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2014-02-20 598 瀏覽
Okinawa, a place that mixing the culture of Chinese and Japanese, is quite different from the Honshu as they keen on using the local food ingredient to cook. Bittermelon, pork, sea grape , etc, are those representative ingredient in Okinawa.I haven’t been there before but Okinawa is such a nice place to visit, thanks Rakuen invited us to taste the authentic Okinawan cuisine, we’ve chosen almost 20 dishes including peanut tofu, sea grapes, wagyu and chicken, etc. There are few dishes that most im
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Okinawa, a place that mixing the culture of Chinese and Japanese, is quite different from the Honshu as they keen on using the local food ingredient to cook. Bittermelon, pork, sea grape [umi budo], etc, are those representative ingredient in Okinawa.
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I haven’t been there before but Okinawa is such a nice place to visit, thanks Rakuen invited us to taste the authentic Okinawan cuisine, we’ve chosen almost 20 dishes including peanut tofu, sea grapes, wagyu and chicken, etc. There are few dishes that most impressed me as it was yum and with a good texture and combination. Peanut Tofu is kind of bean curd liked cold dishes, actually it made of sweet potato flour mixing with the peanut juice, so it is chewy and full of peanut flavor but no soy bean inside. And the Jewel leaf is another unique food ingredient originated from Okinawa, an interesting appearance and texture is really special that you never found in other vegetables.
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The fried rice with squid ink served with a sunny-side up egg, mixed the egg yolk into the rice, its sticky and chewy, also the seasoning is great for the dish as you know squid ink is tasteless at all actually. I would like to recommend the Okinawa style deep-fried chicken drums, dipped with the Oki salt is the best combo with beer. Last but not least the salt ice cream is milky with a salty after taste, it was really great to have one especially for those who ordered deep-fried food with beer.
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The Sake bottle are all put on aside and there is a outdoor or indoor area to choose with, the interior design is great but surprisingly the English song was playing, I know here is LKF but I guess playing the Japanese songs would be much better in this place as all the guests included local people, Japanese or foreigners would expect a greater Japanese atmosphere here. Thanks for the invitation and it was really a nice night with my friends.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-04 276 瀏覽
說起沖繩, 記得當年知道妹妹打算去的是這個地方, 宅女的回應就只能套用成X大哥一句: . 皆因陽光與海灘一向不是宅女杯茶, 所以真的擔心去到會好悶. 不過原來體驗過後, 發覺那裡不只景點有趣, 原來美食亦甚多!! 回來後一直念念不忘, 每當得知香港有餐廳做沖繩料理, 就總是蠢蠢欲動的想去試. 正好最近來到這家樂宴, 原來也是提供一系列的沖繩美食, 宅女當然又要衝去試試了.樂宴其實在銅鑼灣都有店, 風評一直都不錯. 這晚來到的是中環店, 地點位處於蘭桂芳那條斜路的商廈內, 地面雖然沒有什麼特別明顯的招牌, 但如果按著GOOGLE MAP走找起來又不算很難. 而這家中環店環境更來得寬敞, 除了一邊是BAR枱跟半梳化卡座之外, 這裡也有一邊是半露天用餐區, 方便吸煙人仕. 只見這晚來的八成都是日本人, 吃起飯來更有風味.未上菜前當然先來一杯啤酒吧雖然宅女是ASAHI粉絲, 不過既然來到吃的是沖繩料理, 當然還是點個當地出品的ORION啤酒喝喝了. 其實總覺得ORION啤入口比較淡身, 不過感覺清爽及易入口的確是事實.海葡萄 (HK$68)要數沖繩料理中最著名的幾種菜色其實不難, 當中這個海葡
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說起沖繩, 記得當年知道妹妹打算去的是這個地方, 宅女的回應就只能套用成X大哥一句: [其實我是拒絕的...]. 皆因陽光與海灘一向不是宅女杯茶, 所以真的擔心去到會好悶. 不過原來體驗過後, 發覺那裡不只景點有趣, 原來美食亦甚多!! 回來後一直念念不忘, 每當得知香港有餐廳做沖繩料理, 就總是蠢蠢欲動的想去試. 正好最近來到這家樂宴, 原來也是提供一系列的沖繩美食, 宅女當然又要衝去試試了.
