影片
招牌菜
The dishes are too small and also the food is not that good. (Pork chop too soft and the chicken fillet contains skin mostly ) and I waited for a long time.
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河田係最近屋企的港式日本料理，偶然也會幫襯。佢舖仔細細，眼見只有五六張枱和對住廚房的bar枱，周圍貼滿拿手的菜式。也因為店細，其實都有cozy的感覺，惟一的waiter其實係老板個仔，佢做野都幾亂心情幾飄忽，所以不能怪有些評語說bad service,但有時佢又幾細心同笑笑口，看你彩數了。以前感覺再warm啲，因為老板娘會在sushi bar櫃負責整sushi, 老板在㕑房，但最近不知什麼原因不見了老板娘和老板。 佢有好多外國人客幫襯，坦白講，應該係外國人唔係好識食日本菜和價錢平係主要原因。通常我不會叫魚生食，因為佢哋啲魚生都係大路貨式，沒有特別。今晚只叫了：餃子拉麵，燒雞扒拉麵和加州卷這裹的拉麵幾啱我個人口味，不是計正宗的日本拉麵，而係比較在超市買的貴價即食拉麵，平時自己不想煮飯，我會情願走到此處叫個拉麵，佢有金菇，紫菜，荳芽，洋䓤等配料，而且價錢便宜。佢哋餃子有少少醋味在內，煎得香時是不錯的。至於燒雞扒，雞扒塊皮燒得好香脆，但係啲肉就實的的無味。加州卷係即包即造的，做得幾正宗，這個推介。佢哋上菜真係好慢，你真係要當自己喺日本慢食先得，我每次都攞定雜誌去睇，要趕時間真係唔好去。這些街坊港式日本料理，有一間在屋企附近其實幾好，佢食物不差，價平，無加一，有人情味。就係佢生存之道。
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食過咁多次海膽, 都無呢度最好食, 元x呀, x祿呀, 板x呀完全無待比!!紫菜一咬即斷, 完全唔會有韌嘅感覺; 海膽口感豐富, 食完仲有一陣新鮮味留o係口腔, 總之就正啦~~不過海膽唔係成日有, 所以可以我都會叫2客食 (即係4件)~~hehehe~~~呢頭落完order叫野食, 跟手已經叫定個"疏乎梨", 由於此品製作需時, 大約30分鐘啦, 所以唔好等食完野先叫, 否則有排等.仲有lunch時間唔好叫, 因為太忙, 佢地應該唔會接單.佢地個"疏乎梨"好有水準, 一焗完就即刻上, 好熱, 唔甜, 入口即溶, 2個人share就剛剛好.由於佢地係家庭式經營, 所以人手唔係太足夠, 同一時間未必招呼到咁多人, 有時就真係要等耐少少~~
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This place is almost always busy, so they must be doing something right. Althoguh it is a little dingy, i find th efood usually pretty good. Unfortunately there is only one wiater, and he is overworked (not his fault really) and he is very nice. I reccomend their rolls (although you might want to tell them not to put so much mayo), i got a tempura roll, which was great and miso soup. Overall, i would go back, but I would not go up to mid-levels especially for it. There is a large booth type room at th eback which could be good for small parties.
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幾年前有去呢間食店, 但已經忘記味道了.因為唔知幾時開始, 逢星期三休息. 今晚再去, 就試o左迷你石頭燒, (牛肉). ok * 由老板娘親自處理, 好有日本地道feel雜錦天婦羅, 啤酒蔒南瓜, 特別串燒牛舌,燒魚翅;盛岡冷麵;甜品(自家制)蘋果批
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