi, including 三文魚, 日本油甘魚,吞拿魚,大赤蝦,北寄貝,希靈魚,松葉蟹棒(new),甜蝦,彷鮑片,北海道帶子,赤貝(new),象拔蚌(new) and 酒煮榮螺片. One thing which was worth mentioning was that the quality was pretty stable for different rounds of orders.PickyCouple's recommendations: (i) 北海道帶子 were the best as they were thick and fresh and meaty! (ii) 赤貝 was fresh and crispy.  (iii) 甜蝦 were fresh and sweet. (iv) 日本油甘魚 was thick and fresh. (v) 三文魚 was fresh and fatty. (vi) 象拔蚌 was fresh and light.Sashimi SushiThere were 6 types of sashimi sushi, including 池魚王(new), 廣島蠔, 京蔥三文魚腩 , 柚子油甘魚腩 , 黑松露吞拿魚醬油漬, 黑松露赤蝦. We tried 池魚王 and 廣島蠔. The amount of rice was quite small so you wouldn't find them too filling. And quality of the sushi rice was actually quite high!PickyCouple's recommendations: 池魚王 was pretty fresh. Seared SushiThere were 4 types of seared sushi, including 辣汁燒三文魚(new),蟹油蒜香燒帆立貝(new), 鹽燒左口魚邊 and 秘醬厚燒玉子. We didn't try any this time.Cheese SeriesThere were 3 types of Cheese Series, including 醬燒芝士鮮蝦, 芝士長腳蟹棒 and 火炙厚燒芝士鰻魚. We only tried the last one.Creative SushiThere were 4 types of Creative Sushi, including 海苔牛油果醬伴鮑汁元貝,鵝肝伴帶子壽司,忌廉芝士玉子燒,海膽吞拿魚茸壽司。We tried the last two which were ok.HandrollsThere were 3 types of handrolls as usual, namely 北寄貝沙津(new), 龍蝦沙律 and 海膽. We didn't try any this time.軍艦 There were 4 types of 軍艦, including 蟹子, 香蔥吞拿魚茸, 三文魚籽 and 海膽魷魚(new)軍艦. We tried 三文魚籽 and 香蔥吞拿魚茸. The seaweed was super crispy this time!PickyCouple's recommendations: (i) 香蔥吞拿魚茸 as there were loads of smooth minced tuna. (ii) 三文魚籽 were fresh and crispy.RollsThere were 6 types of rolls, including 雙重芝士鰻魚卷,鐵火卷(new),芒果蟹卷(new),加州卷,海鮮火焰三文魚卷 and 花之戀. We only tried the last one.PickyCouple's recommendations: 花之戀 was reasonably good with little rice.Then here you go the hot dishes.SkewersThere were 6 types of skewers, including grilled prawn, pineapple, chicken wing (new), zucchini with butter (new), satay chicken and ox tongue. We tried all except pineapple and chicken wing. PickyCouple's recommendations: (i) Ox tongue was done very well as it was perfectly chewy and rich in beef flavour and well seasoned. (ii) Prawn was seasoned well and tasted very good. 一品料理There were 6 types of 一品料理 dishes, including 避風塘炒雞軟骨(new),和風汁牛柳粒,牛油炒粟米,泰式炒梛菜(new),七味醬燒墨魚仔(new) and 鐵板和風牛舌. We just tried the first one and portion was not that big. 燒物There were 6 types of grilled dishes, of which we tried 4 including 西京比目魚, 蒲燒鰻魚, 燒羊鞍 and 鹽燒雞軟骨(new). Those two we didn't try were 黃金焗蠔 and 七味燒三文魚鰭(new).PickyCouple's recommendations: (i) 燒羊鞍 had crispy crust yet still tender and juicy inside although almost fully cooked. They were also well seasoned. We had to admit that the quality was very good given that it was an all-you-can-eat buffet! It was probably the best thing to eat! Another item to encore many times! (ii) 西京比目魚 was really so smooth and juicy with very delicious crispy skin! Japanese DishesThere were 6 types of Japanese dishes, including 瑤柱海鮮粥, 鮮茄蝦湯海鮮鍋(new), 喇沙海鮮鍋(new),日式黑蒜油拉麵, 雪花肥牛窩 and 牛肉烏冬. PickyCouple's recommendations: We just tried 鮮茄蝦湯海鮮鍋 and encored once more. The soup smelt super sweet of tomato. It was very healthy with some veggies like 小棠菜, wa wa choy, needle mushrooms. There were a few prawns and clams. Chef's RecommendationsThere were 6 types of Chef's Recommendations, including 香辣雞翼尖(new), 辣酒煮東風螺(new), 四川風味炒鴨腎(new), 串燒和風牛肉, 竹笙瑤柱蟹肉翅, 御品鮑汁燴花膠. PickyCouple's recommendations: We just tried 辣酒煮東風螺 which was very fresh and had an appetising spicy sauce. TempuraThere were 5 types of tempura i.e. 虎蝦, 溫室南瓜, 蕃薯, 蟹棒 and 苦瓜(new). We tried all except 蟹棒. 炸物There were 5 types of deep fried items, including 芝麻雞翼(new), 水牛芝士(new), 自家製吉列炸蠔,  榴槤炸彈 and 芝士年糕. We tried the last 3. They were all freshly deep-fried and were reasonably good!PickyCouple's recommendations: (i) 自家製吉列炸蠔 was super juicy with crispy batter. (ii) 榴槤炸彈 had a crispy crust with lava durian flowing out. Even I who was never a fan of durian could accept it and found it delicious. (iii) 芝士年糕 had a good mochi texture with some cheese in the inside and yet not overly sweet. All 3 were encore-able!Ice-creamWe could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Caramel Chai Latte which was seasonal. But we could only choose one per head. That's all for those food items on the menu. There were many other food and drink items you could take from their buffet tables and here you go.Cold Seafood & AppetisersThey also served onsen eggs and salmon in a bowl on the top row. Deep-fried FoodThey included potato wedges and Indian-style dumplings.Appetisers and SaladsWe ate quite a lot of 枝豆 and quality was good! There was even some popcorn!Chicken feet, bak choy & Cheese TartsThey also had chicken feet and bak choy. There were also some other hot food and soups nearby. The cheese tart was really highly recommended because the cheese custard was so soft and rich in cheese! Even the tart base was pretty crunchy and yummy. I had 2 on my own!Desserts & FruitsThey had a lot of small mousses, cakes, puddings and Japanese desserts. There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too! They also had sweet tofu. For drinks, they had quite a lot to choose from which included both alcoholic and non-alcoholic ones. Seating was pretty comfortable as the two of us occupied a 4-person cart seat. Service was reasonable as it didn't take too long for our food to arrive. Although inevitably there were some missing orders and we had to wait for quite a while in the middle of our meal, most of the food items we had ordered arrived in reasonable times. So definitely sufficient time for you to try all the food you would love to try. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)