影片
The location of the restaurant is unbeatable. It is right on the waterfront. Ordered 生菜包， pad Thai and 炭燒魷魚. The first two were quite good and the portions were generous. However the service was very far from satisfactory. In fact I think the waiters need to take a course in Waitoring 101. 等左1/2 hour for the squid. Asked the waiter and he said 整緊, another 15 min. We then asked another waiter and he brought us our bill 😡Asked the first waiter again. We complained that we chased twice and there was no response. He said 巳經追左佢地，then waited another 10. I chased again and he said 攞緊出嚟When it was brought to our table it was clear it was not 炭燒and the waiter did not even offer a word of apology. Never.again
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今晚Happy Friday和同事在將軍澳食餐relaxed dinner是人生一大樂事！Tonight we tried Thai food. My colleague recommended this " 泰 cool". We ordered three dishesFish (明爐魚）Chicken bowl （泰式雞煲）Green curry beef with pancakes（青咖喱牛腩）We ordered coconut dumplings for our dessert!Bills pls!! $594.
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喺社交平台 得知泰cool將軍澳分店將會結業，所以特登黎支持一下嫁叫左個下午茶海南雞飲，吾記得影低佢加左個小食$25泰式鳳爪沙律$25小食算係好足料，有小小辣，好食
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💛泰皇咖哩青口釀巨型麵包💰$138😈平時成日都話想試泰Cool💛今日又黎到海皮個邊食泰國野🇹🇭我地叫左個泰皇咖哩青口釀巨型麵包🤤想食佢個農夫包好耐👨🏼🌾佢個咖哩唔算太辣食落仲有少少甜味🤤點埋個包好好食😝青口份量都唔少都有成五至六隻到💛每一隻青口都浸哂個咖哩汁好入味😝佢最底個包就索哂成個咖哩既精華🍍原隻大蝦鮮菠蘿炒飯💰$128😈佢個原隻大蝦鮮菠蘿炒飯都好壯觀🤤個炒飯滿到我地都唔知點開始😂佢個炒飯炒到好香食得岀落左滿滿既黃薑粉💛炒飯唔算太乾身粒粒飯都炒得好濕潤🤤入面仲有好大舊既鮮菠蘿仲好甜🍍最頂個隻大蝦應該係虎蝦好大隻🦐炸到金黃色好脆肉質有少少Overcook不過蝦頭真係好好味🤤食到最底見到個菠蘿底就知佢真係新鮮原隻菠蘿🍍唔係重用菠蘿🍢串燒拼盤💰$108 (大)😈我地仲叫左個大既串燒拼盤🍢佢入面有豬牛雞各兩串💛佢係即叫即燒所以上枱個陣仲熱辣辣🤤三種入面我最鍾意就係雞串😝佢用個啲炭火燒🔥個表皮會好脆但入面個肉質又唔會鞋身😈佢仲保持到個雞肉仲好嫩滑👍🏻而牛同豬就稍嫌少少老但都可接受🤤佢仲跟左兩種醬汁一隻係重花生味🥜同甜甜地既沙嗲醬☺️而另一種就係酸酸辣辣既泰式汁😍食落都好開胃🥬馬拉盞炒通菜💰$68😈呢個馬拉盞炒通菜都好好味🤤個馬拉盞好重口味好好食👍🏻同埋佢唔算太多辣椒味🌶因為🐻本身都唔太食得辣但佢都食到就唔叫辣😂不過不失🥰黎緊將軍澳海皮又少左間泰國野🥺不過唔使擔心我地見到佢門口寫住港島見💛所以仲係有幾個地方選擇繼續支持
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我真係好鍾意食泰菜 平日一向唔等位都等左半個鐘多啲入到去地方雖然唔大 但張枱都夠晒擺野食兩個人叫左蝦餅 生蝦 豬頸肉 蟹肉粉絲 生菜包雖然俾少左舊蝦餅 但都好快俾我 侍應仲好活潑話返嚟喇舊蝦餅～全部野都好好食 食得好開心 食到中途泰國女侍應好貼心咁提醒我生蝦要快啲食擺耐左唔新鮮唔好食我食完手上嘅生菜包即刻食埋隻生蝦佢返轉頭嘅時候見到我食左隻生蝦 我哋望住大家都笑左後來佢見我食晒啲生菜仲有肉碎 仲問我加唔加生菜加完生菜啱啱好撈晒啲肉碎 佢收碟嘅時候仲同我講啱啱好 雖然當晚好多人 但服務態度都可以咁好真係食得好開心 好希望可以多啲幫襯希望係將軍澳區快啲搵到地方再開呀
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