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樂宴其實在銅鑼灣都有店, 風評一直都不錯. 這晚來到的是中環店, 地點位處於蘭桂芳那條斜路的商廈內, 地面雖然沒有什麼特別明顯的招牌, 但如果按著GOOGLE MAP走找起來又不算很難. 而這家中環店環境更來得寬敞, 除了一邊是BAR枱跟半梳化卡座之外, 這裡也有一邊是半露天用餐區, 方便吸煙人仕. 只見這晚來的八成都是日本人, 吃起飯來更有風味.
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未上菜前當然先來一杯啤酒吧
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雖然宅女是ASAHI粉絲, 不過既然來到吃的是沖繩料理, 當然還是點個當地出品的ORION啤酒喝喝了. 其實總覺得ORION啤入口比較淡身, 不過感覺清爽及易入口的確是事實.
海葡萄 (HK$68)
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要數沖繩料理中最著名的幾種菜色其實不難, 當中這個海葡萄幾乎在沖繩每間餐廳或超市都會找到. 但來到香港就真的難尋, 或是賣價奇高得來又不新鮮. 這裡一碟上來份量竟然十分多而且又大串, 色澤翠綠鮮明, 沒有出現陰沉暗淡的狀態, 當中連著的小顆粒亦粒粒漲卜卜十分飽滿.
海葡萄屬海藻類, 所以入口其實味道有點像昆布, 不過質感脆卜卜的吃起來十分過癮, 配上少許豉油或醋味道更突出.
自家製花生豆腐 (HK$65)
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曾在沖繩吃過花生豆腐後瘋狂得在超市買了半打急凍的回港, 甚至到機場最後一刻都仍在掃多幾盒才罷休. 不過這款花生豆腐不是人人喜愛, 宅女就曾經在香港某家沖繩料理店眼看過一對點了這款豆腐的情侶吃了一口就大罵質感太黏太古怪把整碟都放棄. 其實這個花生豆腐質感跟我們平常吃的豆腐完全是兩碼子的事, 內裡加了紅薯粉入口黏稠得來又帶有彈性, 當中亦能吃到陣陣花生的微香. 個人喜歡加點甜醬油來吃, 味道更富層次感.
沖繩冰葉 (HK$65)
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這款冰葉雖然巳經不是第一次吃, 但每一次看到這個冰葉上那一點點的水珠跟翠綠的色澤, 實在非常吸引! 入口冰葉非常薄脆亦帶著鮮甜清爽的感覺, 平時常聽人說菜蔬怎樣新鮮, 但吃過這個冰葉就真的確確實實能吃到那份'鮮'的感覺了!
苦瓜炒豬肉 (HK$78)
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這個算是沖繩的家常菜吧, 簡簡單單的以苦瓜片, 加入蛋, 豆腐和豬肉就能完成. 不過宅女本身不吃苦瓜, 但那時在沖繩竟然天天都有吃, 全因那裡的苦瓜入口甘而不苦. 這裡上來的看似雞蛋少了點, 苦瓜炒得尚算脆口, 不過吃起來是有點苦, 跟在當地吃的有點差距, 但也可以接受. 豬肉炒得軟淋不乾. 整體來說水準普通, 但也不錯吃的.
仙台風味厚燒牛舌 (HK$88)
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要吃串燒就必定要來個厚燒牛舌才是皇道吧! 不過這裡的未算好厚, 但燒得剛剛好, 咬下去有彈性之餘肉質也十分軟棉, 加上點點黑椒粒作伴, 味道當然不錯了! 算是一道驚喜度不大, 但穩打穩紮的菜色. 用來送啤酒實在不錯.
墨魚汁炒麵 (HK$82)
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沖繩炒麵也算是另一道不能缺的主食. 這裡用了墨魚汁來作底, 再加入墨魚和韭菜炒成. 入口麵條未如預期中煙韌, 而且味道亦偏淡一點, 幸好炒出來不算很油, 如果加多一點韭菜會更有口感. 宅女自己覺得這款水準同樣亦只算是普通水準.
