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2020-06-28 1435 瀏覽
Known for its delicious rustic thai food, Samsen has opened their second branch in Sheung Wan, inheriting the street style design with a much larger capacity. What stays the same is the long endless queue at its storefront 😅Green papaya salad | $98Super crunchy green papaya and lots of peanuts. Refreshing yet quite punchy and heavy on spice. Definitely overpriced though.‘Khao Soi’ Curried chicken with egg noodles | $148They do not serve boat noodles at this branch but their signature curried egg
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Known for its delicious rustic thai food, Samsen has opened their second branch in Sheung Wan, inheriting the street style design with a much larger capacity. What stays the same is the long endless queue at its storefront 😅
Green  papaya  salad
$98
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Green papaya salad | $98
Super crunchy green papaya and lots of peanuts. Refreshing yet quite punchy and heavy on spice. Definitely overpriced though.
Khao  Soi
$148
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‘Khao Soi’ Curried chicken with egg noodles | $148
They do not serve boat noodles at this branch but their signature curried egg noodles is equally good. It’s a mild curry broth with strong sweet coconut undertone. Love the texture of the egg noodles that is very springy. The chicken is so soft and tender that can easily fall off the bones.
Stir  fried  chicken  flat  noodles
$128
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Stir  fried  chicken  flat  noodles
$128
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Stir fried chicken and flat noodles | $128
The flat noodles are not as springy as I would’ve liked. But the fact that noodles are not sticking indicates great wok fry cookery. The dish does remind me of the HK style fried noodles (干炒河). But it lacks a bit of flavor on its own, the accompanying sweet and spicy red sauce is much needed which lifted the flavor of the entire dish.
Mango  sticky  rice
$78
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Young  coconut  ice  cream
$68
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Thai  red  tea  ice  cream
$68
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Mango Sticky rice | $78
Young coconut ice cream | $68
Thai red tea ice cream | $68
Desserts at Samsen is absolutely unbeatable. Their ice cream remains my favorite, super coconuty with some sweet coconut flesh and generous peanuts to add crunch. It’s the perfect summer sweet delight. The Thai tea version has a rich red tea aroma and the sweetness is surprisingly balanced. The mango sticky rice is great with warm sticky rice and great amount of sweet coconut cream, completes with fresh mango.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-24
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$220 (午餐)
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Khao  Soi
$ 148
Mango  sticky  rice
$ 78
Young  coconut  ice  cream
$ 68
Thai  red  tea  ice  cream
$ 68
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2020-05-21 5311 瀏覽
📍 Samsen 泰館📍 上環 • 蘇杭街23號《Samsen》一直居於香港泰國餐廳的榜首,在灣仔開店至今一直人氣高企。最近他們的另一家店就落腳於上環蘇杭街。《泰館》/《泰麵》?除了店舖面積大了很多以外,上環和灣仔店的中文名字也不同喔:灣仔的店名是《泰麵》,而上環的店名是《泰館》。不難發現,其實上環店並不是《泰麵》的分店,而是姐妹店!所以,為了招牌船麵而來上環店的朋友可能會失望了,因為這家店並沒有供應船麵喔!招牌菜--「泰北咖哩金麵」泰北咖哩金麵 (雞) ($146)“Khao Soi” of curried chicken with fresh egg noodles沒有了招牌的泰式船麵,卻加入了另一項招牌菜--「泰北咖哩金麵」。咖哩味香濃,甜甜的,辣味又很重,十分惹味🍜鮮製泰式飛餅 ($38)Fresh made roti 我想店員應該會給所有客人推薦這個吧,因為他們說這個飛餅跟咖哩很配。份量不少,有厚厚的兩塊。吃下去脆脆的,略嫌油分較重。好掛汁,沾咖哩吃一流!一定要趁熱吃喔!其他菜式泰式虎蝦炒金邊粉 ($138)Pad Thai of tiger prawns上環店和灣仔店都有供
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📍 Samsen 泰館
📍 上環 • 蘇杭街23號

Samsen》一直居於香港泰國餐廳的榜首,在灣仔開店至今一直人氣高企。最近他們的另一家店就落腳於上環蘇杭街。
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《泰館》/《泰麵》?
除了店舖面積大了很多以外,上環和灣仔店的中文名字也不同喔:
灣仔的店名是《泰麵》,而上環的店名是《泰館》。
不難發現,其實上環店並不是《泰麵》的分店,而是姐妹店!
所以,為了招牌船麵而來上環店的朋友可能會失望了,因為這家店並沒有供應船麵喔!

