影片
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今日遲左食飯，去到已經可以叫下午茶。坐低左睇睇個餐牌，又幾經濟BO。之後就叫左一個鮮茄焗雞球飯。等左一陣就有得食，個賣相唔錯，感覺好似幾好咁。一食落口，味道岩岩好，唔會話茄汁味太濃同太酸。酸度適中，食落幾開胃。雞肉唔會太過老，味道岩岩好，唔太淡味。成個焗飯再配埋D芝士就更加好味，層次豐富左。如果下次遲左食飯都可以再黎呢度試下其他下午茶餐，好食之餘又可以經濟D。
繼續閱讀
New Shop in Northpoint near the house, needed an afternoon tea on the weekend.. Iced Lemon Tea - this was pretty acceptable actually, not watery and weak like most shops (unless you're talking about Japanese versions, which are meant to be very weak in both tea or lemon flavours. ).Baked Spaghetti Bolognaise - Technically there is no such thing as a Spag-Bol. Bologna in Italy does a Ragu meat not a Bolognaise sauce, and Spaghetti is apparently invented in either Sicily or commercialised in Napoli. So this is a new world invention. The Hong Kong style version here had very little meat but at $27 including an Ice Lemon Tea, it was edible for a quick Afternoon Tea! The pasta was also not over-cooked, which is a plus!
繼續閱讀