We usually go on weekdays when we don't want to cook as we live quite nearby. The menu choice is reasonable and there's always parking available. We usually avoid it on weekends though as I don't think the kitchen can cope with too many full tables and it usually leads to at least one table complaining about the speed of service. Try takeout if you dont want to wait. They don't do delivery.
We like how there's outdoor seating and that it's not next to a busy road like the two thai restaurants at Sai Sha but the problem is that the seating is not very comfortable, the chairs are too low for the tables and it feels like you have to haul yourself to the table to get your food, don't really know how to explain it but you will know when you sit down that you are sitting down too low and too close to the floor. There aren't that many indoor seating but if you do get a place, the aircon is usually too cold and the tables are too near to each other and either you are listening to the conversation next to you, or you feel like you are being eavesdropped.
The low chairs on the outside are ok if you are just having some toast and tea for breakfast where you take a bite and sit back and relax, but not quite suitable for a normal meal.
Don't expect fine dining food because it's just like a local cha chaan teng, though I have to say the food is better than the restaurants around that area (two thai restaurants at Sai Sha are overpriced and not good at all) and is much more reasonably priced.
I would recommend the "oven baked rice" (the rice underneath is fried rice) - pork chop tomatoe bake, portugese chicken bake and it comes out steaming hot with the right bit of roasted, golden colour on top. Our favourite is the the red bean float, a lot of places water down the drink too much, so it's good that there's a place that does it with the right consistency. Actually everything else is pretty decent and good, and you will feel like you got more than your money's worth here, even if you need to tolerate the bad seating.
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