沖繩AGU豬肉沙律 (HK$88)
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對於食肉獸來說去沖繩絕對不能不吃石垣牛跟AGU豬, 吃過保證番尋味! 這晚雖然不是即席SHABU SHABU AGU豬, 但也來個沙律過過癮. 把灼熟了的AGU豬肉片混在加有芝麻醬的沙律內冷吃, 入口依然非常柔軟可口, 連著少連肥脂口感豐厚, 加上芝麻醬又不會好膩, 配著沙律菜吃原來亦能擦出火花. 實在是個意想不到的配搭.
沖繩和牛串燒 (HK$165)
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這款比牛舌來得更有份量! 只見那一舊舊非常厚身的和牛粒燒得帶點焦香, 咬開來中間仍是粉嫩多汁, 肉質豐香得來又夠軟棉, 雖然賣價的確不便宜, 但正所謂多吃會壞肚皮, 其實吃上兩舊或頂多一串巳夠非常滿足了.
沖繩雪鹽伴香酥炸沖繩雞膇 (HK$88)
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從來都不能抗拒沖繩的鹽, 這款炸雞膇小小的一枝炸得表面金黃亮麗, 更是油份不多. 本來以為這道菜沒什麼特別, 但其實亮點在於旁邊那一小碟的雪鹽. 把雞膇沾一沾鹽巴 (注意不要沾太多), 小咬一口, 香脆的表面加上微咸的鹽味產生出十分香口惹味的味道, 中間的雞肉就較乾了一點, 如果可以JUICY多一點的話, 這道菜便完美了!

感謝店方跟公關之邀令宅女再次回味到沖繩的美食.
食物方面某些的確是不錯, 像海葡萄跟花生豆腐巳能到跟在沖繩的九成風味, 而且那個AGU豬沙律更是能開脾胃的回味之作. 但有些就有待改進.
不過餐廳環境實在不錯, 佈置也富有沖繩風格, 而且食客不算非常多, 坐起來十分舒適.
看到餐牌也有很多其他不同款式的沖繩菜, 例如沖繩腐乳, 沖繩炆豬肉, 厚炸沖繩豆腐等, 下次再來試試!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-01-24 389 瀏覽
I visited Okinawa for the first time 2 years ago and when I came back to HK, I missed the food there and searched for Okinawan restaurants, which was how I stumbled upon Rakuen in CWB. I love the food there so I was excited when I received a tasting invitation for their branch in LKF! Located on D'aguilar Street, the restaurant was located in a building right smack in the middle of the pubs and bars area. The decor was similar to the CWB branch in that it looked like a traditional Japanese izaka
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I visited Okinawa for the first time 2 years ago and when I came back to HK, I missed the food there and searched for Okinawan restaurants, which was how I stumbled upon Rakuen in CWB. I love the food there so I was excited when I received a tasting invitation for their branch in LKF! Located on D'aguilar Street, the restaurant was located in a building right smack in the middle of the pubs and bars area. 

The decor was similar to the CWB branch in that it looked like a traditional Japanese izakaya with wooden furnitures and bottles of sakes lining the walls. It was bigger and more spacious than the CWB branch. The menu choices were vast from traditional Okinawan cuisine to wagyu beef to fresh sashimi. The menus in LKF and CWB were mostly similar, though I think there were some items that were only available in LKF and vice versa. Thanks to the restaurant, we were given a budget and got to picked whatever we wanted from their menu. 

Home Made Peanut Flavored Tofu
 ($65) - this is one of my favorite Okinawan snack! The texture of the tofu was not typical at all as it was more chewy like mochi. It had a strong tofu taste with a hint of peanut flavor, which was enhanced perfectly by the soy sauce. 
Home Made Peanut Flavored Tofu
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Sea Grapes ($68) - also known as green caviar, sea grapes are another Okinawan specialty. The sea grapes were lovely to eat as each grape burst in my mouth when I munch on them. The accompanying vinegar sauce was great for dipping the sea grapes in to eat. 