招牌菜--「泰北咖哩金麵」
泰北咖哩金麵 (雞)
$146
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泰北咖哩金麵 (雞)
$146
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泰北咖哩金麵 (雞) ($146)
“Khao Soi” of curried chicken with fresh egg noodles
沒有了招牌的泰式船麵,卻加入了另一項招牌菜--「泰北咖哩金麵」。
咖哩味香濃,甜甜的,辣味又很重,十分惹味🍜
鮮製泰式飛餅
$38
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鮮製泰式飛餅 ($38)
Fresh made roti 
我想店員應該會給所有客人推薦這個吧,因為他們說這個飛餅跟咖哩很配。
份量不少,有厚厚的兩塊。
吃下去脆脆的,略嫌油分較重。
好掛汁,沾咖哩吃一流!一定要趁熱吃喔!

其他菜式
泰式虎蝦炒金邊粉
$138
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泰式虎蝦炒金邊粉 ($138)
Pad Thai of tiger prawns
上環店和灣仔店都有供應金邊粉,水準依舊。
虎蝦份量很多,size很大,蝦肉結實🍤
Thai tea
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泰式奶茶 Thai tea ($?)
最愛的泰式飲料~~

服務/環境
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店面很大,所以店員都忙得不勝負荷,可能要舉手一會兒才有人過來協助。
有一名店員特別突出,非常充滿活力,好可愛喔XD
有一座客人在慶祝生日,全場的店員一個一個的走出來跟他們唱歌耶!!超開心的畫面
環境滿寬敞的,只是音樂有點大聲,所以說話要更大聲,同桌才聽得到,所以整家餐廳就是很吵。
吃辣又大哄,幸好第二天沒有喉嚨痛XD
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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泰北咖哩金麵 (雞)
$ 146
泰北咖哩金麵 (雞)
$ 146
鮮製泰式飛餅
$ 38
泰式虎蝦炒金邊粉
$ 138
Thai tea
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由澳洲名廚 Adam Cliff開既Samsen係灣仔已經開左幾年,但無阻大家對佢既熱情,依舊坐無虛席🔥而近排,更開設上環姐妹店,主打泰北咖哩金麵,但就無左灣仔既招牌船麵啦!Samsen係一個泰國同華人做貿易生意既地方。而呢間餐廳主要係做泰國既street food!店舖裝修得好靚,行vintage style 🙆🏻‍♀️再加上店內擺放唔同懷舊poster,打卡一流☺️👌🏻開放式廚房,營造到好似去左泰國咁😋staff主要係外國人為主,一入到佢地就好nice 咁同你打招呼,重介紹餐廳招牌菜色,做到賓至如歸既感覺❤️🤩當日同朋友坐左近open kitchen既bar枱位,同啲廚師傾下計都幾正架🌝而食完既時候都會問下啲野岩唔岩食😋好值得讚📌泰北咖喱雞金麵 $148呢間既咖喱汁好特別,用左十幾種材料和鮮椰漿熬製而成,睇得出餐廳落足心思去寫個湯底,味道甜甜地,濃郁得黎又唔會嗆鼻。至於金麵係由泰北直送,所以味道絕對地道❤️呢碗麵有2隻大雞髀滲透左落湯到,吸盡精華。配菜方面,有芥菜,青蔥同青檸,令到口感提升。📌 青木瓜沙律 $98酸酸辣辣咁,清新得黎都幾開胃!味道就見人見智啦,我就覺得可以接受但未到好好食。
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由澳洲名廚 Adam Cliff開既Samsen係灣仔已經開左幾年,但無阻大家對佢既熱情,依舊坐無虛席🔥而近排,更開設上環姐妹店,主打泰北咖哩金麵,但就無左灣仔既招牌船麵啦!


