8
6
4
開飯介紹
餐廳主打港式燒味碟頭飯，當中以陳記燒鵝飯為招牌菜，肥瘦適中。餐廳亦會提供其他港式小菜。
繼續閱讀
營業時間
今日營業
11:00 - 21:30
星期一至日
11:00 - 21:30
公眾假期
11:00 - 21:30
公眾假期前夕
11:00 - 21:30
-
網上訂座服務暫停
Central work life #1. After working back in the office, want to try to do more honest reviews in the area.Had a nice experience at their Sham Tseng restaurant and recalled their goose was juicy and tasty. Decided to takeaway at their central branch for lunch, $62 for Goose Four Treasure Rice. Total disappointment and the goose was nowhere near the Sham Tseng branch. It was dry and lots of bone cuts provided. The chicken was dry, the sausage & salted egg was ok. Everything was below average. Not recommended even for takeout for this price, as there are many more better options. Stay tuned.
繼續閱讀
外賣諗住叫下佢既小菜試下，點知勁失望，油菜份量少得可憐，28蚊得果5條菜芯仔，椒鹽鮮魷仲要好似煮左好耐果啲，同埋食落無乜味，應該無下次了，希望唔好再有人中伏🥲
繼續閱讀
1月10日喺中環食飯去咗食陳記嘅下午茶,睇咗好耐就叫咗個揚州炒飯,大約等咗十分鐘左右啦個飯出嚟,可能因為下午茶關係份量比較少,不過啲飯都乾身,材料都足夠,中環五十蚊連凍飲嘅話都係一個好好嘅選擇！
繼續閱讀
今日有人請食飯， 一行四人去左中環陳記燒鵝食午餐，叫左四人套餐， 包括有燒鵝拼义燒，油雞，2碟小炒，蜜椒薯仔牛仔粒，西蘭花炒蝦球， 老火燉湯，甜品。燒鵝真係無得輸，皮脆肉嫩，有肉汁。油雞肉滑有雞油，义燒肥瘦適中。蜜椒薯仔牛仔粒，最好食反而係薯仔，薯仔煎左外皮，又係脆皮， 牛肉粒，肉林有蜜味。西蘭花炒蝦球， 鮮蝦爽滑彈牙。老火燉湯真材實料， 豬肺菜膽，真材精彩。甜品係腐竹薏米糖水， 清甜， 唔太甜，夠哂凍， 岩我， 呢個套餐4人食到好飽
繼續閱讀
第一次食陳記，叫左燒鵝肥叉飯試吓，頗失望，叉燒冇一舊有肥的，燒鵝肉偏少，但索價比其他燒味店貴一截。唯一優點是燒鵝醬調味不錯，微酸，挺開胃，但見到d肉就冇乜胃口了，應該不會再幫襯。
繼續閱讀
您可能會有興趣的...