Sea Grapes (Green Caviar)
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Jewel Leaf ($65) - surprisingly very good! I've never tried this before because I thought it would be a bit bland just to eat leaf so I never order it. Lined with tiny droplets of water on the surface, the leaf was very snappy and crunchy to eat! It tasted very fresh and moist at the same time. 
Jewel Leaf
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Stir Fried Bitter Gourd with Pork ($78) - another must-have Okinawan dish. I must confess that I'm not a big bitter gourd fan at all. The Okinawan bitter gourd tends to be firmer and crisper in texture. While the texture of the gourd was great, I thought it could have used more egg and tofu to balance out the dish. 
Stir Fried Bitter Gourd with Pork
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Okinawa Agu Pork Salad ($88) - I thought the pork would be too heavy in taste to work with a salad, but they actually went together pretty well! The pork was thinly sliced which was flavorful to eat. Tossed with Japanese sesame dressing, the entire salad tasted light and appetizing to eat. 
Okinawam Agu Pork Salad
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Snapper Carpaccio ($138) - the sashimi in the CWB branch was always a delight and the same goes for this branch as well. The snapper carpaccio here was very fresh and delicious to eat! Drizzled with a tart lemon sauce, the carpaccio was flavorful and refreshing. 
Snapper Carpaccio
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Fried Squid Ink Okinawan Noodles ($82) - apparently this is one of the more popular dish, but I could not really taste the squid ink in the noodles. Actually there wasn't much flavor in the noodles at all. 
Fried Squid Ink Okinawan Noodles
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Fried Rice with Squid Ink ($82) - the fried rice was much better than the noodles in my opinion. The rice was flavorful and slightly salty, albeit the egg on top was a tad overcooked to mix with the rice.
Fried Rice with Squid Ink
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Deep Fried Okinawa Chicken Drums ($88) - they had a whole special menu dedicated to Okinawa chicken at the LKF branch. The chicken drumsticks were deep-fried so they were nice and crunchy to eat! It also came with Okinawa powder salt, which enhanced the flavors as well. 
Deep Fried Okinawa Chicken Drums
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Grilled Okinawa Beef ($230) - the beef was very very yummy! Nicely grilled, the beef was soft and tender while the fat just melted in my mouth. Would be even better if the temperature was hotter when it arrived.
Grilled Okinawa Beef
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Okinawa Beef Skewers ($165) - the beef skewers were scrumptious as well as the beef used was just very nice! Again, it was soft, tender, fatty and juicy all at the same time. 
Okinawa Beef Skewers
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Okinawa Sea Salt Ice Cream ($40) - the ice cream was alright as the salty flavor was not that strong. I could only taste it as an aftertaste on my tongue. 
Okinawa Sea Salt Ice Cream
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Overall, I think the main classic Okinawa dishes were nicely executed at the same level as the CWB branch. The yakitori have room to improve though as some of the dishes were a bit overseasoned. Their ambiance was also a bit mixed as they were playing Katy Perry and other pop songs which didn't really match the decor. I guess they are trying to cater to the LKF crowd but it's neither here or there now. There was a table full of Japanese men sitting in the booth next to us who were really enjoying themselves. Perhaps they should stick to a more traditional Japanese environment like the CWB branch.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Home Made Peanut Flavored Tofu
Sea Grapes (Green Caviar)
Jewel Leaf
Snapper Carpaccio
Grilled Okinawa Beef
Okinawa Beef Skewers
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2013-10-05 1498 瀏覽
the first warning sign: last minute booking available on friday night;second warning sign: lots of empty tables at 8pm;most food we ordered were either salty, thought it was okinawa style to have salty food, or very salty, so much that we had to return an order of wasabi squidbeer was about $60 a bottle, well, we were in lkf afterall so i thought there's no complain.the problem came when we found in the bill an item listed as "open food", which was supposed to be an order of a $55 fried leaf (沖繩
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the first warning sign: last minute booking available on friday night;
second warning sign: lots of empty tables at 8pm;
most food we ordered were either salty, thought it was okinawa style to have salty food, or very salty, so much that we had to return an order of wasabi squid
beer was about $60 a bottle, well, we were in lkf afterall so i thought there's no complain.
