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港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
電話號碼
21486788
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
現金
食評 (33)
For some reason, Causeway Bay has suddenly opened up a lot of new spicy noodle shops. One in particular peaked my interest so boyfriend and I decided to give it a try one evening.湯火功夫麻辣燙 (Englisn name: Tang Huo Kung Fu)  was  a very large restaurant. For a place that serves noodles, it was very big. Apparently, this place has over 2000 shops world wide. Most of them inside Mainland China.The place was quiet one a Friday night. Probably due to the fact it was new. But seating was spacious and not cramped. It was fairly clean as well.Menu is in English and Chinese. There is no 10% service charge. You order by checking off items on the menu. A basic bowl starts at $38. You choose the type of noodle and soup base. What else you want in it is price dependent.They had a sandwich, drink and noodle set for $65. I was really interested in the sandwiches but apparently, they weren't available that day. Pretty sad as I am REALLY interested in the sandwiches.On the table was a tray of seasonings: soysauce, chili oil and numbing Sichuan chili peppers.To be prepared for the spicy, we ordered drinks. Ice milk tea and ice lemon tea. Priced at $16 each, there was no discount after we ordered food.  Drinks were ok. Nothing to rave about.Boyfriend ordered the Signboard Spicy Hot Pot with a small amount of spicy and numbing Sichuan pepper. He  chose oil noodles ($12) with seaweed ($7), fried yuba ($10) and secret recipe beef ribs ($17). When it arrived, you can really smell the spices. Boyfriend felt it was pretty spicy even though he requested  a small amount. It had a slight numbing sensation as well. Though it was spicy, the soup was fragrant and well textured. He drank everything. The noodles were chewy and smooth. The toppings he chose soaked up the soup well. The beef ribs were moist and tender.I couldn't handle spicy. I was grateful they had a nonspicy version as originally I wanted a sandwich. I chose the nonspicy tomato soup ($37) with Yunnan rice noodles ($12) topped with water spinach ($7), fried tofu ($7) and secret recipe pork belly ($16). The tomato soup was rich and rich in tomato