海風餐廳 (已結業)

在幾個月前到過呢間餐廳食半自助lunch後, 今日我們一行3人再度來這裡為我的buddy慶祝生日🎉; 可能因為週末所以只有餐湯或前菜buffee二選其一, 我地就選擇要buffee, 呢到既芝士脆條真係好好食芝士味剛剛好不太濃, 而且脆條身好鬆脆, 令人一食唔停口😋; 今次試左一款新野, 我好少在意大利餐廳食Carbonara, 今次朋友好想食, 所以我地選了其中一個主菜為Carbonara, 意大利粉做得軟硬適中、乾身, 個汁唔係平時cafe見的 ‘杰攤攤’而係剛好沾上每條意粉, 而且汁有一股鴨油香, 吞了那口意粉後, 口腔內依然有那股鴨油香😃

今日同事有喜慶事, 於是大伙兒興致勃勃要食好少少..去食意大利野, 同事們之前食過已經話呢間餐廳比隔離個間'沙x天'仲好食, 今日終於有機會試😋；我地5個人全部都叫了full set lunch； Starter係自助Bar, 其有兩個area, 最喜愛既係迷迭香煙燻豬肉, 豬肉唔太鹹而加上外面既迷迭香既有口感又有香味👍🏻, 第二愛係芝士條非常鬆脆, 芝士味剛剛好又唔無油羶味同唔會成手指油；蘑菇湯當然無得輸；主菜我選擇左牛仔肉,牛仔肉本身普普通通,但它底下既薯泥真係不得了, 原本諗住食兩咁去留肚再食starter..但薯泥好滑好香而且黏黏的..不知不覺食曬😝；甜品最好食係芝士卷,佢出面那層少少甜既餅,咬落有少少酥皮既感覺, 內裡既淡芝士不膩,成件事好夾好清新👍🏻...另外Tiramisu 同cream brûlée 都好好食😋,呢餐晏真係好滿意！

母親節前一日,有加價,食得特別放心。一行四人來個半自助午餐。選自助沙律吧就冇得飲海鮮湯。海鮮湯都多海鮮.似即者,,但就細左D.沙律吧有2X款野,款款都唔差...有心思泡製過,個人喜歡沙律吧!主菜分開試左幾款煎魚PIZZA長通粉主菜就比較一般,食得落肚，會願意食哂既，味道冇咩驚喜。甜品吧,跟餐咖啡都好味。總結：食沙律吧同甜品吧都足夠食回價錢，抵得返，主菜可以當伴菜。可以再來！

Mistral is one of our favourite family dining places in Tsim Sha Tsui 😁 It is located on floor B2 at the Intercontinental Grand Stanford Hotel. The restaurant has a dark and classy mirrors for its decoration. Not to mention that there is also a 'smart casual' dress code so be classy! 😝After my Easter trip, I came straight from the airport to Mistral for dinner as well as to enjoy some family moments. We, a family of four plus my brother's friend, ordered a few starters and a 🥂 to begin with. We

無食自助午餐或晚餐好一段日子，相對都較少光顧酒店內嘅餐廳，而一聽到晌五星級酒店內嘅意大利餐廳，感覺就會喺收費唔便宜嘅用餐之地。早前，聽到好友介紹「海景嘉福酒店」內嘅「海風餐廳」，推介佢哋個半自助午餐，講到眉飛色舞，點樣點樣好食，性格比高，搞到心癢癢，所以，趁個悠閒周六，同老婆嚟撐枱腳食餐晏。因為晌「開飯喇」寫到第1,500篇，亦特意揀依一篇作為「里程碑」之作！餐廳位處酒店地庫二層，加上喺周六嘅午餐時段，客唔算多，所以，氣氛比較清幽。踏進去，內裡環境唔喺嗰種奢華嘅意大利風，而喺有種恬靜嘅鄉村氣息。啡色格仔陶瓷地磚，深啡木系枱櫈，再加上木框間開唔同區域，配合皎潔嘅燈光，令環境明亮！就算去到1:00pm最旺嘅時段，目測都喺見四乘客滿左右，不過，就留意到客人喺被安排坐得散開啲。而我倆被安排坐晌餐廳靠左角落區域，牆上掛有多張黑白人物相，都似喺日常生活照，正好帶出輕省嘅氣氛。而老婆背靠梳化椅，墊上兩個「咕筍」，佢話非常舒服好坐。不過，最吸引小弟反而喺部份柱躉位掛上一隻又一隻以食材為主題，卻漫畫化咗嘅瓷碟，每隻更畫上一家意大利餐廳名及其所屬意大利嘅城市，非常得意。標榜提供純正嘅意大利菜嘅海風餐廳，逢

