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| 餐廳: | 渝味曉宇重慶老火鍋 |
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| 優惠: |
食飯都有得賺里數? 仲唔即刻訂枱? 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
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開飯介紹
餐廳裝潢簡潔舒適，主打重慶火鍋，提供重慶有名的九宮格麻辣大紅鍋；餐廳亦提供鴛鴦鍋供選擇。午市時間亦設有火鍋，及重慶口味的麵食。
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營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
*最後落單時間: 23:00
有關獎賞計劃
優惠
| 餐廳: | 渝味曉宇重慶老火鍋 |
|---|---|
| 優惠: | 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
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條款及細則:
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食家推介
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Having been to their CWB and Wan Chai branches a few times, this time we were attracted by their lunch noodle sets when we saw this promotion at this Sai Wan branch which were so economical! There were 7 different noodle sets at just $58, without additional service charge or tea surcharge, which included an appetiser and a drink. You could also top up to 7 different toppings at just $15 each. Quite a good deal right? There was also the flexibility to ask for different levels of spiciness. This time we were asked to place our orders by scanning the QR code.曉宇拌麵 at $58 加配手打牛肉滑 at $15We ordered a 曉宇拌麵加配手打牛肉滑. The noodles were white and should be free of eggs. They were served warm. They were not those thin or al dente type but were actually quite soft. We asked for no spiciness so that the accompanying sauce was basically just sour with garlic mash. Yet the sauce made the whole bowl taste very appetising after mixing with the noodles. The original toppings included 牛肚絲,午餐肉,炸扁肉,青瓜絲and some deep fried peas. These toppings were quite good to add texture to the bowl as the 午餐肉,炸扁肉 and peas were so crispy after being deep fried. Yet the greasiness was toned down a bit by the shredded cucumber slices and the 牛肚絲. The 炸扁肉 were like mini deep-fried wonton - super cute. At just $15, we got two 手打牛肉滑 which were reasonably good.三小碟 included in set The 三小碟 included in the set was quite fresh and slightly spicy - namely 4 small pieces of 雲耳, 1 small pickled spicy chicken feet cut into two halves and some pickled radish and carrots, each accompanied by a green chili. 羅漢果茶 included in setFor drink, we chose 羅漢果茶 amongst 洛神花茶 and coke. It was clear and very natural that it seemed totally free of artificial sugar. It was served cold and was good to wash down spicy food.Eventually we just ordered one noodle set because we couldn’t help not ordering their hotpot given the free broth during lunch!紅棗雪耳糖水As usual, 紅棗雪耳糖水 was served to us. There were loads of 雪耳! Yummy!皮蛋香菜鍋&山珍菌湯鍋Just in case our throats might get burnt, we stuck to non-spicy broth. We chose 山珍菌湯鍋&皮蛋香菜鍋. 皮蛋香菜鍋 smelt so good of fresh coriander. The preserved egg was so fresh and of so high quality that the egg black was chewy and the egg yolk was so intact and thick. The 山珍菌湯鍋 had loads of very fresh mushrooms, including 秀珍菇,猴頭菇,冬菇and茶樹菇. 真材實料!This time we ordered 8 items to share. Among their 10 signatures, we ordered 桂花蚌, 鮮鵝腸, 鴨血 and 手打蝦滑.桂花蚌(半份) at $66+10%Very fresh and crispy. 手打蝦滑(半份) at $46+10%This was 1 of our favourites. Super fresh and crispy with roes on top.鴨血(半份) at $42+10%This was also 1 of our favourites. Super fresh and crispy without any nasty flavour of blood.鮮鵝腸(半份) at $62+10%鮮鵝腸 was our first attempt this time. They were very neat and tidy and were super crispy after cooking.In addition to their 10 signature items, the following food items were also nice.鮮龍躉片(半份) at $72+10%They were very fresh and crispy. The skin was thick and crispy too with a layer of fat between the skin and the meat. Although there were a few small bones, it was absolutely fine to us. We decided that next time we should order this again.曉宇嫩牛肉(半份) at $42+10%This was also 1 of our favourites. So tender and rich in beef flavour.紐西蘭精品羊肉卷(半份) at $56+10%Quite tender and delicious! Even eating it on its own without any seasoning was great! No nasty flavour of lamb at all.手打墨魚滑(半份) at $46+10%Fresh and crispy again with some roes on top, although I personally liked the 手打蝦滑 more.Service was very efficient and attentive that we didn’t have to wait long for our orders and the finished plates were collected very soon. Seating was very comfortable and we could occupy 4-person private cart seats on our own. Hygiene was good with disposable apron provided to everyone and your glass and bowl being sterilised by boiling water before being brought to you. The most important of all, the quality of food, especially for hotpot, was very high and never disappointed us.
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