the problem came when we found in the bill an item listed as "open food", which was supposed to be an order of a $55 fried leaf (沖繩冰葉), instead it was a $160 dish.
checked with the english speaking waitress, who took our orders including this dish, and she explained to us that the leaf had sea urchin added and so it's pricier. when we disputed about the order, she just smiled and took off.
to be honest, if we had in mind that we ordered this more pricier dish, it's only fair for us to pay or beat ourself for not having asked for the price when ordering. but when we placed our order we had simply pointed at the picture of the $55 dish on the separate menu card and never thought she was "mistaking" us for ordering the one with sea urchin, which was not shown on the menu anyway. and we hadn't even noticed or tasted any sea urchin in it thinking back.
and since the dish was not listed on the menu, they could have charged us $1,600 or so!
my advice is, in case you are there and ordering anything off menu, check the price so that you can avoid running into this "misunderstanding" that we had. we can't help but felt like being cheated. the extra cost is one thing, our friday evening ruined is even more upsetting.
題外話/補充資料: to be fair, i must mention that the peanut flavored tofu was good and if you really must go there, that's a signature dish while everything else, salty. i wanted to give no point to 味道, 服務 and 抵食 categories but openrice required at least a point in each category....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$300 (晚餐)
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2013-10-03 104 瀏覽
Okinawa is a place that I long to go but have not got the chance yet. I was very excited when I received the tasting invitation from Ku-Suya Rakuen, a Japanese Izakaya offering Okinawa cuisine. I invited Shogun Van Gogh and Gastronomerr to join my tasting tonight.Rakuen's ambiance is pretty causal in dim lighting. The decorations are awesome with racks of sakes and other Japanese elements. There is also an alfresco area where Japanese Red Lanterns are hanging along the edge to create an intimate
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Okinawa is a place that I long to go but have not got the chance yet. I was very excited when I received the tasting invitation from Ku-Suya Rakuen, a Japanese Izakaya offering Okinawa cuisine. I invited Shogun Van Gogh and Gastronomerr to join my tasting tonight.

Rakuen's ambiance is pretty causal in dim lighting. The decorations are awesome with racks of sakes and other Japanese elements. There is also an alfresco area where Japanese Red Lanterns are hanging along the edge to create an intimate but laid back scene. You can also choose to sit inside or sit side-by-side at the bar stools to enjoy a cup of sake and Okinawa delicacies. Just a note that the music playing at the background is an international mix and can go real weird. (e.g. Justin Bieber's Baby were player LOL) I personally reckon Rakuen should change their music selection completely.

Sea Grapes (Green Caviar)
The sea grapes is an Okinawa specialty dish and an must order item here at Rakuen! The sea grapes shocked me as I somehow presume it tastes like typical seaweed. It was very light and bubbly. It does has a texture like craviar where it pops with fluid.
Sea Grapes (Green Caviar)
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Hamachi Carpaccio
The carpaccio taste pretty much like sashimi to me. The hamachi was very tender and smooth with a sweet taste.
Hamachi Carpaccio
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Home Made Peanut Flavoured Tofu
This tofu was very smooth and quite bouncy with a texture between panna cotta and pudding. It was full of tofu taste with a very subtle peanut taste. The tofu was delicious with the sweet soy sauce!
Home Made Peanut Flavoured Tofu
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Jewel Leaf
The Jewel Leaf is another Okinawa specialty dish. It looks very ordinary but it has the most interesting texture you ever find on any vegetables! The Jewel leaf was very icy and extremly crisp. You will feel your palate filled with water after some chewing. The Jewel Leaf was truly fun and refreshing to savour!
Jewel Leaf
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Okinawa Chicken and Tofu with Potherb Mustard Salad
The dressing tasted quite spicy with the taste of wasabi in it. The Okinawa chicken was shredded so it fitted in the salad pretty well. Yhe shredded Okinawa chicken was very tender but was a bit mushy. I didn't like it too much.