Samsen係一個泰國同華人做貿易生意既地方。而呢間餐廳主要係做泰國既street food!店舖裝修得好靚,行vintage style 🙆🏻‍♀️再加上店內擺放唔同懷舊poster,打卡一流☺️👌🏻開放式廚房,營造到好似去左泰國咁😋


staff主要係外國人為主,一入到佢地就好nice 咁同你打招呼,重介紹餐廳招牌菜色,做到賓至如歸既感覺❤️🤩當日同朋友坐左近open kitchen既bar枱位,同啲廚師傾下計都幾正架🌝而食完既時候都會問下啲野岩唔岩食😋好值得讚


📌泰北咖喱雞金麵 $148
呢間既咖喱汁好特別,用左十幾種材料和鮮椰漿熬製而成,睇得出餐廳落足心思去寫個湯底,味道甜甜地,濃郁得黎又唔會嗆鼻。至於金麵係由泰北直送,所以味道絕對地道❤️呢碗麵有2隻大雞髀滲透左落湯到,吸盡精華。配菜方面,有芥菜,青蔥同青檸,令到口感提升。


📌 青木瓜沙律 $98
酸酸辣辣咁,清新得黎都幾開胃!味道就見人見智啦,我就覺得可以接受但未到好好食。因為本身麻麻地green papaya但朋友就食到停唔到手,差啲搶埋隻碟唔比我掂😐

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📌泰式街頭椰子雪糕 $68
味道絕對正宗😍雪糕用大大個椰子裝住🥥,玩味十足!雪糕有啲似甄沾記,好smooth同creamy 而且唔會死甜!再用粟米,花生同shaved young coconut 做topping 真係好正😍用呢個甜品做結尾真係好perfect!建議2個人share一杯,因為真係好大份😂
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📌香蕉煎餅 $78
絕對有驚喜😍每次去泰國都要一日食返個,因為香港真係無咩地方食得返個隻味🤥samsen既煎餅可以話超越左泰國街食到既質素(i.e jj market )😍😍香蕉絕對用料十足,夠曬大粒🍌而且煎到皮薄餡靚,呈現金黃色,配埋煉奶,真係開心過跳開心舞❤️最搞笑係,個度既廚師好似玩才藝表演咁,搓完個皮掟到勁遠比另一個煎,重要百發百中!


📌Samsen mojito $88
呢杯係餐廳既signature cocktail,味道有啲奇怪,所以唔洗試啦😣😣雖然個賣相ok但飲落去好唔match。Mint 既味道搶曬,mojito加左西瓜🍉搞到好稀,而酒味都好淡🥺😩
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🧡總括而言,呢間餐廳好值得一試,雖然泰國street food 呢個價錢真係略貴。但食物質素,服務同環境都值回票價啦🥰


每次去都要等最少1hr先有得入座,如果無咩耐性既話建議到對面cafe hea下,或者係人流比較少既時候食啦🥰staff會細心咁係你可以入座之前既10min send message 同你講!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Huge fan of Thai food, so when I heard about Samsen’s new branch in Sheung Wan, I had to go! Despite the long line, our party of 2 got in quite easily. The eatery has a hip and modern vibe with traces of traditional patterns. The food was naturally amazing. The use of nuts, fruits and herbs made each bite an explosion of flavors. I loved the stir fried wagyu beef with flat noodles as the noods were bouncy to eat and the beef had a rich beef taste. The betel leaf wraps were so interesting to eat
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Huge fan of Thai food, so when I heard about Samsen’s new branch in Sheung Wan, I had to go! Despite the long line, our party of 2 got in quite easily. The eatery has a hip and modern vibe with traces of traditional patterns. The food was naturally amazing. The use of nuts, fruits and herbs made each bite an explosion of flavors.
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I loved the stir fried wagyu beef with flat noodles as the noods were bouncy to eat and the beef had a rich beef taste.
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The betel leaf wraps were so interesting to eat too, nothing like I tried before. The unique taste of the leaf adds a stimulating flavor to it.
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The omelette was also a spectacle to see and eat
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The desserts were yummy too though not as unique as the mains. We got a traditional mango with sticky rice, which was mildly sweet and very yummy with the sweet and sourness of the mango mixing with the milky sticky rice.
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We also got a Thai milk tea ice cream with coconut. The toasted peanuts and coconut flakes added a nice roasted taste to the ice cream!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-14 74 瀏覽
某日weekday lunch, 一點左右嚟到,排20分鐘左右就入得,但要搭枱,坐得唔算舒服,但冇灣仔samsen咁迫!呢度嘅menu同灣仔好唔同,冇船麵食,咁又唔想食咖哩麵,所以今次試泰式打拋和牛配油炸雞蛋飯炸蛋好好味,脆邊,蛋汁又好好撈飯和牛粒切到有d碎,唔係太食得出係和牛,但份量頗多,夠晒送飯,我覺得可以唔駛點個魚露,因為已經幾重口味下!呢度lunch可以加18蚊有杯凍奶茶,反而灣仔就全部嘢都要散叫!杯奶茶不過不失,但唔算好泰國風味,茶味爭d!服務好一般!
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某日weekday lunch, 一點左右嚟到,排20分鐘左右就入得,但要搭枱,坐得唔算舒服,但冇灣仔samsen咁迫!

