22
3
1
電話號碼
23481408
23481800
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
Visa Master 現金 銀聯
座位數目
60
其他資料
酒精飲品
電話訂座
加一服務費
電視播放
招牌菜
椒鹽瀕尿蝦 蒸鮑魚
食評 (30)
一日前已預早同海鮮檔講話想食凍食阿拉斯加長腳蟹,所以下晝已經整定隻蟹。寫好晒菜諗住一開始可以食隻長腳蟹,點知佢一嚟就俾啲蒸鮑魚蒸扇貝我仲要好急咁上,我話我隻長腳蟹呢?佢先至攞嚟,仲要成隻長腳蟹雪到僵硬晒,佢話佢唔記得喺個冰箱攞返出嚟喎,大佬點食啊,我嚟食新鮮海鮮,你將嗰隻蟹變咗做急凍仲要雪到冰晒?上菜上得超級急,我成枱都係餸,佢都夾硬要放碟炒飯落嚟,仲要夾硬放喺嗰啲前菜嘅花生碟上面疊住都要堅持上,你話冇嘢啊?個海鮮都未食晒啲嚟炒飯?我得到嘅補償係一碟生炒骨,同埋將個炒飯upgrade咗做生炒糯米飯,真係多謝晒! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-10-24
816 瀏覽
There are many seafood spots in HK. For me, Sai Kung is too cliche, outlying islands are not exactly somewhere I would go without a proper day trip itinerary, Lau Fau Shan is totally out of the way. My place of choice is always Lei Yue Mun. For one, it is conveniently located within a 10min drive from exiting the Eastern Harbour Crossing (for islanders) or a 10min walk from Yau Tong MTR station; secondly it has all the vibes of a fishing village to set the scene for a proper seafood feast. Having tried a couple of restaurants inside Lei Yue Mun bazaar, I am pleasantly surprised by our discovery this time. Walking through the alleys in the bazaar, you will find Sea King Garden at almost the very end after passing all the twisted paths. What welcomes you is a “Siheyuan” compound with a huge courtyard planted with humongous bayan trees (I think?) and enclosed by four big houses. How peaceful and soothing it is to start a wonderful meal.For the night, we first bought a variety of seafood from Hoi Pang Seafood stall at the entrance of the bazaar, another all time favourite of ours, and have them delivered to the restaurant for making. It included scallops (steamed with black beans), giant clams (steamed with garlic & vermicelli), abalones (steamed with dried tangerine peel and soya sauce), virgin crabs (baked in oils and salt), lobster (in cheesy sauce with egg noodles), grouper (steamed, soya sauce).On side, we ordered crispy fried chicken, sweet and sour spare ribs and chinese lettuce in fermented bean curd sauce from the restaurant itself.Food was all perfectly prepared with only the virgin crabs being a slight deviation from expectation as they are not in season, not anyone’s fault. Worth special mentioning is the crispy chicken, which has to be reserved in advance. We were told that the restaurant freshly bought a local yellow chicken from the market in the morning, and you could really tell the difference, sooo good, bursting with intense flavour with the meat a teeny bit tougher but in a good way.The meal was wrapped up plentifully with a suite of desserts, all courtesy of Hoi Pang Seafood and Sea King Garden: fruits plates, sweet pumpkin soup and egg twists.Service was also great. Our server is very friendly and attentive.Such a delicious and satisfying meal it was. All only came to $3400 for 6 people, all inclusive! O my, I am coming back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-10-04
651 瀏覽
第一次去鯉魚門,疫情下坐位人數限制,一班老友想一齊食唔分枱於是就搵D區食肆,而鯉魚門只見1、2間食肆有做,於是好隨意訂左海皇園林試水溫去到鯉魚門海鮮街就有人問去邊間食,跟住就有人帶路,都行幾入下,但去到餐廳比預期好,環境夠大而且乾淨企理,我地5大3小去,有小朋友對我黎講環境滿意,另外侍應叔叔姨姨好友善,服務抵讚👍🏻我地唔計小朋友戰力,5個大人:仲有上湯菜心、奉送木瓜+南瓜露+椰絲麻花好彩是日無聖子,叫埋聖子應該係飽到食唔晒男人們精明地揀海鮮,有叫啤酒汽水,飽魚花甲其實都有預小朋友份,所以計埋2個小朋友,其實預期抵食,每人$500(唔計小朋友就每人$700)味道唔錯又新鮮 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-10-25
1918 瀏覽
今晚朋友帶隊一行7人入黎鯉魚門食海鮮,大家都食到膽固醇超哂標,但都係值得嘅。我地首先係妹記度點咗要乜海鮮,再由海鮮舖幫我地拎去餐廳,所以我地都唔使一抽二褦咁拎去餐廳,實在方便。去到餐廳先發現唔係大排檔黎,而係裝修得古色古香咁,比我想像嘅好乾淨同舒適,餐廳嘅環境好擴闊。我地點咗蟶子王,蝦,龍蝦,奄仔蟹,鮑魚,花螺,咕嚕肉同芥蘭。今次嘅奄仔蟹隻隻都爆膏,大家都覺得好味過d 大閘蟹。最驚喜嘅係芝士龍蝦配煎米粉底,係十分十分之好味,係出面d 餐廳都好少呢個做法,所以我地個個都讚。最後餐廳送嘅木瓜魚湯,脆麻花,鮮木瓜同南瓜露都好出色,全部都清哂。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-25
1558 瀏覽
昔日門庭若市的鯉魚門,在疫情下,變成門可羅雀!😓今日同友人一行八人,朋友介紹去光顧海皇園林,我都是第一次去,以前以為只有一些地道老店,但這間裝潢雅緻,有很多大小不一的廳房可以選擇,中庭還有個小竹池,如果要招呼客人,公司宴客也是一個不錯的地方。🌟我們先來個茶介前菜溏心皮蛋酸薑蕎頭,叫了兩碟炒菜,絕不油膩,一個例牌京都骨,乾身恰到好處。主角當然有清蒸老虎斑🐠、薑蔥炒蟹🦀、白灼花竹蝦🦐、象拔蚌剌身、三色椒炒聖子、豉椒炒蜆、蒜蓉粉絲蒸扇貝、海鮮湯、海鮮粥,再加了一打壽包、敬送南瓜糖水,呂宋芒果🥭做生果及自家製脆麻花!師傅控制火候啱啱好,又不會過多醬汁,所有海鮮餸菜都做得好出色!炒聖子是我食過最好吃的,爽脆新鮮。個脆麻花仲要叫多兩份外帶!😋😋😋要我挑剔的話,我對個糖水甜了一點,及個壽包硬了一些,及是晚有幾隻大食蚊不停飛來飛去,甚為滋擾!😅 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)