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餐廳:
優惠: 食飯都有得賺里數 ? 仲要每消費HKD1就有1里 ?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數! (結賬時記得出示QR code/ 條碼,並告知職員「我要賺里數!」) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後4至8星期入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵上環站 A2 出口, 步行約8分鐘 繼續閱讀
電話號碼
29563177
營業時間
今日營業
18:30 - 22:30
星期一至六
18:30 - 22:30
星期日
全日休息
付款方式
Visa Master AE 現金 銀聯
座位數目
10
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座 詳細介紹
外賣服務
加一服務費
優惠
餐廳:
優惠: 食飯都有得賺里數 ? 仲要每消費HKD1就有1里 ?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數! (結賬時記得出示QR code/ 條碼,並告知職員「我要賺里數!」) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後4至8星期入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
食評 (21)
等級1 2018-09-30
453 瀏覽
Come to this restaurant to celebrate my beloved’s birthday. Arrived on time at 8:30, we already got attracted by the decoration of the restaurant - a simple wooden table in which the Chiefs prepare the food in front of you.The first 4 dishes: truffles rice, 2 sashimi and abalone are already very good, while the upcoming sushi are just world class. They are served on the wooden table and you are requested to finish them by your own hand. Even for the dessert, the mochi was freshly made from a Kyoho Grape and it’s perfectly matched.It’s our first Omakase experience and we definitely love it! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-30
289 瀏覽
予約晚上6:30,4人晚餐, 其他客人提早約15至20分鐘在門外等侯,一進餐廳,被漂亮裝修及長木枱吸引,算是非常寬敞,去過日本有米芝連星的Omakase,好幾間十分擠迫, 再翻查網上訪問,才知道長枱、櫈、掛畫、門口裝飾都一絲不苟。飯 比較乾身,有嚼勁,偏酸,是師傅用心調製,我們很喜歡,很能帶起魚的鮮味。由前菜到壽司到達水平, 每件壽司都用心加上小點綴,中間加一塊大葉/ 紫菜,口感味道又完全不同,以$1688 晚餐omakase 來說, 非常合理。甜品非常可口, 大部分Omakase 甜品可能是sobert / 水果/ 甜蛋, mochi 加 綠茶甜品非常美味。網上看過其他食客照片, 原來師傅會隨季節,用不同 葉/花裝飾。最後一提,兩位都是日藉師傅,老師傅能說廣東話、英語,年輕師傅能說英語。兩位工作認真,偶爾說說笑,加上有一位甜美日藉服務員,非常細心,知道家母不能喝綠茶,常為她添熱水。服務令人滿意。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-08-23
1085 瀏覽
I booked the 6:30 session, me and my friend was 20 mins late because he lost his phone from last meeting place and had to go back to get it. After we arrived restaurant and sat down, waitress reminded us our session is till 8:30😒, then the Jap Chef started serving the course, onto our second course he said to us please eat, you need to finish by 8:30. Then I got very annoyed! My friend and I was not happy. The chef is so rude!Another 2 course he repeated that same message again!!! Then I give him big black face, and let him know we are not happy. By the time we finished around 8:30, I didn’t see any customers coming in who needs our seat, so we sat there till 9:15. Then I asked the waitress, you don’t have any 8:30 customer who needs our seat, why you had to rush us???She said this is company policy, and said imagine you are a walk in at 8:30, I am sure you want to have an available seat!!!! WTF😡😡😡😡😡This is the service you get for a $4,000 meal! If this is the speed we need to finish our meal, I might as well have went to a fast food joint!!!! I am not sure if it was the appalling service that affected my appetite or if genuinely their food is really nothing spectacular. I won’t recommend this omakase restaurant, so many other better ones in town! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-08-03
1369 瀏覽
We went there for my hubby’s birthday celebration. We both love Japanese and had tried many wonderful Japanese restaurants before. This is the best omakase we have had so far. Whilst the dishes may not be the most impressive (although still extremely delicious), the experience is so authentic, the setting is so exclusive and the presentation by head chef Kimijima-san is so exquisite - it was almost as we walked into a genuine sushi bar in Japan. We highly recommmend this and would definitely return in the near future. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-07-31
1100 瀏覽
UMI on Hollywood Road的主廚傅君島友紀雄先生Yukio Kimijima出身東京銀座的壽司家族🍣🏠,家族幾代都是壽司師傅﹗介紹一下這次omakase裏我最喜歡的食物💁🏻‍♀️*️⃣松露飯新鮮的黑松露既香氣撲鼻又矜貴🤤,米粒選用北海道米及秘製赤醋作壽司飯,較乾身少水分不太綿,伴隨著松露香,很好吃👍🏻!*️⃣鮑魚選用千葉縣的上等貨鮑魚。質感既軟腍而富彈性✔️,沾上由鮑魚肝煮成的肝醬,鮮甜味濃😍,吃得我十分滋味👅!*️⃣大蜆麵豉湯這碗湯我要以驚艷兩字形容🤩,大蜆新鮮彈牙仲好juicy,麵豉湯極其鮮味,從來沒有喝過如此嘖嘖稱奇的麵豉湯🤭,是上等之作🏅🔝!*️⃣自家製的巨峰提子Mochi / 抹茶朱古力巨峰提子mochi的mochi皮十分軟糯煙靱,一咬下去巨峰提子的爆出甜美香濃的汁,超好吃到簡直要稱為世界級🏆😍。朱古力是法國的出品, 再由撒上京都的抹茶,甜而不膩,十分高質👍🏻!📝Yukio Kimijima師傅除左整壽司專業又好食,個人都好nice同我地有講有笑一齊研討吓其他壽司店,仲free左切餅費比我地😝 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)