呢度嘅menu同灣仔好唔同,冇船麵食,咁又唔想食咖哩麵,所以今次試泰式打拋和牛配油炸雞蛋飯

炸蛋好好味,脆邊,蛋汁又好好撈飯

和牛粒切到有d碎,唔係太食得出係和牛,但份量頗多,夠晒送飯,我覺得可以唔駛點個魚露,因為已經幾重口味下!

呢度lunch可以加18蚊有杯凍奶茶,反而灣仔就全部嘢都要散叫!杯奶茶不過不失,但唔算好泰國風味,茶味爭d!

服務好一般!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-14 58 瀏覽
灣仔SAMSEN係我至愛嘅餐廳之一,佢嘅泰麵真係好好味(除左細碗左d XD)!所以一路都好想試下上環店,但去過幾次都排長龍,所以放棄左。早幾日嘅平日夜晚,諗住去望下啦,點知唔係好多人等位,等左幾分鐘就可以入座啦(要齊人先俾入座)。上環店比灣仔大好多,闊落啲。疫情關係,枱與枱之間都有膠板相隔,都算衛生。今次試左泰北咖喱金麵(牛),泰式炒河粉(和牛),炒通菜,虎蝦串燒,飲品Lychee & Lemongrass。全部都幾好味的,但份量唔多。📍咖哩金麵幾惹味,微辣📍泰式炒河粉,好有鑊氣📍炒通菜,同灣仔店味道一樣,好味📍虎蝦串燒,不太特別,蝦肉都算結實,但唔係好大隻📍Lychee & Lemongrass,幾fresh 唔太甜,都幾好飲P.S. 咁啱嗰日有幾枱客慶祝生日,店員們會拉大隊邊唱邊跳咁係廚房捧個蛋糕出黎,都幾熱鬧😆
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灣仔SAMSEN係我至愛嘅餐廳之一,佢嘅泰麵真係好好味(除左細碗左d XD)!