Okinawa Chicken and Tofu with Potherb Mustard Salad
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Stir Fried Bitter Gourd with Pork
Bitter Gourd is another specialty dish from Okinawa. I am never a big fan of bitter gourd, as the song from Eason suggests, you have to be at certain age to appreciate bitter gourd. (Yes I was hinting I am still young
) Okinawa's bitter gourd is less bitter and gooey than the Chinese's bitter gourd. A great tip from Shogun Van Gogh is to savour the bitter gourd with Japanese Soy Sauce. For some reason, the bitter gourd tasted very sweet and refreshing all of a sudden with the Japanese Soy Sauce! The bitterness was somehow gone! This little trick can totally makes me like bitter gourd man!
Stir Fried Bitter Gourd with Pork
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Smoked Pork Knuckles
I first thought this dish was chicken drumb judging from its look, so I was confused for several seconds when I was chewing it as I tasted pork knuckles! The knuckles was super succulent and tender. Yum! Must order item!
Smoked Pork Knuckles
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Grilled Okinawa Chicken Wings with Pepper and Salt
The chicken wings were nicely grilled and savoury. It was not a wow dish though, order this if you like wings.

Deep Fried Okinawa Chicken with Okinawa Tofu Tartare Sauce
The highlight of this dish lied on the Okinawa tofu tartare sauce. The tartare sauce was creamy with a strong tofu taste and a mild cheese taste in it. The deep fried chicken was yummy, deep fried with crispy skin but without grease. Delicious!
Deep Fried Okinawa Chicken with Okinawa Tofu Tartare Sauce
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Deep Fried Okinawa Chicken Drumb with Powered Salt
This deep fried chicken Drumb tasted pretty much the same as the previous dish but was seasoned with powered salt instead.
Deep Fried Okinawa Chicken Drumb with Powered Salt
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Fried Rice with Squid Ink
The squid ink fried rice was topped with a soft boiled egg. The rice portion was too much for the egg to give an impact to the rice. The rice was too soft but the taste was good.
Fried Rice with Squid Ink
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Deep Fried lotus Root
This deep fried lotus root is a good beer snack. It was extremely crispy and lightly salted. It tasted much like crisps and was not too special.
Deep Fried lotus Root
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Deluxe Assorted Sashimi Platter
The sashimi was pretty standard. I love the Ebi and Uni here. The huge Ebi tasted very fresh and was extremely smooth and fatty. The Uni was very fresh and sweet too. Shogun said restaurants usually serve Uni from Hokkaido or California, sometimes South Korea. This orangy Uni is probably from Cali, Since Uni from Hokkaido is usually in yellow colour. Hotate (scallop) was pretty nice but was not the smoothest or sweetest that I have tried. The Buri was a mature version of the Hamachi carpaccio that we had earlier and had a totally different texture. The Buri was a chewy piece. The Ikura (Salmon Roe) was pretty fresh and sweet. I didn't like salmon, so I didn't try. Lastly the Maguro (Tuna) was not very nice when compare to others on the plate.
Deluxe Assorted Sashimi Platter
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Highball & Ukon Tea
Both Highball & Ukon Tea are Okinawa drinks. Highball is basically water down Japanese whisky. I did not like it too much, it reminds me of cheap whisky mix at pubs.

Ukon Tea is a kind of ginger tea which is said to smooth the alcohol effects. The ginger taste was pretty strong but was only mildly spicy. I like this.

Many of the items we had tonight were awesome, especially the Okinawa specials! In between dinners, we were told all (or almost all) Okinawa restaurants are under the same group EN Group. Restaurant like BRIDGES, which is on my to try list for long, is a higher end restaurant offering Okinawa cuisines in Causeway bay, also under the same group. Oh, also if you like Rakuen facebook page, you can can a draft beer of soft drink for free (Friday exclusive though). I truly like Okinawa cuisine and I do recommend whoever that have not tried Okinawa cuisine yet, GO!
