23
3
1
電話號碼
23481408
23481800
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
Visa Master 現金 銀聯
座位數目
60
其他資料
酒精飲品
電話訂座
加一服務費
電視播放
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招牌菜
椒鹽瀕尿蝦 蒸鮑魚
食評 (32)
等級4 2022-07-12
56 瀏覽
好耐都未去過鯉魚門啦,一行8一齊去食番餐勁,經朋友介紹去左海皇園林酒家,我哋叫咗石斑魚、龍蝦🦞、蟹、鮑魚、海中蝦、菜人均消費650👍👍👍👍食到好飽,非常美味,賣相又吸引,下次一定要再嚟😋😋😋😋😋😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2022-06-10
288 瀏覽
係西灣河海旁行行下即興坐船去三家村係入面是旦搵左間海鮮檔、海鮮檔一開始介紹我地去南XX、但去到門口先發現狗狗唔入得、就介紹我地去左呢間餐廳有露天位置,係園林設計,周圍都係樹,環境好舒服(不過坐露天有蚊,但為左🐶🐶無計),可能唔太多客人,加上無咩人坐露天,大部分人都係坐包房,露天差唔多包場甘野食係海鮮檔買完再加工,叫左薑蔥炒蟹,椒鹽賴尿蝦,白灼墨魚,辣酒煮花螺,賴尿蝦勁多膏😋海鮮買左$785加工費(另叫左上湯豆苗)$4702個人加埋$1200左右服務好好,對🐶🐶都好NICE,餐廳仲有海鮮湯同南瓜糖水送,海鮮檔另外送左芒果布甸同西瓜🍉,食到好飽,好滿意既一餐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一日前已預早同海鮮檔講話想食凍食阿拉斯加長腳蟹,所以下晝已經整定隻蟹。寫好晒菜諗住一開始可以食隻長腳蟹,點知佢一嚟就俾啲蒸鮑魚蒸扇貝我仲要好急咁上,我話我隻長腳蟹呢?佢先至攞嚟,仲要成隻長腳蟹雪到僵硬晒,佢話佢唔記得喺個冰箱攞返出嚟喎,大佬點食啊,我嚟食新鮮海鮮,你將嗰隻蟹變咗做急凍仲要雪到冰晒?上菜上得超級急,我成枱都係餸,佢都夾硬要放碟炒飯落嚟,仲要夾硬放喺嗰啲前菜嘅花生碟上面疊住都要堅持上,你話冇嘢啊?個海鮮都未食晒啲嚟炒飯?我得到嘅補償係一碟生炒骨,同埋將個炒飯upgrade咗做生炒糯米飯,真係多謝晒! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-10-24
1009 瀏覽
There are many seafood spots in HK. For me, Sai Kung is too cliche, outlying islands are not exactly somewhere I would go without a proper day trip itinerary, Lau Fau Shan is totally out of the way. My place of choice is always Lei Yue Mun. For one, it is conveniently located within a 10min drive from exiting the Eastern Harbour Crossing (for islanders) or a 10min walk from Yau Tong MTR station; secondly it has all the vibes of a fishing village to set the scene for a proper seafood feast. Having tried a couple of restaurants inside Lei Yue Mun bazaar, I am pleasantly surprised by our discovery this time. Walking through the alleys in the bazaar, you will find Sea King Garden at almost the very end after passing all the twisted paths. What welcomes you is a “Siheyuan” compound with a huge courtyard planted with humongous bayan trees (I think?) and enclosed by four big houses. How peaceful and soothing it is to start a wonderful meal.For the night, we first bought a variety of seafood from Hoi Pang Seafood stall at the entrance of the bazaar, another all time favourite of ours, and have them delivered to the restaurant for making. It included scallops (steamed with black beans), giant clams (steamed with garlic & vermicelli), abalones (steamed with dried tangerine peel and soya sauce), virgin crabs (baked in oils and salt), lobster (in cheesy sauce with egg noodles), grouper (steamed, soya sauce).On side, we ordered crispy fried chicken, sweet and sour spare ribs and chinese lettuce in fermented bean curd sauce from the restaurant itself.Food was all perfectly prepared with only the virgin crabs being a slight deviation from expectation as they are not in season, not anyone’s fault. Worth special mentioning is the crispy chicken, which has to be reserved in advance. We were told that the restaurant freshly bought a local yellow chicken from the market in the morning, and you could really tell the difference, sooo good, bursting with intense flavour with the meat a teeny bit tougher but in a good way.The meal was wrapped up plentifully with a suite of desserts, all courtesy of Hoi Pang Seafood and Sea King Garden: fruits plates, sweet pumpkin soup and egg twists.Service was also great. Our server is very friendly and attentive.Such a delicious and satisfying meal it was. All only came to $3400 for 6 people, all inclusive! O my, I am coming back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-10-04
826 瀏覽
第一次去鯉魚門,疫情下坐位人數限制,一班老友想一齊食唔分枱於是就搵D區食肆,而鯉魚門只見1、2間食肆有做,於是好隨意訂左海皇園林試水溫去到鯉魚門海鮮街就有人問去邊間食,跟住就有人帶路,都行幾入下,但去到餐廳比預期好,環境夠大而且乾淨企理,我地5大3小去,有小朋友對我黎講環境滿意,另外侍應叔叔姨姨好友善,服務抵讚👍🏻我地唔計小朋友戰力,5個大人:仲有上湯菜心、奉送木瓜+南瓜露+椰絲麻花好彩是日無聖子,叫埋聖子應該係飽到食唔晒男人們精明地揀海鮮,有叫啤酒汽水,飽魚花甲其實都有預小朋友份,所以計埋2個小朋友,其實預期抵食,每人$500(唔計小朋友就每人$700)味道唔錯又新鮮 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)