所以一路都好想試下上環店,但去過幾次都排長龍,所以放棄左。早幾日嘅平日夜晚,諗住去望下啦,點知唔係好多人等位,等左幾分鐘就可以入座啦(要齊人先俾入座)。

上環店比灣仔大好多,闊落啲。疫情關係,枱與枱之間都有膠板相隔,都算衛生。

今次試左泰北咖喱金麵(牛),泰式炒河粉(和牛),炒通菜,虎蝦串燒,飲品Lychee & Lemongrass。

全部都幾好味的,但份量唔多。

📍咖哩金麵幾惹味,微辣

📍泰式炒河粉,好有鑊氣

📍炒通菜,同灣仔店味道一樣,好味

📍虎蝦串燒,不太特別,蝦肉都算結實,但唔係好大隻

📍Lychee & Lemongrass,幾fresh 唔太甜,都幾好飲

P.S. 咁啱嗰日有幾枱客慶祝生日,店員們會拉大隊邊唱邊跳咁係廚房捧個蛋糕出黎,都幾熱鬧😆
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-13 25 瀏覽
由澳洲名廚Adam Cliff主理的泰式船麵Samsen自灣仔開店至今一直座無虛席,年初於上環蘇杭街開設了首間分店—Samsen泰館,雖然沒有招牌船麵食,但同樣人氣高企,每天都出現排隊等位的情況,所以一直未有緣來吃。這天就算是晚上八時多,我們也等了近15分鐘,總算來打卡了。餐廳走泰式街頭型格路線,牆上貼滿懷舊的海報,天花吊著綠色的植物,加上強勁的音樂,令人猶如置身街頭酒吧的感覺!由於人多擠迫,手袋都只能放在大腿上。主菜我們點了泰式虎蝦炒金邊粉作主菜,蝦肉爽口金邊粉亦炒得乾身,好味;另一道泰式打拋和牛配油炸雞蛋,和牛香嫩加上豆角、洋蔥等配料炒得很香口,配白飯一流。朋友推介一定要食椰子雪糕,於是我們點了即製泰式飛餅配朱古力醬+椰子雪糕,結果這樣吃原來不夠好,溫熱的飛餅中間夾著Nutella朱古力醬已經很甜,但完全蓋過了椰子雪糕的味道~ 下次一定要試試原個椰皇上的椰子雪糕。飲椰子水也很不錯,端上來時不會很冰凍,這樣才可以喝到椰青的鮮甜。
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由澳洲名廚Adam Cliff主理的泰式船麵Samsen自灣仔開店至今一直座無虛席,年初於上環蘇杭街開設了首間分店—Samsen泰館,雖然沒有招牌船麵食,但同樣人氣高企,每天都出現排隊等位的情況,所以一直未有緣來吃。這天就算是晚上八時多,我們也等了近15分鐘,總算來打卡了。
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餐廳走泰式街頭型格路線,牆上貼滿懷舊的海報,天花吊著綠色的植物,加上強勁的音樂,令人猶如置身街頭酒吧的感覺!由於人多擠迫,手袋都只能放在大腿上。
泰式虎蝦炒金邊粉
$138
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主菜我們點了泰式虎蝦炒金邊粉作主菜,蝦肉爽口金邊粉亦炒得乾身,好味;另一道泰式打拋和牛配油炸雞蛋,和牛香嫩加上豆角、洋蔥等配料炒得很香口,配白飯一流。
泰式打拋和牛配油炸雞蛋
$138
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朋友推介一定要食椰子雪糕,於是我們點了即製泰式飛餅配朱古力醬+椰子雪糕,結果這樣吃原來不夠好,溫熱的飛餅中間夾著Nutella朱古力醬已經很甜,但完全蓋過了椰子雪糕的味道~ 下次一定要試試原個椰皇上的椰子雪糕。飲椰子水也很不錯,端上來時不會很冰凍,這樣才可以喝到椰青的鮮甜。
即製泰式飛餅配朱古力醬加椰子雪糕
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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20 分鐘 (堂食)
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推介美食
泰式虎蝦炒金邊粉
$ 138
泰式打拋和牛配油炸雞蛋
$ 138
即製泰式飛餅配朱古力醬加椰子雪糕
  • 椰子雪糕
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2020-07-13 19 瀏覽
OMG this food was amazing, feels so authentic, vibe is super busy, modern, trendy and cool. Flavours were bursting everywhere. You can see that its good because the line is usually super busy and they don't take reservations so make sure you rock up early, or be prepared to wait in line with a cocktail. All dishes impressed me and has by far surpassed most other competitors in HK. Will definitely be back and highly recommended, left feeling really full and even tried their yummy desserts.
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OMG this food was amazing, feels so authentic, vibe is super busy, modern, trendy and cool. Flavours were bursting everywhere. You can see that its good because the line is usually super busy and they don't take reservations so make sure you rock up early, or be prepared to wait in line with a cocktail. All dishes impressed me and has by far surpassed most other competitors in HK. Will definitely be back and highly recommended, left feeling really full and even tried their yummy desserts.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-05-28
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10 分鐘 (堂食)
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$300 (晚餐)
慶祝紀念
生日
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2020-07-08 22 瀏覽
昨天與同事farewell,有同事建議食泰館,早一日想打去訂位,發現星期一是休息,那只好星期二安排某幾位同事先於12點去輪候,因為有食過的同事反映,泰館是要排很長時間的隊伍的,所以我們安排了4位同事先去等位。我們約12:10分到抵泰館,當時仍未有很多客戶,店內仍有很多空位,但我們是12人的聚餐,所以店內沒有能滿足座位的桌,所以領位的員工要求我們分開兩桌,這不是問題,因為的確人數上比較多。然而,因為我們是分批到達的,首4位同事先到達,店員安排了一張8人座,一張4人座的位置給我們,本來我們打算先2:2分開坐。但當分開坐後,店員提出,我們人未到齊是不可坐兩張桌的,而且態度極差,一直在催促我們,一直說如果2分鐘內你們的人未到齊,我們則要收回桌子給予其他輪候中的客人。我們這時候已經好燥底,其實一開始如果你們沒有空餘的位置,大可以讓我們在門外等,是那位店員叫我們先坐,我們才坐下那張8人座和4人座,但到頭來為什麼您說我們霸佔著位置?如果那位店員是客套的跟我們說,我還會因為我們其他人遲到已感到羞愧,但sorry,我現在還真的一點羞愧的感覺都沒有。我們另一批5位同事於12:20分到達,共9人到達,但現時
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昨天與同事farewell,有同事建議食泰館,早一日想打去訂位,發現星期一是休息,那只好星期二安排某幾位同事先於12點去輪候,因為有食過的同事反映,泰館是要排很長時間的隊伍的,所以我們安排了4位同事先去等位。