flavor. Though it wasn't the thick kind, it was still ok. The tofu puffs were really good. Most places are just hollow or hard shells of puffs. But this still had the soft tofu inside. The pork belly was incredible. Thickly cut and literally fell apart. It was that soft and tender. The marinate used was rich and well seasoned. Pretty good noodles with  great soup base. Especially good if you can eat spicy. I hope they have sandwiches soon as I want to try that next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-20
501 瀏覽
於網上見到公司附近開左一間麻辣燙,我同同事係麻辣愛好者,冇可能唔去試下!Lunch時間真係好多人,不論等位或者等外賣的人也很多,我跟同事堂食等了一會便有位!餐廳座位其實都幾多,有普通座位也有卡位!座低後店員遞上點餐紙,$37有三餸一麵,都幾抵食!湯底有4款可以揀,而且可以揀辣度同麻度!芫荽通菜牛柏葉米線配麻辣燙湯底,份量一個女士食岩岩好,麻辣燙湯底有少少麻醬的味道,唔算好辣亦唔算好麻,剛剛好!如果唔夠枱上還有麻椒油、辣油等自行調配。米線軟硬度剛剛好,唔會太淋!餸菜份量跟車仔麵檔的差不多,也不錯!木耳海帶嫩牛肉薯粉配蕃茄湯底麻辣燙,蕃茄湯真的有蕃茄肉係入面,湯底酸酸地但又幾鮮甜,我忘記了在點餐紙上揀辣度,所以自行落醬料調味!木耳和海帶都很爽口,嫩牛肉都幾滑,有牛肉味!薯粉比平時出面食到得較幼身,軟硬度剛剛好!酸梅汁,跟同事一樣也點了酸梅汁,甜甜酸酸都幾開胃!食辣的朋友又有一好選擇! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-19
0 瀏覽
今日食咗間新開嘅湯火功夫,佢哋嘅招牌係麻辣燙🌶,最愛麻辣嘅我當然試吓啦😋湯底有麻辣燙,麻辣拌,蕃茄🍅湯底同泰式冬陰公🦐湯底,我就叫咗麻辣湯底,最正嘅係麻同辣可以分開叫🤩,最愛麻嘅我當然要叫大麻少辣啦,餸我就叫左肥牛,鮑魚菇同海帶,麵就揀左雲南米線🍜湯底除左有麻辣味之外,仲有麻醬味,幾特別👍🏻嫌唔夠麻唔夠辣嘅話,枱面仲有辣椒油同麻椒油俾你任加唔嬲添,正到爆呀😍😍嗜麻嘅我就不停落麻椒油,麻到冇知覺好正呀hahahaha🤭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見佢新開無耐裝修又幾靚星期日嘅朝早就走左入去試11:15坐定定寫完單,收走我張單差唔多十五分鐘11:27先幫我落單朝早成間店坐唔滿四分一,約七個到八個staff唔知點解效率低到咁而且你係見到三四個圍埋係到傾計百無聊賴行吓店內睇吓墻上面啲相竟然俾兩個中年姐姐行過嚟挑機問我係到做乜,叫我無乜事坐低係到等野食到呢個時候已經成肚氣差唔多1145先有野食明明係快餐 食到好似西餐嘅速度哎左一碗麻辣拌一碗冬陰功麻辣燙麻辣拌完全係花生味重過芝麻味兩碗叫大辣,你湯底唔辣就算得數得到嘅3粒辣椒粒係上面浮即係明玩野姐無同佢講走青一粒蔥都無見佢啲staff行行企企都唔理人咪自己走去出送窗口到攞少少蔥花又有阿姐衝嚟話:呢到唔係自助聽到即刻火都嚟埋你又無人serve 我自己攞啲落入碗到又俾你鬧我即刻唔出聲遞個碗俾佢叫佢幫我落佢又係攞得果三粒我強壓怒火話:唔好意思唔係好夠,可唔可以再俾少少我阿姐好似皇帝咁:err我地公司有規定限量我今次真係忍唔到,即刻問佢,咁你即刻攞公司個條文俾我睇,如果有我就願賭服輸條友即刻無聲出,食多你三粒蔥花你會短三年命?本身都無叫走青你上嚟兜野好似白sap咁,要辣唔辣要青無青你仲態度咁差?好心啦內地企業係銅鑼灣落腳唔容易就比你地班staff搞灣曬味道非常差 以後唔會再嚟食!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-17
0 瀏覽
銅鑼灣開左間新店湯火功夫(麻辣燙),當然要去一試。功夫燙卡通造型,一個字,型爆!店內燈箱作簡單介紹,燈光以黑白撞色,絕對型格。店中桌子大多以方形餐桌,地方光猛,位置闊絡,最緊要冷氣充足。4款湯底可供選擇,再選麻辣、辣椒,然後選配菜。還有套餐可選填:$59 - $88 不等。凍奶茶(走冰) / 酸梅汁 - $16奶茶走冰後唔怕會太凍,而且茶味濃郁而香滑。酸梅汁酸酸甜甜,解渴之餘,更加醒胃。蕃茄湯底麻辣燙(無辣椒、無麻椒) 配上 貢丸+菠菜+金菇 + 米線蕃茄味濃郁,而湯又不會太竭,真材實料。貢丸非常貼心,把貢丸一分為二,方便客人進食。招牌麻辣燙(小辣椒、小麻椒)配上 雞翼 + 油麥菜 + 金菇 + 薯粉來到時香氣撲鼻,而且辣度剛剛好,還有點麻辣,認真惹味。食辣當然要叫薯粉啦,貪佢吸到湯既味道,薯粉粉質彈牙,有咬口。雞中翼大隻多肉,咬開嫩滑入味,而且全無冰鮮味道。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)