203
18
12
港鐵旺角站 E2 出口, 港鐵旺角東站 B 出口
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電話號碼
31089191
61553843 (Whatapp)
營業時間
今日營業
12:00 - 17:00
18:00 - 23:45
星期一至日
12:00 - 17:00
18:00 - 23:45
公眾假期
12:00 - 17:00
18:00 - 23:45
公眾假期前夕
12:00 - 17:00
18:00 - 23:45
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
優惠
食家推介
瓊華中心呢幢大廈真係有好多好餐廳😗所以呢晚七點幾嚟到 地下排咗條長龍等lift上去食飯 呢晚約咗有人去頂樓嘅Thaiology🤤泰式小食拼盤呢個拼盤有魚餅 蝦餅 雞翼 春卷各兩件 再加四串沙嗲串燒😮 串燒有得揀豬 牛或者雞 我哋就揀咗豬同雞 拼盤入面每款食物都好香口 特別鍾意蝦餅 因為真係見到有成粒蝦仁喺入面 非常足料 好彈牙🍤 串燒嘅沙嗲醬都唔錯 有幾濃嘅花生味🥜咖哩炒軟殼蟹軟殼蟹雖然冇想像中咁脆卜卜 但係都好大件🦀 啖啖蟹肉口感好正 咖喱都有幾多配菜 翠玉瓜咬落爽口都唔錯 咖喱配蟹都好夾嘅😝香酥薄餅薄餅有三件 本身我諗住用咖哩炒軟殼蟹嘅咖喱汁蘸薄餅咁食 估唔到薄餅已經會配咖喱汁🤭 跟薄餅嘅咖喱汁比較杰身 咖喱嘅椰香味更加突出 更啱點薄餅食😎濕炒河粉叫呢碟真係唔怕會唔飽 河粉份量勁😂 配埋豬肉片 三色椒 洋蔥同埋菇炒 河粉味道唔會太濃🐷原個鮮椰青呢個椰青好大個呀 椰子水味道清甜 飲完仲可以刮啲椰子肉出嚟食添🥥呢間餐廳嘅嘢食份量都幾大 多啲人嚟食就可以食多幾款菜式 等我下次約多幾個朋友嚟先🙈
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想食泰國菜唔一定要去九龍城架！Thaiology喺香港有兩間分店，由資深嘅泰廚主理，保證每道菜都帶著正宗嘅風味🇹🇭 餐廳嘅裝潢設計得好優雅，以雲石檯同墨綠色嘅梳發營造出舒適嘅氣氛☺️ Thaiology is managed by a Thai chef, guaranteeing real authentic thai food. The interior is decorated elegantly, with green sofas and marbled tables. 泰式生蝦刺身 $128 Thai’s Shrimp Sashimi 新鮮的海蝦經冰鎮後，肉質緊實有彈性，味道爽甜🦐 伴隨的泰式酸辣汁係呢碟嘅精粹，將鮮甜味提升到另一境界😋Shrimp sashimi was cooled on ice, which made the texture firm and bouncy. The sauce was spicy and sour鮮蝦柚子沙律 $118Shrimp Salad with Pomelo 柚子沙律是泰菜其中必選的開胃前菜🥗 切好嘅大蝦配合嘅多汁嘅柚子, 再加上特調配汁嘅味道, 酸酸甜甜非常開胃😙 裡面仲有櫻花蝦同埋脆魚乾，非常足料👍🏼Fresh and juicy pomelo soaked in their house made spicy and sour sauce, topped with sliced shrimp and dried fish to enhance the textures. 沙爹串燒 $48/2Grilled Satay 叫左牛/豬各兩串，牛肉用左來自紐西蘭草飼牛柳，口感軟嫩🐮 個人更鍾意豬肉串，豬味特出而且更有口感🐷 沙爹醬嘅花生味濃郁，帶有一絲絲嘅椰香，仲有一粒粒花生碎去提升口感🥜 The NZ grass fed beef was very soft, while the pork has a slightly firmer texture. The satay sauce has strong flavours of peanuts and coconut, with bits of crushed nuts in it.冬陰功海鮮河粉 $128 Seafood Noodle in Tom Yum Soup湯底以香茅、青檸、檸檬葉、指天椒等去愛成，酸辣並存🌶️ 海鮮嘅份量亦唔少，有原隻鮮蝦、魷魚、青口，鮮味更顯昇華😌Soup base contains lime, lemongrass，chillis and many more which made it spicy and sour. There were also various amount of seafood, such as shrimp, squid and mussels. 椰子雪糕糯米飯 $88Sticky Rice with Coconut Ice Cream椰子味雪糕舖喺熱辣辣嘅糯米飯上，在淋上濃稠嘅椰奶，雪糕裡面仲有粒粒椰子肉，鍾意食椰子嘅人一定要嗌🥥Coconut ice cream was topped onto a steamy hot layer of sticky rice, with creamy coconut sauce poured over.
