泰簡

營業中

休息中

我地幾個人去食，個個叫唔同嘢食，冇一個好食。個個都食唔曬嘢飲要加錢，有個叫左咖啡，餐牌上寫住-10蚊，唔係好清晰，後尾諗應該係按咖啡原價-10蚊，但埋單又冇減到10蚊，照收左三十幾蚊一杯，仲要好普通。冇下次好耐冇食過咁伏嘅食物

Must try only one Myanmar food restaurant. I have try the Myanmar curry it’s very yummy and juicy. It’s suitable for the person who don’t like spicy and saltyMohinga :the staff said it made with the whole fish for the soupIt also have the Myanmar traditional dessert,I try the poluda,it’s different with the other kind of dessert, it with strawberry jam,pudding,sago and ice cream etc. I don’t know the other ingredients.it is so yummy First time I just thought it was a restaurant but also have a go

午餐路過發現新開一間餐廳，雖然餐廳入邊得一組客人，見係新嘢就入去試吓。落單後，上餐慢，等咗20分鐘先上餐。開放式廚房，冇油煙聲，淨係得叮叮聲，懷疑係預製菜，用微波爐翻熱。我叫左豬頸肉飯，上果陣打左個突，真係飯加豬頸肉，連條菜葉都冇。即上但係唔熱嘅，只係暖（可能叮得唔夠耐）。豬頸肉又乾又油，好似食緊臘肉。好意思收$75，成餐飯最好係汽水，垃圾。

新店，lunch 時間就入去試吓，唔多人，約10個人係店內。叫左個緬甸特式燴飯，飯只有勁少椰漿味，內有菇同蕃茄係冇味嘅，飯一啲咸味都冇。配上煎魚，聲稱有香料加左入去，但完全唔覺，得個咸味，仲要咸過啲飯，魚係急凍魚柳。碟底有層油，唔知咩黎😓佢話係燴飯嘅湯，我只覺得油。整個飯份量只係岩岩夠一個女人仔食，餓啲都唔夠。餐只有汽水可樂雪碧配俾你，凍檸茶/泰式奶茶都冇。依個飯我足足等左半個鐘先有，佢話即煮耐啲，但係出餐時只覺得整碟係暖和，完全冇煙出個種熱😂咁嘅價錢咁嘅出品，非常需要改進，唔改等執😂

行過見到新開就試下，一枝公試下開業最平的打拋牛。份量啱啱好飲品配咗杯泰式奶茶。嗯，同大部份差唔多。可以少甜，老細話係自己沖，叫時加，唔係外面預備好一堆一個口味一個甜度。個人連檸檬茶都走糖。哩方便好啱我。味道唔錯，聽老細話啱開。俾d意見老細話小店有東南亞野係主打然後仲有緬甸的魚湯粉我話下次經過可以試吓。啱食，出餐算快，都唔係預備菜，即炒溫熱。環境可能新裝修咩都唔錯，又夠光猛。下次去完九龍公園可以再嚟試下