影片
港鐵香港站 E1 出口, 步行約5分鐘
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電話號碼
25419769
開飯介紹
街邊大街檔，最搶手的是每天新鮮包製的炸門鱔雲吞，將包著魚肉的雲吞炸至脆皮金黃，蘸酸甜醋來吃，絕對是開胃之作，每日出爐不多，要賣襯手！
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營業時間
今日營業
11:30 - 17:30
星期一至五
11:30 - 17:30
星期六至日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Wheelchair 🙂 Easy Parking😠 Pet Friendly | Ambience | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeThis dai pai dong is located in one of the alleys in Central, Hong Kong. Actually, there are not many left and this one has been there for many years till now. They don‘t open everyday and not at night too. They close at 5:30pm and only open Monday to Friday! As I said it is in the alley, so the venue is not big and it’s open. Ambience is not very good, no air conditioned and the place is expected not to be that clean. But there is always a long queue at lunch hour. There is a stand for the line up to be seated and no reservation is entertained. All customers need to be there in order to get a seat. This place is easy to access by bus, tram, minibus or MTR. It is just 5-min walk from Exit E1, Hong Kong MTR Station. It’s at street level, so wheelchair is ok. Back to their menu, it is a simple one… They serve noodles, so you have to choose what kind of noodles you prefer and then how many items you choose. The price of a bowl of noodle depends on the no of items you choose. Single item costs HK$50 and two items costs HK$56. You can choose beef brisket, ox tongue, beef entrails, fish dumpling, fish ball, pork ball or beef ball. They also have side dishes like deep fried fish skin or deep fried wonton. They serve vegetables too. Bear in mind that there is a minimum charge person which is HK$20 and they accept Cash only. I wanted to try the deep fried wonton but unfortunately, it‘s all sold out. So, I ordered the deep fried fish skin. It’s hot when it‘s served but I found they are too thick and too hard. Eventhough I dipped into the soup for a while, it’s still hard. Talking about the soup base, it is very nice. It‘s hot and not too salty. It’s tasty. The ox tongue I ordered (2 pieces) are very tender and thick… yummy! About the beef brisket, there are lots in my bowl and I can‘t really finish them. They are tender but not as tender as the ox tongue. The texture is a bit strange, maybe too meaty to me. The taste is good though. Overall, this 2 items bowl of noodle is very big and the quantity of meat is very generous.这家大排档位于香港中环的一条小巷里。实际上，如今这类摊档已所剩无几，而这家却经营了许多年直至今日。他们并非每日营业，晚上也不开张，下午5:30就收档，且仅限周一至周五营业！ 如我所言，它藏身巷弄，所以场地不大且是露天式的。环境谈不上好 - 没有空调，卫生也难免有些勉强。但每到午餐时段，店外总排着长队。排队区设有站位指示，不接受预约，所有顾客必须亲自到场候座。 交通倒是便利，巴士、电车、小巴或地铁皆可抵达，从港铁香港站E1出口步行仅需5分钟。因位于街面层，轮椅通行也无障碍。 说到菜单，非常简单…主打面食，需先选择面条种类，再挑选配菜数量。一碗面的价格取决于配菜数量：单料50港元，双料56港元。可选配菜包括牛腩、牛舌、牛杂、鱼饺、鱼丸、猪肉丸或牛肉丸。另有炸鱼皮、炸云吞等小食，也供应蔬菜。需注意每人最低消费20港元，且只收现金。 本想尝试炸云吞，可惜售罄，于是点了炸鱼皮。上桌时热腾腾的，但我觉得鱼皮过厚过硬，即便浸入汤中片刻仍难软化。不过汤底确实出彩 - 滚烫鲜香，咸淡适中。 我点的牛舌（两片）又嫩又厚实…美味！牛腩则分量惊人，多到吃不完。虽也软嫩，但不及牛舌，口感略显奇特，或许是肉感太足之故，不过味道不错。 总体而言，这碗双料面分量十足，肉量慷慨得超乎想象。
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大排檔風味面店，衛生環境正常 。牛腩麵上枱份量足夠， 目測牛腩有9件算多， 配送葱花亦翠綠新鮮，麵入口算彈牙爽口， 只是略嫌湯底不夠濃味，牛腩夠淋但不夠入味，後來我加了辣椒油會好一點。整體只算合格， 適合淡味人士。 一碗麵埋單成為50蚊，算是中環正常價錢。
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可以out of list 喇 😓 每次回港度假都會心心念念去食碗河粉，但以後都不需要了！多謝今天服務的小姐姐真的如果需要排隊，就不要浪費排隊的時間了。而服務態度係「世一」差，食完都會唔舒服。至於食品質素麻麻，不像以前。 真係食過就算，唔係會失望。
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午飯時間在中環遊蕩覓食，天時暑熱，見水記不用等候便坐了下來，大排檔的風味如今買少見少，因此頂著熱氣，來個快閃午餐。水記的招牌人物林先生不見影蹤，主理人是比較年輕的壯健小哥，不知味道有否變得不同？菊花茶冰涼微甜充滿淡淡的菊花香，十分消暑。據悉這裡用的是新鮮牛雜，因為量少且處理需時，因此老闆有很多限制，上枱的牛雜河有很多牛內臟，牛肚牛腸等是有嚼勁的版本，最驚喜的是那一片牛膀是吃過最粉嫩最香的牛膀，口感如同鵝肝，令人回味。聞說辣椒醬是自家在店舖炒製，辣椒醬香氣十足，為粉麪增添靈魂。同場加映的是外賣給閨蜜的魚蛋拼牛肚米粉，水準不差，但還是回歸牛雜吧。
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記得前排喺YouTube睇咗條片，今日路經見到有開就排隊等咗陣去試吓🐮🐮牛腩牛丸湯河 （$57)湯底好清甜，食完都唔會頸渴，證明無咩味精🤩 而佢啲牛腩都好淋，唔會食落好多根🐮 佢啲牛嘅份量都好多！ 性價比爭過😎過左端午節，天氣開始又焗又熱，想食嘅就要快啲去喇🥵 附上再以前冬天影嘅街相🤓📍水記 (中環)中環吉士笠街2號➡️#hapifriday_中環 #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #hkig #hkigers #香港美食 #香港美食指南 #香港好去處 #香港美食推介 #香港美食日記 #香港美食地圖 #中環美食 #中環 #中環好去處
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