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附加資料
廚師來自檳城 (馬來西亞)
營業時間
星期一至五
12:00 - 15:00
18:00 - 20:30
星期六至日
12:00 - 15:00
公眾假期
12:00 - 15:00
以上資料只供參考, 請與餐廳確認詳情
星期六喺鰂魚涌搵嘢食會發脾氣，好多都唔開，行吓行吓發現呢間幾吸引，走入嚟試吓。好簡單嘅一間小店，老婆落單，老公負責預備食物，四圍都係高檯，可以立食或外賣。四邊嘅牆印咗檳城嘅特色建築及壁畫，諗起舊年喺檳城，好熱好熱... 如果嗰度都好似呢度咁，抬頭就有兩部大冷氣吹住自己....海南雞飯 ($55)驟眼睇，咁少雞嘅？但原來分兩層放，上面嘅係雞連皮嘅脾肉，下層係雞胸肉；豉油、薑蓉另上，係真係全薑但唔辣，不過太細，要問老闆娘再攞多一份！雞油飯粒粒分明，撈埋薑蓉食當然係不得了啦！雞肉都幾嫩滑，不過雞味欠奉，唔緊要啦，$55包埋湯及飲品真係好抵食馬拉盞雞翼 (3隻$24)3隻即炸嘅雞翼，擺咗一陣都仲好熱！層皮非常鬆脆，咬開雖然肉質唔算鮮嫩，但好juicy，香口惹味！例湯今日係西洋菜雞湯，有一堆西洋菜食，清甜潤喉冇味精薏米水雖然薏米份量夠多，但係偏甜以呢個價錢嚟講，食物質素都不錯，值得一試！
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Visited around 12:00 PM sharp on a Tuesday for lunch with a friend.If you're coming here, it's best to arrive no later than 12:15, because the space is incredibly small and seating is very limited. Once seated, you'll get menus, but most of the dishes are plastered on the door and walls outside, so if you spend a few minutes waiting, you'll be able to look at the selection- or if you want to take a look at the dishes, you can totally do that before you commit to walking inside.They have a few set lunches which are all in the $50-$70 range for lunch, and they all come with this kind of warm, rice beverage. I didn't really care for the drink, especially because it was an awfully warm day when I visited, and since my main course was warm, a cold drink would have been more suitable.I ordered one of the lunch sets, a lamb curry with rice. The dish didn't give me much rice, and didn't come with much lamb either. It was a pretty straightforward curry, had potatoes and everything. Good overall, but very little food for what I paid for ($68 HKD).I probably wouldn't come back since you don't get very much to eat here, and QB is kind of out of the way, but it wasn't a bad experience, and perhapssome of the other dishes stand out more. I noticed that they have a few tea specials, so that may also be were more of the value lies.
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正宗馬來西亞菜,肉骨茶我比較喜歡馬來西亞味,因藥材味重,另外此店咖喱亦非常唔錯,我選了咖喱雞,我同行的朋友就選咖喱羊腩,可能係商業區要比較適合大眾口味,香而不辣,對我們來說完全唔夠辣,之後老闆話幫我地加辣,之後完全唔同哂,夠辣夠香,之後同老闆講咖喱羊腩是老闆的拿手,好可惜我對羊麻麻我推介咖喱雞同肉骨茶
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