Still one of my favorite Italian restaurant. I love the great variety of appetizer and desserts. One thing that can be improved is the bread which would be nice if it is served warm. After struggling for a while if I should take only starter and dessert, I decided to go for a 3-course set. I chose snapper which is crispy though a bit over cooked. Parma ham with melon and beetroot salad are must try items. Overall it was a satisfying lunch to kick off the holiday!

The restaurant was beautiful and comfortable. The appetiser buffet was plenty to eat. Food wereFresh and tasty. Waiters were well trained and polite! We were well taken care of! Four sets of brunch buffet were only charged just over $1000, it was surprisingly reasonable! Will definitely pay them a visit very soon...

生日晚餐安排於尖沙咀海景嘉福酒店內意大利餐廳Mistral. 點了水牛芝士，龍蝦意粉，牛扒。論食物質素，美味。龍蝦肉新鮮。牛扒肉質嫩滑，美味可囗。最驚喜是，餐廳高高靚仔的經理在我們不知情的情況下，為我們送上驚喜的美味的甜點，為我們生曰的晚餐劃上句號，真的感謝他高水準的服務。值得推介。

服務勁差，食物正常。Waitress全程黑口黑面！唔加水，每一道菜等成大半個鐘，唔催都唔上菜，仲話個湯不嬲都係遲上！本來叫左寫字係甜品碟上，但嬲到唔想食甜品就叫埋單，點知又等左半個鐘都未有單, 又要催好彩正日已經慶祝左，如果揀呢度慶祝我太太應該超唔開心，完。

昨日同朋友到此食午飯，appetizer 屬行貨嘢，唔緊要，我地差唔多食完，侍應先記得上麵包，算啦，好過冇。main course 朋友點咗羊，我點咗西冷扒，侍應竟然唔問我地要唔要餐酒，我問 waiter 要酒牌都好似冇乜人理，最後我點個杯 house red，勁唔掂，估係屬成本非常平嘅貨色。到上菜，放低後侍應又即閃，哥哥姐姐，洗唔洗問下我地需唔需要加醬汁呢？我再揮手，問侍應可唔可以有醬汁，竟然問返我：「咁你想要咩醬吖？」我答，有冇芥辣醬？哈，竟然再問我：「咁要咩芥辣吖？」我心冇出聲，想反問返，食羊食牛食咩醬，教下我得唔得？係呀，我地大鄉里唔識點酒唔識叫醬汁架，教下我地俾微客人得唔得，ITC 喎，大品牌酒店黎架喎😡

Probably once of the worst meals of 2016.Went in for the Semi-Buffet Lunch, the spread of Appetizers was satisfactory,however ordered the 'Spaghetti with Assorted Seafood in Spicy Tomato Sauce';i) The seafood was overcooked, dry and rubbery.    As though previously frozen and cooked to a point you had to chew it.    Definitely NOT fresh by any means.ii) Spaghetti was surely NOT hand made.     Thick and tasted doughy. Better to use packet spaghetti.. maybe it was !iii) Nothing spicy about the "sp

今日同同事去食生日飯，一坐低個侍應就走埋嚟問我哋飲咩，有橙汁，汽水(見佢咁問以為包埋)，點知埋單一睇張單，就發現橙汁收咗我哋$38x , 嗰一刻真係“o” 哂咀，用指定信用卡成張單有折頭(除咗橙汁)，未埋單就已經幫你收哂枱面啲餐具，但用過嘅碟又唔收，都唔知個侍應想點，總之今餐有啲比人呃嘅感動

I took a friend and his wife out for birthday dinner at this restaurant which he chose. It's been quite a few years since I last ate here and the food quality is still well maintained I must say. I was especially pleased with the Atlantic black cod wile my friend enjoyed his vongole pasta immensely, and his wife was happy with her lamb shank. Hope to come back again in the future.