我們約12:10分到抵泰館,當時仍未有很多客戶,店內仍有很多空位,但我們是12人的聚餐,所以店內沒有能滿足座位的桌,所以領位的員工要求我們分開兩桌,這不是問題,因為的確人數上比較多。

然而,因為我們是分批到達的,首4位同事先到達,店員安排了一張8人座,一張4人座的位置給我們,本來我們打算先2:2分開坐。但當分開坐後,店員提出,我們人未到齊是不可坐兩張桌的,而且態度極差,一直在催促我們,一直說如果2分鐘內你們的人未到齊,我們則要收回桌子給予其他輪候中的客人。我們這時候已經好燥底,其實一開始如果你們沒有空餘的位置,大可以讓我們在門外等,是那位店員叫我們先坐,我們才坐下那張8人座和4人座,但到頭來為什麼您說我們霸佔著位置?如果那位店員是客套的跟我們說,我還會因為我們其他人遲到已感到羞愧,但sorry,我現在還真的一點羞愧的感覺都沒有。

我們另一批5位同事於12:20分到達,共9人到達,但現時一張8人座已經坐不下,所以我們分成6:3的坐位去等剩餘的3人,結果同一位店員再次要求我們不可分開兩張桌,他要求收回那張4人桌,我們感到很錯愕,即使我們優先坐滿8人座,已經再坐不下第9個人了,為什麼不能坐?那位女店員再一次說,我們這樣會影響他們安排其他輪候的客人,What?我們9人很無奈,最後是我們問他們,是否可以將4人座的兩張桌子分開一張合併到8人座裡,才解決這問題。

在爭論的同時,再2位同事到達,只剩下1位同事因公事仍未到達。我們已先下單,避免那位店員再來找碴,我食個午餐還要擔心被人罵,真的吃完都「背脊骨落」,剩餘1位同事亦於12:30分前到達。

總的來說,這間餐廳的食物不差,但態度極為差劣,令到食客心情極差,而且性價比不高,這是我第一次亦是最後一次踏入這家餐廳。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-08 22 瀏覽
食物一般般無話特別好食,食氣就食飽左😑。因為我地比較多人,知佢12點先開就提前到左。登記既同事見我哋未齊人都可以照入,但要分枱我地都冇問題。結果我地既同事3個字內俾人不停chur未齊人就要收番張枱,仲要不停俾deadline我地,5分鐘,2分鐘,仲西過我老細。野食質素同價錢又唔成正比,仲要俾service charge,真係😐😐。講真,你如果介意我地多人又未齊人,一係你就唔好俾我地入黎,話者直頭reject我地。而唔係你坐低左,就不停同你講再唔黎就要收枱。有同事俾左隻碗我,入面有隻蟲,我就話麻煩換一隻仲指埋俾佢睇,唔想講出黎佢會尷尬,仲要反我白眼話隻隻碗都一樣係崩既。......果下真係心諗我真係黎俾錢買罪受......唉,望改善。
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食物一般般無話特別好食,食氣就食飽左😑。因為我地比較多人,知佢12點先開就提前到左。登記既同事見我哋未齊人都可以照入,但要分枱我地都冇問題。結果我地既同事3個字內俾人不停chur未齊人就要收番張枱,仲要不停俾deadline我地,5分鐘,2分鐘,仲西過我老細。野食質素同價錢又唔成正比,仲要俾service charge,真係😐😐。講真,你如果介意我地多人又未齊人,一係你就唔好俾我地入黎,話者直頭reject我地。而唔係你坐低左,就不停同你講再唔黎就要收枱。有同事俾左隻碗我,入面有隻蟲,我就話麻煩換一隻仲指埋俾佢睇,唔想講出黎佢會尷尬,仲要反我白眼話隻隻碗都一樣係崩既。......果下真係心諗我真係黎俾錢買罪受......唉,望改善。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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係真係好多人食,好多人排隊,所以個reception覺得自己好巴閉,態度非常惡劣!仲要唔戴口罩,一副不可一世嘅態度,十分惡頂廚房啲員工10個有8個都係戴個口罩喺下爬,其實戴黎做乜?
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係真係好多人食,好多人排隊,所以個reception覺得自己好巴閉,態度非常惡劣!仲要唔戴口罩,一副不可一世嘅態度,十分惡頂

