74
14
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港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28773838
開飯介紹
下午茶的熱門地點,讓您在優美的環境下品嚐高級糕餅。 繼續閱讀
獎項殊榮
最優秀灣仔開飯熱店 (2015)
營業時間
今日營業
08:00 - 23:00
星期一至日
08:00 - 23:00
*最後落單時間:10:30
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
76
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
賞訂座積分
外賣服務
加一服務費
Live Music
食評 (97)
等級2 2019-10-21
173 瀏覽
一直都好中意食香格里拉酒店噶下午茶,主要原因就緊系因為距地噶水準真系好唔錯啦,而且本人系習慣食下午茶噶人啦!點左一壺西式紅茶同幾件蛋糕甜品,真系好愜意啊,特別鐘意果個開心果泡芙啊,聞落去就好香噶開心果味而且忌廉好棉滑! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-04-16
2876 瀏覽
Came here for afternoon tea. Usually we went to Island Gourmet. Realized we hadn't come here for a long time, maybe it was time to visit Lobby Lounge. Didn't try their afternoon tea set and ordered a few items instead.Ordered the Island Burger.The Island BurgerPrime Australian beef, crispy bacon (changed to chicken), Monterey Jack cheese, semi-dried tomato, caramelised onion, lettuce, chili mayo, butter toasted bunWas quite surprised to see French fries and salad on the side. The French fries were freshly deep-fried and were thin and pretty delicious. The salad was very fresh. The burger itself was pretty good, no wonder their signature. The beef was very juicy and delicious. It was not dry at all with the Monterey Jack cheese. I didn't realize it had chili mayo until I found it a little bit spicy (really just a little bit) which was so appetising. The toasted bun was done very well with crispy thin crust and soft interior obviously layered by butter. Quite a good burger indeed. They also served a very small pot of new ketchup and mustard on the side. One point worth mentioning was that they were quite considerate in helping to change the crispy bacon to chicken breasts for us. They even double checked with us whether we could eat semi-dried tomato because my lunch partner was allergic to processed food, which was really appreciated. Raspberry Mille feuillesLayers of caramelised puff pastry with whipped vanilla cream and fresh raspberriesSeemed to be one of their signature cakes. There were not too many choices in their cake counter, definitely a lot fewer than those at Island Gourmet. It was a bit disappointing though. It was still crispy but I was sure I had way better Mille feuilles elsewhere (actually Crostini when we ordered a whole Mille feuilles). I think the Mille feuilles tasted like they had absorbed quite some moisture from elsewhere. Yet it did smell good, especially the vanilla cream. The fresh raspberries were quite tasty. Definitely not so greasy after finishing half (I shared it with my lunch partner).Original & Raisin