影片
港鐵觀塘站 A2 出口, 步行約6分鐘
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電話號碼
98479707
附加資料
敬請提早預訂
營業時間
今日營業
11:30 - 17:00
17:30 - 21:30
星期一至日
11:30 - 17:00
17:30 - 21:30
*不定時營業
以上資料只供參考, 請與餐廳確認詳情
觀塘熟食市場「海悠」非常幾人氣，日日午市晚市超爆場，相信好多朋友都食過，本來由三個舖位而家擴充到七個，遲啲唔知會唔會成層都係佢，已經食過好幾次，最愛當然係佢嘅炸子雞，最近腦細仲推出咗超特價海鮮，超巨型開邊龍蝦只係由 $68 起一隻，其他地方真係用呢個價錢絕對食唔到咁高質素，咁抵食我相信又會引起一輪排隊熱潮👍👍今日同朋友嚟食晚飯，除咗一早訂咗炸子雞之外，就來一場龍蝦、瀨尿蝦大放題，仲有發掘到一道菜，我認為係港女必食嘅「避風塘瀨尿蝦」有咩咁特別？就係幫你剝埋殼，完全唔需要動用到你雙玉手，我哋又點可以唔食😂😂▪️避風塘AAA級瀨尿蝦 （港女系列）一份一共有12件瀨尿蝦，已經幫你剝晒殼，你話有幾正，瀨尿蝦大大隻入口啖啖肉，而且用避風塘爆炒超級惹味，身為正宗老港女嘅我表示非常喜歡▪️椒鹽龍蝦▪️蒜蓉粉絲蒸龍蝦 ▪️蒜蓉粉絲蒸龍蝦加脆米我哋兩個女人總共食咗四份龍蝦，真係唔知以為黎食放題，抵食到咁梗係要食返夠本，三款口味各有特色，首先係龍蝦用上澳洲南澳龍蝦，肉質超級新鮮彈牙，椒鹽口味超惹味，蒜蓉粉絲清蒸夠晒鮮味，加咗脆米口感就更豐富，總之全部都正🦞▪️原隻AAA級椒鹽瀨尿蝦食完成碟瀨尿蝦都係唔夠喉，再整多一隻原隻嘅，雖然要剝殼，但係又有另外一番風味，用椒鹽爆炒，帶出瀨尿蝦鹹香鮮味▪️招牌炸子雞炸子雞我相信都唔需要多介紹，淨係見到食唔到嘅客人嘅樣子有多失望，唔預訂基本係一定食唔到，保持一貫水準皮脆肉嫩，只係$68半隻，我搵唔到其他地方有呢個水準▪️黑松露芝士焗霸王蝦球伊麵好邪惡，但係黐線咁好食，超濃流心拉絲芝士包住每一條伊麵，濃郁到飛起，面層嘅芝士燒過之後更加焦香，大蝦爽口又彈牙，再加埋脆米更加香口▪️蟹黃醬蝦仁炒福花想食菜一定係食呢個招牌炒福花，同椰菜花差唔多品種嘅蔬菜，用蟹黃醬和蝦仁爆炒，滿滿蒜蓉蟹黃香，超惹味▪️蟲草花鮑魚燉雞湯呢個都係大癲，燉湯足料無極限，睇到上枱嘅時候啲雞多到滿瀉，原盅清燉味道超級清甜，滋潤又潤喉，呢盅湯老細唔知會唔會蝕本
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📍Shop 52-53, 56, 1/F, Tsun Yip Cooked Food Market, 67 Tsun Yip Street, KwunTong 觀塘駿業街67號駿業熟食市場1樓52-53,56號舖---Nestled within the bustling Tsun Yip Cooked Food Market, “Hoiyou 海悠” stands out as a haven for seafood lovers and comfort food seekers alike. With a menu that masterfully blends fresh ingredients with bold flavors, this hidden gem has quickly earned its place as a go-to destination for an unforgettable dining experience. A Feast for the Senses 🍽️The star-studded lineup of dishes at “Hoiyou” showcases its dedication to quality and culinary creativity. 🌟 Black Truffle Scrambled Egg with Shrimp on Rice 黑松露滑蛋炒蝦仁飯 🍳🍚 ($63) – A luxurious take on a classic favorite, this dish features silky scrambled eggs infused with the unmistakable earthiness of black truffle. The plump, succulent shrimp add a delightful sweetness, perfectly complementing the aromatic rice. A simple yet decadent choice that speaks to both indulgence and finesse. 🌟 Osmanthus Seafood Vermicelli Stir-fry 桂花海王炒粉絲 ($58) 🥢– This delicate dish is a harmony of textures and flavors. The crystal-clear vermicelli absorbs the rich umami of the seafood, while the signature 桂花 touch lends a floral, lightly sweet nuance. A testament to the chef’s ability to elevate humble ingredients into a standout dish. 🌟 Crispy Rice Golden Salted Egg Fried Tofu Skin 脆米金沙炒福花 ($98) 🥚👍 – If you’re in the mood for something crispy and deeply satisfying, this golden-fried masterpiece does not disappoint. The 福花 (tofu skin) is fried to an addictive crunch, with a layer of crispy rice adding an intriguing contrast. The dish delivers on both texture and a bold, savory punch, making it an absolute must-try. 🌟 Steamed Mantis Shrimp 清蒸瀨尿蝦 🦐👍($68) – Sometimes, the simplest preparation brings out the best in an ingredient. The steamed mantis shrimp is as fresh as they come, lightly seasoned to enhance its natural sweetness. It’s a dish that showcases the beauty of Hong Kong’s seafood scene—pure, unpretentious, and utterly delicious. Final Verdict 👍Hoiyou 海悠 is a rare find, offering expertly crafted dishes at incredible value. Whether you’re seeking an indulgent meal or simply exploring the vibrant food culture of Kwun Tong, this eatery is sure to impress with its refined flavors and dedication to freshness. 👉 Must-try: 黑松露滑蛋炒蝦仁飯 & 脆米金沙炒福花 💰 Price Range: Affordable for the quality (between $58-$98) 🔥 Best for: Seafood lovers & comfort food enthusiasts Don’t miss out on this culinary treasure—Hoiyou is worth every bite!