廚房啲員工10個有8個都係戴個口罩喺下爬,其實戴黎做乜?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-03
等候時間
25 分鐘 (堂食)
用餐時段
午餐
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2020-06-27 306 瀏覽
路過見到這間泰國風味的餐廳,入去試下有驚喜喎,特式姜黃咖哩虎蝦配檳榔葉好好味,蝦肉新鮮彈牙,配泰式飛餅真係一流,炒闊條河粉也非常香口,河粉軟度適中,感覺好像去左泰國咁,絕對推介👍
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路過見到這間泰國風味的餐廳,入去試下有驚喜喎,特式姜黃咖哩虎蝦配檳榔葉好好味,蝦肉新鮮彈牙,配泰式飛餅真係一流,炒闊條河粉也非常香口,河粉軟度適中,感覺好像去左泰國咁,絕對推介👍
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-23 497 瀏覽
It's a pretty rare occasion when you try a new restaurant, and loved everything you ordered. Went early on a Friday night to get seats, arrived around 6:30pm and there was already a line but they were slowly beginning to  seat people. We were one of the last 2 and got seated at the bar. Loved the seat because we were right in front of the kitchen and was fascinating to see the chefs cook, but probably not as comfortable as their regular tables. Caramelized Coconut & Prawn, Betel Leaf Wraps  泰式檳榔
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It's a pretty rare occasion when you try a new restaurant, and loved everything you ordered. 

Went early on a Friday night to get seats, arrived around 6:30pm and there was already a line but they were slowly beginning to  seat people. We were one of the last 2 and got seated at the bar. Loved the seat because we were right in front of the kitchen and was fascinating to see the chefs cook, but probably not as comfortable as their regular tables. 
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Caramelized Coconut & Prawn, Betel Leaf Wraps  泰式檳榔葉包 $88
Caramelised  coconut  &  prawn  betel  leaf  wraps
$88
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I had this dish in Thailand but struggled to find a Thai restaurant in Hong Kong that made these betel leaf wraps so I was very excited to see this on the menu! The filling is sweet and crunchy, which compliments the leaf nicely. Highly underrated as a Thai dish so I would highly recommend you try this. 

Spicy Southern Curry of Tiger Prawns & Betel Leaf 特式姜黃咖喱虎蛤配檳榔葉 $158 + Fresh Made Roti 鮮製泰式飛餅 $38 
Spicy  southern  curry  of  tiger  prawns  &  betel  leaf
$158
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This was the surprise of the night, it was unlike any other curry I've had before. The curry was rich with seafood flavour from the prawns and really creamy. My boyfriend was pretty much drinking it like a soup! The prawns were nicely cooked too. If anything, I wish there was more served up in the curry (maybe other veg). The roti was served as it should be (flaky & fluffed up!) and was the perfect vehicle to the soak up the curry. LOVE. 

Fried Rice of Crabmeat & Spring Onions 招牌泰式蟹肉炒飯 $158 
Fried  rice  of  crab meat  &  spring  onions
$158
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Because we sat by the bar, we essentially watched this DELISH fried rice get made right in front of us! As Chinese people would say, it had a great amount of 鑊氣 (...breath of a wok?!), which everyone knows is what makes a fried rice go from mediocre to AMAZING.  The dish had nice chunks of crabmeat and egg throughout, I liked the touch of the fried garlic in it as well. It was served with Thai chilli sauce, cucumbers and a wedge of lime, which collectively tied the dish together. Definitely recommend this if you want to stray away from always getting your classic Pad Thai. 

Young Coconut Ice Cream 泰式街頭椰子雪糕 $68
Young  coconut  ice  cream
$68
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To finish off what was already an incredibly yummy but filling meal, we wanted to try the coconut ice cream. It was served in a young coconut shell, topped with shaved young coconut, peanuts and corn. The ice cream was really smooth, creamy and not too sweet. I personally loved the corn topping as I felt it brought some interest to the dessert and complimented the coconut flavours well (this is how they do it in Thailand isn't it). Not a bad way to round out a meal eh? 