Scones with Jam & Clotted CreamScones were our all-time-favourite. However, they were so disappointing. We asked them to reheat them before serving as we placed our orders. When they were first served to us, they were cold. Then we asked them to reheat them again. When they brought the scones to us again, they were actually just slightly warm. How could they taste good being served like this? Really not so good. We also asked for 1 more pot of clotted cream giving away the jam and we had to ask for the second time to get the clotted cream. Service-wise for serving the scones, our experiences at Island Gourmet were really much much better.Food was mostly the same with the same price, services at Island Gourmet were definitely better. That said, the seating was much more comfortable here with someone playing live music to you, high ceilings and big windows. You also got to watch servers dressed in their Chinese national qipao running around. Maybe where you want to go really depends on what you want. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-24
3306 瀏覽
平安夜快樂!最後一篇下午茶分享,是港島香格里拉酒店 Lobby Lounge 的節日下午茶;雖然這次沒有贈品,但特高的樓底、滿有聖誕氣氛的大堂、現場音樂演奏,加上味道出色又有聖誕氣氛的茶點,對於喜歡傳統下午茶的朋友,仍是無比的吸引! 除了環境及食物,下午茶的茶伴也非常重要。慶幸在這週三場下午茶,見了不同的親愛朋友,特別這天與久沒聚首的友人們聊天,如非夜晚還有活動,真的一點不想離開! 港島香格里拉酒店大堂足有兩層樓高,所以再高的聖誕樹也容納得到,當日也有不少人特地前來拍照;加上室內優美悠揚的現場音樂演奏,氣氛是極好的。 各自選點心水茶飲(特別推介薑茶加蜜糖)後,充滿節日氣氛的 Festive Afternoon Tea 節日下午茶 ($348位/$568兩位) 也很快上檯了!三層式茶架頂層是5款甜點,中間是2款口味的鬆餅,下底則是5款鹹點,甜鹹比例平均,而且味道都很讚。 五款鹹點中,最愛波士頓龍蝦配黑松露魚子醬撻,清脆撻身配搭鮮甜龍蝦,滋味無窮;軟綿綿又鮮甜的藍蟹肉蛋黃醬配牛油果菠菜麵包,以及艷麗香馥的鵝肝醬配小紅莓果凍法國麵包,也很好吃。最後煙火雞火腿配蘑菇三文治,以及法國芝士焦糖栗子薑包,則非常富有聖誕色彩,味道也相當不錯呢~ 中間除了原味鬆餅,還有帶淡淡肉桂口味的鬆餅,兩款質感及濕潤度都很理想,配上士多啤梨果醬及異常幼滑的 Clotted Cream,令人無比滿足! 甜點也有五款,首先一吃核桃泡芙,即被其酥脆鬆化的外皮、輕甜軟滑的夾心所俘虜;接著聖誕柑橘白朱古力慕絲也是同樣的香甜不膩,柔美可人;還有富聖誕氣氛的栗子玫瑰撻、紅莓朱古力配聖誕樹頭蛋糕,以及沒放上鏡的果子甜包 (Stollen),都好吃不過甜! 在眾多下午茶選擇中,港香的下午茶絕對穩佔三甲位置,價位也很合理,十分推介給大家! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-12-22
1866 瀏覽
公司聚餐揀左香格里拉既buffet 唔知咪期望太高定係呢度其實出名係high tea ? 野食真係有點一般lol首先海鮮得龍蝦 麵包蟹 蝦同青口 無蠔都有少少失望龍蝦味淡唔算新鮮 麵包蟹有海水味但相比起之前係Mr Steak 食好似差好遠壽司魚生都好普通 望落又唔新鮮唔太吸引 無最愛既火炙系列沙律方面選擇較多 有個煙肉酥皮條就食左兩條熟食佔最多 但buffet 就真係唔會主打熟食😅係和牛粒幾好 要同師傅講唔要太熟就有入口即溶既感覺小籠包係另一熟食既推介。佢會有燉湯 見都多人排隊。不過飲落就有d咸至於甜品 賣相認真有點麻麻😂唔係酒店既級數 係好普通既椰汁糕呀啫喱甘呢個啫喱竟然食左兩個😅佢有個限定既rum酒卷係最特別既甜品Rum都幾濃。鐘意酒既朋友可以一試。總括來講 呢個價錢呢個級數 本身期待應該係要更多。或者應該有d signature 😂唔可以話唔好食但係就食物選擇少同普通左d😅唯有影下聖誕樹🎄搭救番啦😂😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-08
1687 瀏覽
早前去了香港香格里拉酒店大堂酒廊品嚐下午茶。已經是第二次來他們家,依然保持到水準有驚喜。今次來的原因就是因為他們新推出粉紅下午茶😍。鬆餅有平常吃不到的玫瑰味,入口一樣鬆軟。甜點有朱古力撻,士多啤梨芝士蛋糕,紅莓蛋糕,玫瑰馬卡龍,最特別的是開心果泡芺,有非常香的開心果忌廉。咸點方面有三文魚三文治,鴨肝開心果法包,風乾火腿番茄包和蟹肉啫喱,非常有特色之餘亦都好味道😋。點了壺西式紅茶細味這個下午茶,與朋友傾傾講講,很快就已經消磨了一個下午。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)