影片
港鐵銅鑼灣站 B 出口, 步行約3分鐘
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開飯介紹
來自台灣的人氣日式燒肉店，裝修加入中華元素。提供多款高質食材燒烤，是工商聚餐、好友聚會、週年慶祝聚會和慶祝生日的好選擇。
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附加資料
來自台灣的人氣燒肉店～工商聚餐、好友相聚週年慶祝、慶生的好選擇
營業時間
*午市最後入座時間: 14:30
晚市最後入座時間: 22:00
星期一至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
🐭相比起日/韓式燒肉，台式燒肉冇咁膩。佢嘅特色係配有一大堆蔥花及洋蔥碎及檸檬沾汁，可以任添。主打純血和牛燒肉，其他款式包括：雞、豬、海鮮、飯類、小菜、沙律、甜品，價錢相宜。..🐭充滿古早味嘅裝潢，台式懷舊風，店面乾淨整潔..🐭和牛扇子肉$188、角切牛舌$128賣相👅👅👅👅味道👅👅👅👅👅口感👅👅👅👅👅份量👅👅👅👅性價比👅👅👅👅扇子肉姐係後腰腹間嘅位，建議燒完之後要捲起食牛舌充滿油脂香，入口溶化，唔會有根...🐭和牛肋條 $128賣相👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性價比👅👅👅👅肉質鮮嫩丶非常淋滑..🐭胡同員工飯$40賣相👅👅👅👅味道👅👅👅👅👅口感👅👅👅👅👅份量👅👅👅👅👅性價比👅👅👅👅👅本身想食釜飯，可惜賣晒，於是店員推薦員工飯。上面係大量飯素、芝麻、紫菜、三文魚碎、洋蔥丶蔥花，撈埋醬汁之後食非常香口濃郁，絕對有驚喜！..🐭秋葵 $25賣相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性價比👅👅👅👅多款蔬菜、沙律都非常新鮮...🐭托斯特芋泥卷 $45賣相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性價比👅👅👅👅將多士捲起包裹住芋頭溶，上面加咗朱古力醬同煉奶，唔會太甜...🐭奶油起司地瓜 $44賣相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性價比👅👅👅👅好特別嘅甜點，暖笠笠嘅番薯粒上面鋪滿一層拉絲芝士，味道又幾夾...🐭鬼之城純米飲釀清酒 $180味道👅👅👅👅口感👅👅👅👅性價比👅👅👅👅有多款清酒選擇，亦有多款特色Cocktail、Moctail..🐭食神鼠到橘炎胡同燒肉愉快一遊，拜～Yuccielonglonglive
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今日lunch time時間比較鬆動，同同事嚟到大家都好鍾意嘅一間台灣燒肉店午餐。平時燒肉餐牌單點單價較高，雖然好味高質素但係都唔太捨得食。得知而家餐廳推出左午市套餐，低至$58就有交易，今日有時間就 let’s go no bullshit😎-🦑墨魚腸丼 $68墨魚腸係胡同名物，記得第一次喺台灣食嘅時候可以用驚為天人嚟形容我嘅心情😂可惜香港定價高，飛一轉台灣食慳返啲錢都夠買半張機票😂午市套餐呢個價錢相對合理好多，跟餐仲有沙律菜同烏龍茶。墨魚腸有粒粒墨魚係入面，口感特別有啲似食雞軟骨，💯真心推薦💯必試❣️同事嘅招牌牛五花都唔錯，不過佢同樣比較欣賞墨魚腸😆💕-總結：午市相比晚市性價比高，而且座位闊落坐得舒服，彈藥充足或者想慶祝食返餐好嘅不妨考慮晚上到訪。
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同朋友好耐無聚上網咁岩搵到呢間就決定一試環境幾好幾舒服野食真係好好食有啲意外每樣野食都有人幫手燒每燒完一次就換一換個板好令人意外同佢傾計問點解佢地話咁樣就唔會影響下一份食物既味道聽到覺得好用心好正啲食物亦完全無令我失望配酒食真係一流另外叫左墨魚真係好好食 個口感好特別 燒得剛剛好覺得係必試之一另外亦叫左蟹膏 個味道都好特別有少少甜但又保留到蟹膏個味個人黎講好鍾意🥰🥰另外仲叫左牛五花同埋蔥花牛🤣（掛住食唔記得個名）但真係超！級！好！食！我本身係一個唔太鍾意食蔥既人黎但mix埋牛一齊再點一下佢地秘製既汁就覺得好完美好配合最尾食埋個甜品芝士蕃薯我一開始有啲擔心會太甜點知芝士咸咸地蕃薯甜甜地 個組合好意外地夾我朋友食到想再加多個😆結論覺得價錢唔算特別平既 比起出面既燒肉店黎講但根據返裡面既服務同味道覺得都合理同朋友2個人食大約人均350左右但食到好開心都好滿足好有種返左台灣咁既感覺🥰🥰會再去食😆
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💥有耐性先食到好嘢👏📍胡同｜銅鑼灣📍埋單 $ 2 X X｜人均消費 $ 6 X#CL銅鑼灣 #CL四圍食 #CL台灣野⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️胡同～相信大家都好熟悉呢個名🙉佢係台灣開過嚟嘅一間燒肉店～連店員都係台灣人嚟㗎🤗佢既lunch Menu選擇唔係好多，依家仲改咗12:30先至開門，大家要留意時間啦😉💟 牛脊肉套餐 $ 6 X燒牛肉方面有兩款一款係牛五花一款就係👧🏻今次叫咗嘅牛脊肉🐄見到相嘅次序係咪估到佢嘅上菜次序呢🤣佢嘅嘢飲啦有兩款選擇分別係可爾必思同埋高山茶…白色呢杯就係可爾必思喇姐係同益力多差唔多😁呢杯可爾必思就犀利啦由佢上枱成杯都係冰等到佢溶晒冰碗飯都未到㗎🥲可幸的是碗飯真係好好味嘅💛係食得出牛係即燒嘅，仲有啲燒過嘅蔬菜啊同埋韓國泡菜撈埋一齊食好好味，如果唔使等成八個字先有得食一定會成日去食🤣🤟🏻不負責任點評好味道🌕🌕🌕🌕🌑性價比🌕🌕🌕🌑🌑回頭率🌕🌕🌑🌑🌑（五粒為滿分）⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️
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My first impression of major districts in HK (i.e. CWB, Central, TST etc...) is that like all other things being sold, the prices for food will be at a premium; But in this case, boy was I wrong! This restaurant is hidden in Tang Lung Street inside the 6th floor of Circle Tower (which in itself is already well hidden). Today, though, a colleague of mine took me out to lunch at this restaurant and the fact that there's only 4 (at this moment in time) is a crime in itself!We both ordered the lunch set for - Sliced Beef Ribs To put it simply, this is definitely worthy of an encore!Savoury Taste: I found the beef to be cooked to a respectable level; No burnt pieces, well marinated and still very juicy after the chef finished the processSpacious Environment: This place doesn't feel optimized for maximum returns (reasonable for a business); My colleague and I had plenty of room to put our bags and even the space between tables are spread apart such that you won't feel cramped (i.e. Sardine Cans). That being said, the decor is nothing to write home about, but the atmosphere and gentle ambiance makes up for itExcellent Value: Not much to say, let me describe what's included: Donburi, Japanese Salad, Calpis or TeaNo Wait Time: Not sure if it's because it's a weekday, but as a working HKer, I highly appreciate that I don't have to wait for lunch during the working dayTo summarize, this is an excellent restaurant for a quick bite with a reasonable price tag, but delivers over what is expected from the aforementioned price tag; Both taste and environment.
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