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開飯介紹
泰GRILL由泰籍廚師主理,每道菜都充滿正宗地道的滋味,主打菜式包括沙爹串燒炒飯、手打青咖哩飯及泰式燒雞。
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營業時間
今日營業
12:00 - 21:30
星期一至日
12:00 - 21:30
公眾假期
12:00 - 21:30
公眾假期前夕
12:00 - 21:30
*9pm 截單
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
有關獎賞計劃
泰Grill 🍖@thaigrillhk餐廳天花板嘅胡桃木色格柵,加上露出嘅管道,讓整體空間感覺非常工業風🪜 而掛上編織草帽嘅燈罩,讓整個空間唔會顯得過於冷硬,反而多了一分親切感👒 而近門口個霓虹燈招牌完美地捕捉咗呢到嘅氛圍💡 無論係朋友聚會定家庭聚餐,大家都會因美食而凝聚一齊🫂呢幾款無疑都係泰菜嘅經典,喺泰國料理嘅靈魂👻冬蔭功湯金邊粉配雞肉🥘帶嚟一種泰國街頭小吃的親切感,芫荽、香蔥同炸蒜香氣撲鼻🧄 湯底酸辣適中,大量加入嘅爆香蝦頭讓湯底更加鮮美豐富☄️ 十分開胃,金邊粉吸收了湯底的精華,令人胃口大開🤤豬頸肉🐖豬頸肉烤得金黃香脆,而內部則保持咗特有嘅嫩滑同多汁,再搭配店家秘製酸辣醬汁,味道更加升華🌶️ 豬頸肉貴為豬肉其中比較稀有嘅部位,一向都有「唔抵食」嘅印象🧐 斜切嘅豬頸肉一片片咁鋪係菜上,份量係食極仲有😂炸蝦餅🦐嚴格上嚟講係蝦波🏀 外皮酥脆,內裏彈牙蝦餡仲食食到唔均勻嘅蝦粒,食起嚟好有咬感🤓 搭配泰式甜辣醬,讓呢道簡單小吃變得格外出色👍🏽燒原隻魷魚🦑魷魚鮮甜彈牙,烤得唔會過火岩岩好,唔點辣汁都食到魷魚嘅原汁原味💦而家泰國勝獅生啤仲做緊買一送一優惠🦁多年歷史嘅大牌子係品質保證,扎實嘅麥芽香伴隨住綿密氣泡🌾
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If you are looking for a Thai food recommendation around Tseung Kwan O, Tsuen Wan, or even Central, you should try Thai Grill.This restaurant serves a variety of thai dishes that could heal your longing of eating thai food.We came here during lunch and they have a lunch set which includes a salad/soup and a drink. The soup is tom yum soup and it’s really amazing!For the main, we tried the boat noodle and the minced meat and basil fried rice. Portion is huge and price is reasonable. The mixed beef boat noodle is refreshing and soup is more on the sweet side. They are very generous with the toppings.The minced meat and basil fried rice is so fragrant and it tastes really good. It’s quite spicy so if some of you love spicy food, you should try this fried rice.We also ordered some snacks, the spring roll and the shrimp cake that is thick and fulfilling.For dessert, of course you should not miss the mango sticky rice. It’s rich and the sweetness from the mango balances the savoury taste of the coconut sauce.We had the thai jasmine milk tea and iced longan for the drinks.🍽️ Mixed Beef Boat Noodle🍽️ Minced Meat and Basil Fried Rice🍽️ Fried Shrimp Cake🍽️ Spring Roll🥤 Iced Longan🥤 Thai Jasmine Milk Tea🍽️Mango Sticky RiceMenu
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豬肉手打青咖喱$88青咖喱唔算太辣辣辣哋幾惹味一打開就好香椰奶味豬肉嘅份量超級多!好入味除左多豬肉之外,仲有好多唔同嘅蔬菜學吸收哂青咖喱嘅精華!豬頸肉 $78豬頸肉燒得外焦內嫩配上特製醬汁,微微嘅酸味令人更易入口,食完一片又一片串燒半打 $88食泰國菜又點可以唔叫串燒咖!我哋叫左豬、牛同羊各兩串念燒得焦香,肉質嫩滑再點埋個特調沙嗲汁就更fit了!肉碎生菜包 $88份量勁多!每肉碎唔算太鹹,啱啱好!生菜會另外上,洗乾淨用個保鮮紙包住除左散叫之外,佢哋個lunch menu都好抵食㗎!$48就有碗麵加杯野飲性價比高下次經過再試吓先
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將軍澳嘅美食真係好多,如果要揀泰式餐廳嘅話就不妨嚟依一間泰Grill佢哋嘅午市套餐先$60左右,我試咗泰式炒金邊粉套餐。佢嘅炒金邊粉加埋佢嘅碎果仁同埋辣椒粉再加少少酸酸地嘅檸檬汁,令味道更加豐富。配上清爽嘅泰式茉莉奶茶,真係一絕。飯後甜品方面,椰汁糕同芒果糯米飯都令人回味無窮,香甜爽口。最後,唔能唔提海南雞。佢地嘅海南雞肉質鮮嫩多汁,配上特製醬汁,酸酸辣辣,簡直係美味到冇話講。整體而言,呢間餐廳嘅泰式菜色質素高,價錢又親民!
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泰Grill今次推介喺將軍澳天晉匯入面有一間泰國餐廳叫「泰Grill」,如果輪椅人士想入去幫襯呢間小店最方便就係入天晉匯商場個入口入去餐廳,因為向街嘅門口有一級,而且比較迫,天氣無咁熱坐喺戶外都幾唔錯!1.冬陰功湯金邊粉(雞肉)$58+凍檸檬茶$5+炸蝦餅$38+椰汁糕$18(9.5/10)呢碗冬陰功湯金邊粉揀咗雞肉,雞肉唔鞋嫩滑,金邊粉爽滑掛汁,冬陰功湯酸酸辣辣好惹味,整碗份量都好多!凍檸檬茶:味道正常,入面有半舊青檸!小食加咗$38有炸蝦餅4舊,每一舊都炸得好香脆,入面蝦膠勁多勁彈牙!甜品就加咗$18有椰汁糕8舊,每一舊椰汁味都勁香,甜度啱啱好!2.生牛肉船麵$62+粒粒菠蘿梳打$15+春卷$18(9/10)呢碗生牛肉船麵份量超多,牛肉嫩滑唔韌,大約都有5大片,湯底有少少似滷水汁味,船麵份量足夠兩人食,cp值好高!春卷:呢個係素春捲,新捲炸得好香脆!粒粒菠蘿梳打:呢個菠蘿梳打入面真係有粒粒菠蘿,一共有四粒菠蘿,咬落好甜再夾埋梳打飲完好醒神,解渴一流!3.泰式酸辣魷魚$148(9/10)呢碟泰式酸辣魷魚食落酸酸辣辣,魷魚大約有20嚿,份量都算幾多,咬落魷魚爽口彈牙,仲有帶少少椰奶香!2人總共價錢$362個人口味總評分:9.17/10 @thaigrillhk 地址:將軍澳唐俊街12號天晉匯一期地下G06號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享,麻煩請follow我,仲有記得Like同Share!🙏🏻🙇🏻♂️#泰Grill #天晉匯 #將軍澳 #將軍澳好去處 #將軍澳美食 #泰國菜 #相機食先 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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