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呢排去開駿業街熟食街市先知原來有咁多間抵食嘅餐廳呢間海悠午餐海鮮超抵食 炒菜亦好有鍋氣特價椒鹽瀨尿蝦 $98嘩嘩嘩！我都係第一次食咁大隻嘅瀨尿蝦🥹平時係屋企自己煮唔會買咁大隻 出面食飯咁大隻幾隻起亦好貴呢度可以單點一隻 而且仲會幫你剪好曬 拆開食好方便特價蒜蓉粉絲蒸龍蝦(半隻) $68呢度寫著半隻但點解會有一隻？因為老闆係會因應返今日龍蝦嘅大細如果大隻嘅龍蝦就會半隻上 細隻嘅就會一隻上炸子雞半隻 $68炸子雞嘅皮好脆 雞肉嫩滑而且好入味 唔需要點醬汁都好好味如果一個人簡簡單單跟個白飯就一餐 真心抵食又好味黑鬆露滑蛋炒蝦仁跟飯 $63呢個我都超鐘意 黑鬆露香味十足 滑蛋唔會過老 送飯一流！呢個係加埋個白飯先係$63另外罐裝可樂都係加$5 呢間係熟悉街市嚟講算大規模 有成3個鋪位午餐都爆棚 岩曬鐘意食海鮮嘅朋友 午餐都可以以優惠價錢一解海鮮癮👍🏻
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海悠 @ 觀塘黎呢度唔一定食炸子雞的…上網見到好多人食龍蝦同瀨尿蝦…見到價錢實在太抵…我當然唔會執輸啦。諗住lunch過黎豪一次下食龍蝦…點知黎到話無哂龍蝦luuu😢。 咁唯有輕奢食瀨尿蝦今日有少少餓就點左…黑松露滑蛋炒蝦仁 呢個蛋炒得好綿滑…有蛋香又有松露香…雖然叫蝦仁但一d都唔細…仲有好多蟹柳。唔錯…唔錯…蟹黃醬海皇炒飯 呢個每次黎都必點…炒飯夠乾身…加埋蟹黃醬撈混食份外惹味清蒸瀨尿蝦 清蒸就食到瀨尿蝦原汁原味既鮮甜…肉質幾紮實…整體唔錯…不過更愛椒鹽或者避風塘…因為更惹味 溫馨提示: 呢度走廊地下好跌下…真係要小心小心#相機先食 #cameraeatfirst #foodporn #foodlover #yum #eating #instagood #foodgram #foods #foodstagram #foodies #foodphotography #fooddiary #food #foodblogger #hkfoodie #香港好去處 #觀塘 #海悠 #炸子雞 #瀨尿蝦 #中菜
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【$68食澳洲龍蝦！觀塘隱世海鮮大排檔🦞】觀塘熟食市場嘅「海悠」環境乾淨衛生，仲有超抵海鮮食～🦞蒜蓉粉絲蒸龍蝦（半隻$68）澳洲南澳龍蝦肉質爽彈鮮甜，蒜蓉粉絲吸盡精華，呢個價錢真係冇得輸！🦐椒鹽瀨尿蝦（AAA級）避風塘爆炒香氣撲鼻，大大隻瀨尿蝦啖啖肉，充滿鹹香鮮味～🍚蟹黃醬海皇炒飯（$58）鑊氣十足！濃郁蟹黃配上粒粒分明嘅飯粒，仲有魷魚、蝦仔等海鮮，超滿足！🍳黑松露滑蛋蝦仁黑松露香氣濃郁，滑蛋嫩滑，配埋彈牙蝦仁，同蟹黃炒飯簡直絕配～地址：海悠 觀塘駿業街67號駿業熟食市場1樓52-53, 56號舖
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