Overall, one of the best places I've eaten at for a while. Samsen is a must try for foodies, there are too many commonplace Thai restaurants in the city but this is definitely not one of them. And trust me when I say, my standards for food are bloody HIGH. 

Note: we also ordered a drink each - a glass of white wine and a gin cocktail with rose syrup (it was yum! but I lost the name of it). Both were ~$98, so yeah, drinks are pricey but what's new. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-19
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5 分鐘 (堂食)
人均消費
$370 (晚餐)
推介美食
Caramelised  coconut  &  prawn  betel  leaf  wraps
$ 88
Spicy  southern  curry  of  tiger  prawns  &  betel  leaf
$ 158
Fried  rice  of  crab meat  &  spring  onions
$ 158
Young  coconut  ice  cream
$ 68
  • Caramelized Coconut & Prawn Betel Leaf Wraps
  • Fried Rice of Crabmeat & Spring Onions
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Samsen has one of the best Thai food in Hong Kong. Whilst they don’t do reservations, the food is certainly worth the wait. The decor of the restaurant is beautiful, and a seat at the bar gives you a front row view of the chefs making your dinner. The food is absolutely magnificent. The shrimp curry was smooth and had a perfect amount of spice. My first impression was that it was a better version of a lobster soup! The crabmeat fried rice will also be another recommendation of mine. The food cam
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Samsen has one of the best Thai food in Hong Kong. Whilst they don’t do reservations, the food is certainly worth the wait. The decor of the restaurant is beautiful, and a seat at the bar gives you a front row view of the chefs making your dinner.

The food is absolutely magnificent. The shrimp curry was smooth and had a perfect amount of spice. My first impression was that it was a better version of a lobster soup! The crabmeat fried rice will also be another recommendation of mine. The food came out not too oily and a good amount of heat.

I would highly suggest people to come to Samsen for a thai date night.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-06-19
等候時間
5 分鐘 (堂食)
人均消費
$350 (晚餐)
等級1
1
0
2020-06-08 780 瀏覽
好友話試過灣仔分店好想再試因為灣仔店同上環店食物款式唔同就一齊試下先去到附近寧寧舍舍得佢排晒隊入面裝修都有好有東南亞feel唯一唔好處就係要坐得迫少少泰式魚餅個sauce勁好味好味到連d青瓜都沾個醬食埋雞串燒一樣都係個醬佢個個醬都係好惹味同本地泰式餐廳唔同招牌泰北咖喱雞蛋麵&牛蛋麵兩種都想試結果每種都嗌左樣個人認為牛好味過雞雖然雞係成隻雞髀咁上個湯同牛味道稍為夾d經典甜品Nutella 香蕉煎薄餅去親泰國都要食黎到梗係試試仲加左球椰子雪糕但食食下發現一球都唔係好夠🤣🤣點知呢個仲好食過食開ge nutella 香蕉pancake椰子味一咬嘩原來係有椰子肉夾係煎餅到加埋班蘭雪糕想成個甜品食晒唔想同朋友分享建議下次如果去開中上環諗唔到有咩甜品食可以黎呢到
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好友話試過灣仔分店
好想再試
因為灣仔店同上環店食物款式唔同
就一齊試下先

去到附近寧寧舍舍得佢排晒隊
入面裝修都有好有東南亞feel
唯一唔好處就係要坐得迫少少

24 瀏覽
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泰式魚餅
個sauce勁好味
好味到連d青瓜都沾個醬食埋

27 瀏覽
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雞串燒
一樣都係個醬
佢個個醬都係好惹味
同本地泰式餐廳唔同

29 瀏覽
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招牌泰北咖喱雞蛋麵&牛蛋麵
兩種都想試
結果每種都嗌左樣
個人認為牛好味過雞
雖然雞係成隻雞髀咁上
個湯同牛味道稍為夾d


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經典甜品
Nutella 香蕉煎薄餅
去親泰國都要食
黎到梗係試試
仲加左球椰子雪糕
但食食下發現一球都唔係好夠🤣🤣

30 瀏覽
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點知呢個仲好食過食開ge nutella 香蕉pancake
椰子味
一咬
嘩原來係有椰子肉夾係煎餅到
加埋班蘭雪糕
想成個甜品食晒唔想同朋友分享


建議下次如果去開中上環
諗唔到有咩甜品
可以黎呢到
25 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-05-28
等候時間
20 分鐘 (堂食)
用餐時段
晚餐