76
11
5
港鐵灣仔站 A3 出口, 步行約3分鐘
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電話號碼
23809688
23809689
開飯介紹
主打湘菜及川菜兩大菜系，由四川廚師主理，招牌菜式包括自製川北涼粉、擔擔麵及水煮魚。菜式辣度勁，用上多款辣椒製作，口味正宗。
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附加資料
有VIP房
營業時間
今日營業
11:30 - 15:30
17:30 - 22:00
星期一至日
11:30 - 15:30
17:30 - 22:00
有關獎賞計劃
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又係午餐覓食時間，呢間食川菜餐廳充滿中國風味， 連碗碟都寫上中國味道午餐有客飯選擇，又有麵餐選擇，而且價錢合理，都係$60幾至$90幾左右。午餐可揀湯或豆漿， 見到今日係老火靚湯-西洋菜豬骨湯，當然要飲湯。 湯嘅味道同料都好足， 一大嚿豬骨， 但味道偏鹹咗啲啲。我哋叫咗黑醋排骨，分量都幾多，而且黑醋味好好味，酸酸地好開胃，排骨整到好香脆 呢個真係正我哋仲叫咗麻婆豆腐，一大兜，黎到未食都已經聞到麻辣香，食落去味道真係充滿麻辣香味而且辣度又唔算好辣，豆腐有非常之滑，撈飯一流兩個餸兩個人share食，份量都已經好夠好飽。
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環境古色古香，但係卡位非常擠逼，菜色味道都唔錯，我哋一班人唔係好食得辣會覺得比較辣，但畢竟係川菜，重點係卡位面出風口，風非！常！大！入座時表示轉個細風嘅位置，服務員主動話調細風就無轉位，點知食食下突然一陣狂風，大冬天唔該想吹到人病咩😒反映時另一位服務員仲串人話無可能遷就我哋有人投訴熱，態度勁差😒Fine！著返衫諗住食完快d走人，誰知唔夠10分鐘另一檯都話風咁大太涷，結果都係調細風啦！真係不知所謂！
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今日在sogo血併，想著銅鑼灣人多吃東西又貴，走著志走著就來到湾仔吃午餐，周日中午人較少，不用等位，安排靠窗位置入坐座後點了三個午市套餐，麻婆豆腐跟外面做的味道不同，感覺有點怪怪的(可能是有落差)，朋友說還可以；肥腸煲分量足，充滿香菜味；水煮魚味道好，魚肉完全沒棘，蒿荀青瓜也完全没帶皮，可見廚師用心。酒釀丸子也做得不錯，甚至比其他飯館要加錢的做得更好。人均消費112元，不算特別便宜，但考慮味道及性價比後仍會再来
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Booked a table via OpenRice nice n easy and claimed 25 Asia mile points! Went as a party of 3 and ordered the set menu for two and ordered a few extra starters. Got the Szechuan cold noodles- beware these are super spicy! The set menu also came wit drunken chicken and the Chinese fungus both which were very delicious and not too spicy. We got the double sliced pork too which again not too spicy and delicious. Main we chose the fish- we ordered normal spicy and it was a good level of spice. Fish was delicious and the noodles inside were amazing! Given the food was so spicy we ordered 3 soya milks. Having finished them quite quickly we asked for another 3 and the waiter told us that a whole bottle only costs $50 which is cheaper than the 3 glasses we ordered earlier! So tip is to order a whole bottle! Food was delicious, waiters were funny and friendly- recommended!’
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由於是在灣仔區上班的緣故，搵食的地方都大多集中於灣仔,銅鑼灣一帶。湘蜀人家其實已經並非第一次食的餐廳了，每次到訪必定點水煮魚價錢來說不算貴，但一到菜便見其用料十足，滿滿的紅椒飄來陣陣誘人辣香，好辣之人聞到必定流哂口水呢～魚的份量合理，而且肉質鮮嫩，值得一讚的是鍋中配料十足，其他地方鍋內預設的紅薯粉的份量可能較少，但這裡的配料份量可以說是兩個人都未必能吃光，而且配料吸收味道後非常惹味，絕不比魚肉遜色食過其他地方水煮魚後，還是覺得湘蜀人家的最抵食
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