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今日同朋友旺角行街街，經過瓊華見到好多人排隊搭𨋢食飯，突然諗起有一間泰國菜好想試好耐，即刻上去睇下有冇位。好彩我哋六點半就入座，間餐廳七點打後滿曬人，下次呢都係book定位穩陣！呢間餐廳裝修得好華麗，仲有窗邊位望旺角鬧市景，埋邊仲有一排木系嘅卡位好有feel。泰式小食拼盤泰式拼盤可以一次過滿足曬我地(魚餅,春卷,蝦餅,串燒牛,串燒雞)，網紋春卷好香脆，蝦餅好大件勁彈牙，牛肉串同埋雞串都非常大件，加咗啲香茅落去燒，燒到有少少燶燶地脆邊好香，又唔會好乾，沾埋佢嘅花生粒沙嗲醬真係好正！椰汁海鮮湯椰汁味好濃郁幾creamy，香香甜甜好開胃，都好多海鮮料，兩隻蝦勁巨型仲要好爽口！有個爐暖住啲湯慢慢飲都唔怕凍咖喱炒軟殼蟹咖哩炒軟殼蟹好抵食，啲軟殼蟹入面有膏㗎！咖哩汁吾辣，甜甜地用嚟襯白飯/酥餅/蒜蓉包一流！香酥薄餅呢家薄餅係比較薄身，但都好酥脆，薄餅本身會跟一個咖哩醬，所以如果本身冇嗌咖哩菜式都可以珍多冰總結：呢間餐廳每樣菜色都分量好足夠，幾啱家庭聚會食飯，味道都好好，坐得好舒服，眼見隔離枱條明爐魚好似好好食，下次過嚟再試下先！
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見呢間咁多好評，一路都好想試咁岩今日得閒，終於有機會試下啦！點知好失望🥲平日3點嚟到，得一枱客，野食嚟左無耐侍應姐姐就叫我埋左張單先，但下午茶去到5點半，咁快要埋單😳埋完單呀姐同同事講:埋哂單，落埸啦～之後餐廳就無哂侍應😅講番食物，嗌左個香茅雞翼湯河$68個香茅雞翼其實唔差，炸得好脆又夠味。凍奶茶係要自己落糖水個種，普普通通。但個粉真係🫠個湯好淡，係超級淡！河粉好厚，完全食唔落口，唔知佢哋正價餐牌係咪都係比呢啲質素個客食🫠$68完全係比個三隻雞翼仲有一路食，張枱一路有烏蠅喺度飛吓飛吓，食食吓仲爬咗喺我大髀🤢結果食完幾隻雞翼，碗粉食咗兩啖就走咗。或者晚市可能好食，但第一次食嘅朋友唔好揀下午茶嚟試，會好失望。
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2023年4月21日，朋友生日飯訂左里間，1930去到食晚飯，叫左白咖哩牛，得3～4舊牛，仲要牛肉韌，生蝦，可接受，馬拉盞通菜，略為鹹咗啲，泰式蝦金邊粉，得2隻蝦，泰式沙嗲串（豬牛），都可以，香酥溥餅，以上食物黎曬，等左15分鐘，問員工話未話溥餅未到，佢話幫我睇吓，終於等左10分先到，得3塊，仲要有一塊燶左d攞，金吉柚子檸檬梳打水，只係飲到小小小酸味既梳打水味，唔知係米金吉好貴，所以只落得小小小 ，埋單＄1035，，真心，唔好食，下次唔會再黎
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