影片
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跟住餐牌叫炒蛋，正常都以為佢跟住餐牌上面係會幫我火腿炒滑蛋㗎啦，嚟到嘅時候就冇咗火腿，問佢就同你講話你冇講火腿啊所以冇呀按照呢個邏輯嚟講嘅話嗌魚柳包剩係得嚿魚同個包唔應該有醬喎，因為冇嗌到呀嘛認真，如果我係要叫雙蛋改炒蛋，我會直接同你講話改炒蛋啦不推薦，聯想力過度豐富，佢員工自己會幫你改下單
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今朝番啅呢間位於渣華道上既渣華茶冰廳，早餐開門時段到店，已經有幾枱客坐低咗。望一望個餐牌，今朝想食沙嗲牛肉麵，就人手落單呢個早餐。一陣碗麵就嚟到，仲有西煎双蛋牛油麵包跟餐。沙嗲牛肉麵有好濃郁沙嗲味既沙嗲牛肉，重口味必定鍾意，非重口味的可能會覺得咸咗d，麵條軟硬適中，湯底偏咸因為有大量沙嗲醬中和。整體滿意。口味：🥚🥚🥚环境：🥚🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚🥚
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服務態度好差 樓面啲人又唔熟手 又亂炸雞髀等左30分鐘都冇樓面啲姐姐話個炸爐好細 前面叫左4隻？？？你個爐細唔關我事掛岀個茶餐都唔知要等幾耐佢係成條街最靚最乾淨嘅餐廳但係待客之道一啲都冇
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I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh.
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Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical.
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