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港鐵中環站 D2 出口, 步行約4分鐘 繼續閱讀
電話號碼
34871715
營業時間
今日營業
19:00 - 23:00
星期一至六
19:00 - 23:00
*星期日休息
付款方式
現金
座位數目
30
其他資料
網上訂座
酒精飲品
自帶酒水
外賣服務
加一服務費
有關獎賞計劃
食評 (19)
等級1 2019-11-07
22 瀏覽
朋友介紹下去了中環食私房菜,地點有些隱秘,有點忙中帶靜嘅感覺。朋友話飲食節目都推介,當然要試試。食物水準確是美味出色,fushion菜充滿驚喜特色,每碟看似少少的份量,最終食得包包的,好滿足,絕對是高質,啱哂三五知己聚會及情侶節日慶祝。餐牌的菜名別具心思,未食已吸引。偽·鮑魚菇鮑魚新鮮爽口,用鮑魚扮鮑魚菇,很有創意肉末·甘藍情懷·后海灣地中海風情·上海嫵媚滬酸菜·意國紅燒·德國米月半·抱中環🤩薑·飛雪😋薑梳乎厘,有少許蓉粒,味道適中,不會太甜太膩。正!老闆好細心食之前介紹每道菜。👍款款都好食,值得一試。😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-09-01
806 瀏覽
Went there for my birthday dinner. The place was nice but the food was a huge disappointment. We were served an appetiser with avocado that was too sour, a fish burger with eel and Shanghainese flatbread that was cold, risoni with shrimp roe that did not require much cooking except boiling pasta and mixing it with store bought fried fish roe, room temperature ‘Shanghainese wonton’ filled with cheese (once melted but cooled) that looked nothing like Shanghainese wontons, braised lamb and rice cakes with a medium size tomato that overpowered the whole dish, and worse still, some warabi mochi that was cut in a way too thin strip places on some dry rice pudding to make it look like sushi. I don’t usually write negative reviews unless I was very angry at the restaurant. The chef, to me, did not put much thought into designing these fusion dishes. The flavour and texture pairing was terrible. Made us wonder if he tasted his menu before confirming it. So bad. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-05-17
2015 瀏覽
同同事食開年飯,又係同事發板~最開心同班同事出去食😍餐牌係 Tailor made, 真係不得了~.叫咗八樣菜,雖然每份都細細份咁,但係超級飽!.聽名真係唔知係咩黎嘅,每一味餸都食落去好驚喜流動的陽光,冬日,福:係菜,腐皮福袋入面裝住流心雞蛋!.馬鈴薯沙律係用德國酸菜同薯仔整咗個酸酸地嘅汁,再點埋炸咗嘅腐皮,好開胃!.北海道野帶子,溶化的粟米,蝦子油:個名真係好得意😂係香煎北海道帶子,在加好似薯蓉咁樣樣嘅粟米碎,再淋埋蝦子油好香!.層層疊:本身以為會係牛柳粒嗰啲,點知係手撕雞!好香麻油味,正.漁鄉:係意大利粒粒pasta配大蝦,再加髮菜source,好新穎!.軟米香:係上海菜飯再配燒鴨肉!好香好正~.白雪風鈴:係歐洲果個貝殼蛋糕feel,細細粒配cream食落去好清新.薑雪菲:係薑味梳乎里,出面食吾到呢個味!多謝我班好同事,等我咁有食神!老闆咁有心機設計啲餸,仲係食之前簡介,心思100分!唯一一個缺點就係,廚房抽風唔夠強,食完個身有陣又油煙味... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-02
3739 瀏覽
去之前已經收到餐單覺得好神奇勁有創意 完全睇啲名唔會知道佢食咩 一去到已經覺得勁有高級餐廳感覺 場地唔大 可以容納20幾人 好彩攞咗張圓枱有啲私人空間 第一道菜係半醉八爪魚同帶子刺身第二度菜係茄子加素雞同埋魚鬆加素雞 佢個素雞 口感超級彈牙勁似魚蛋 覺得好有新意 之後係一個撻 佢嘅皮好似雲吞皮咁薄咁脆 有陣牛油酥香味 入面係輕芝士乳酪菠菜蓉 甜而不膩 佢有個薑梳乎厘 入面都真係有薑蓉同埋老闆拎咗去支私伙嘢出嚟佢話係客人自己釀製嘅桂花酒 超好飲 超甜超香桂花味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-06-24
4387 瀏覽
This private kitchen serves french - shanghainese fusion food. The venue is hard to find but once we paid attention to the map we found it down a dodgy alley and up some steps. The interior is nicely furnished and the table setting lovely. We got a very brief explanation on each dish but to be honest I could not hear half of it easily because of the background music! It would have been good if they explained a bit more about the French va shanghainese influences in the dishes as this was not always easy to discern.The food was okay. I didn’t hate it, but I didn’t madly love it either.It is a pleasant way to spend and evening with friends, esp bc it is BYo. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)