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港鐵香港大學站 B1 出口, 步行約6分鐘 繼續閱讀
電話號碼
28505723
營業時間
今日營業
07:00 - 16:00
星期一至六
07:00 - 16:00
星期日
全日休息
公眾假期
全日休息
付款方式
現金
食評 (22)
等級4 2018-04-26
334 瀏覽
永合成,40年上環老字號,煲仔飯最耍家,兩年前搬到西環依然客似雲來,位於香港大學站行數分鐘便到。想食得輕鬆點,我們11時左右到達,點菜後先來個例湯,這兒例湯天天不同,沒味精夠火候,吃後沒有口渴的感覺。 煲仔飯明火煮開後,放入麵包焗爐,以180度高溫烘烤,最後回明火燒出飯焦,記住,如要飯焦須落單時講明,另加收十元。點了馳名的窩蛋牛肉飯,手剁牛肉口感帶點嚼勁,肉味鮮濃,不需加煲仔飯豉油也夠味,把窩蛋均勻地與飯融合,香滑好吃。如果不食生蛋是可以選擇煎蛋的。田雞煲仔飯香噴噴,極之吸引。 豉汁鳳爪排骨飯的排骨相當腍滑有肉味。姍姍來遲就是我期待的黃鱔煲仔飯,黃鱔新鮮有咬口,醬汁惹味。飯焦不太會過硬過焦,又有米飯的香氣,好吃。最後朋友介紹腐乳蒸雞,雞肉滑而不過鹹,不錯。溫馨提示:店子營業至下午四時,沒有晚市的喔,星期日同公眾假期都休息。 #hkfoodblogger #hkfoodies #食評分享 #餐廳食評 #西環美食 #煲仔飯 #獨自開餐 #二人世界#三五知己 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-04-07
510 瀏覽
This small eatery is located in Sai Ying Pun, and as its Chinese name signifies famous for 'rice in clay pot', the local delicacy that the HK people are very fond of, particularly in winter times when the temperature are low. As luck would have it, today the weather suddenly turned quite cold and so it was the perfect time for trying it out.One thing to remember is that the eatery does not serve dinner, and would close by 4pm, and also not opening on Sun or public holiday. The first thing that got my attention was the expensive cars parked just outside the eatery. And after sitting and observing all those are from the customers in the eatery. They just parked their car outside and enjoyed the meal so apparently it did attract those rich people as well. We ordered two clay pots, with me going for the Yellow Eel Clay Pot Rice while my wife opting for Frog Clay Pot Rice. Both of them were prepared only upon order and so it took a short while to come, but when opening the lid we both agreed that it was worth waiting. With a good smell of onion and spring onion assaulting our nostril, there is also a nice bean paste aroma. After adding some soy sauce (the staff told us not to add too much) I found the taste is equally nice with the rice having a nice crisp at the bottom while not overly 'burnt'. A really delicious clay pot rice! The frog legs are also good on the other rice, with the meat firm and having a nice bite while seasoned beautifully, without the sauce overpowering the delicate taste of the frog legs. I think overall the eatery has mastered the clay pot rice, with my only call-out being that for it might be a good idea to ask the customers whether they have any preference/concern for onion to allow adjustment in advance. But for me that does is not an issue.Some people claimed that the service was not good but I honestly did not think so, and while the eatery might not be particularly impressive on service I would certainly say the staff are friendly. The place is clean and tidy, brightly lit and the washroom is also well-managed and hygienic. There are some interesting cartoons put on the wall and I guess they were from the owner of the eatery. A nice idea and adding a good personal touch to the simple decor.With the two rice and two iced lemon tea, the price for the meal was $199, which for many might seem a bit on the high side. But overall we all enjoyed the lunch, and considering everything it is fairly reasonable in my opinion. I recommend others to come and try it out. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-03-02
841 瀏覽
天氣好凍,同朋友一直想食煲仔飯,這一家提供午餐煲仔飯,剛好朋友過來這一帶工作,lunch time可以煲仔飯一聚!天氣太凍,加上撞正lunch time,門口排起長長的人龍,風也是冷颼颼的。排了10分鐘,和朋友可以進去了,點了網上十分好評的窩蛋牛肉煲仔飯和素菇煲仔飯。1. 窩蛋牛肉煲仔飯:還蠻香的,牛肉鮮嫩2. 素菇煲仔飯:和朋友都覺得,好清淡,甚至是沒什麼味道。點評:沒有到網上的評論那麼好吃,而且好像沒有太煲仔飯的感覺,更像是煲仔裝的碟頭飯,也沒有飯焦。價格也不便宜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
西環一間好地道嘅食市,主要賣嘅當然係煲仔飯啦。店裏面有一啲自畫嘅煲仔飯圖畫,睇到都覺得香噴噴。店裏面位置唔多,有6-7張枱,亦都有少少迫,但係要食到地道嘅,就迫少少都冇乜所謂啦。而開舖時間亦都只係由朝早7點至到下午4點,冇做晚市,星期日同公眾假期都休息,所以幫襯要留意時間啊。純粹睇價錢,小店嘅煲仔飯你可能覺得有啲貴,但煲仔飯真係真材實料,即叫即整,所以我覺得價錢合理,我一定支持有質素嘅小店。店裏面有例湯,而湯亦都係不加味精,正宗自家製老火湯,有大中細三款size,而我就選擇咗嘅係大size。其實經常有唔同款嘅湯式,每款湯都係好好味嘅住家湯,而今日就係章魚蓮藕湯,睇到都覺得正。最基本嘅煲仔飯款式店內都有,而比較少有嘅就係田雞飯同黃鱔飯湯,今次選擇咗田雞飯。加埋啲洋蔥同埋薑蔥啲飯食,真係撈飯都好好味,田雞翼都好多肉。簡簡單單一個湯一個飯非常滿足了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
永合成煲仔飯質素都幾好 食咗個窩蛋牛肉煲仔飯都唔算等咗好耐,但係牛肉食得出係新鮮嘅,唔會太un或者無味 但係, 唔係煲仔飯嘅質素就差一啲. 例如 公仔麵咁 首先唔係出前一丁, 而一隻好鹹嘅雜牌麵, 而且價錢都唔係平價錢方面,煲仔飯都係五六十蚊左右不過就唔包飲品,就算唔係中午時段飲品都要12蚊,唔算平服務方面就覺得麻麻地。 通常煲仔飯想要飯焦都係 要落豉油再冚蓋幾分鐘。 但係服務員一拎個煲仔飯出嚟就拎走咗個蓋,之後仲叫咗佢兩分鐘先至拎番個蓋返嚟。搞到攤凍晒,得番好少飯焦。感覺服務員唔多留意細節 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)