 
題外話/補充資料: ♥ ♥ MUST GET ♥ ♥ Sea Grapes (Green Caviar) Home Made Peanut Flavoured Tofu Jewel Leaf Stir Fried Bitter Gourd with Pork Smoked Pork Knuckle Deep Fried Okinawa Chicken with Okinawa Tofu Tartare Sauce Ukon Tea The Bill Sea Grapes (Green Caviar) - HKD65 Hamachi Carpaccio - HKD110 Home Made Peanut Flavoured Tofu - HKD55 Jewel Leaf - HKD55 Okinawa Chicken and Tofu with Potherb Mustard Salad - HKD98 Stir Fried Bitter Gourd with Pork - HKD79 Smoked Pork Knuckles - HKD68 Grilled Okinawa Chicken Wings with Pepper and Salt - HKD85 Deep Fried Okinawa Chicken with Okinawa Tofu Tartare Sauce - HKD90 Deep Fried Okinawa Chicken Drumb with Powered Salt - HKD88 Fried Rice with Squid Ink - HKD78 Deep Fried lotus Root - HKD60 Ukon Tea - HKD40 Duluxe Assorted Sashimi Platter - HKD480
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-11
用餐途徑
堂食
人均消費
$300 (晚餐)
用餐優惠
試食活動
推介美食
Sea Grapes (Green Caviar)
Home Made Peanut Flavoured Tofu
Jewel Leaf
Stir Fried Bitter Gourd with Pork
Smoked Pork Knuckles
Deep Fried Okinawa Chicken with Okinawa Tofu Tartare Sauce
Deluxe Assorted Sashimi Platter
等級4
A couple weeks ago I was invited to a tasting at Rakuen in Lan Kwai fong. Now the Causeway Bay branch has been around for a while with quite a good following but this branch, in a somewhat nondescript building of LKF is much quieter (and comfier!) Anyhow, rather than giving us a set menu of selected dishes we were given a budget which we thought was much better as this allows for room for people with picky palates or allergies (*myself included)... Since they have a recent Okinawan chicken speci
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A couple weeks ago I was invited to a tasting
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Peanut tofu
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Green Caviar / Sea grapes
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Redder Fish with Salmon Roe
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Okinawa chicken tofu with potherb mustard salad
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Jewel Leaf
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Stir-fried bittergourd with pork
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Pork Knuckles
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Grilled Chicken Wings
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Deep Fried Okinawa Chicken with Okinawa Tofu Tartar Sauce
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Lotus Root Chips
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Squid ink fried rice
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at Rakuen in Lan Kwai fong. Now the Causeway Bay branch has been around for a while with quite a good following but this branch, in a somewhat nondescript building of LKF is much quieter (and comfier!) Anyhow, rather than giving us a set menu of selected dishes we were given a budget which we thought was much better as this allows for room for people with picky palates or allergies (*myself included)... Since they have a recent Okinawan chicken specials menu, we went ahead and ordered several dishes from there as well as Rakuen's signatures and staples.
Home Made Peanut Flavoured Tofu ($55): This dish is one of their signatures and it's not hard to see why - incredible flavour of peanut fills each bite of jelly-like creamy tofu. "Rich" would be one word for the texture - yum!
Umi Budo (Sea Grapes) aka Green Caviar ($65): This strips of green pearls, believe it or not, are actually a type of seaweed from Okinawa. It has a rather addictive texture - like caviar with a little more firmness to it or even popping boba for those who have tried. Taste wise, it's very light but definitely has a briny, taste of the sea; and was served with a light soy sauce.
Chu-Hi Okinawa Lime ($60): The manager at Rakuen very kindly treated us to (multiple) rounds of drinks. As we had work the next day I was a little hesitant but decided to go with this lovely and refreshing sour lime cocktail. If you like vodka-lime or mojitos, you're going to dig this!
Rudderfish with Salmon Roe ($110): This rudderfish is, I believe, in the same family as amberjack (kanpachi). This had a very light flavour and the flesh was quite soft with less oil compared to it's cousins, which meant the salmon roe (ikura) was a good match to give it a lovely salty and briny taste when eaten together.
Okinawa Chicken and Tofu with Potherb Mustard Salad ($98): One of our favourite dishes tonight was this simple-looking salad. Underneath the greens there's a layer of fluffy, mayonnaise and tofu dressed shredded Okinawan chicken... I don't think I have had anything like it. Think mayonnaise chicken sandwich fillings but elevated. mmhmm.
Jewel Leaf ($55): These are the greens of the cacti plant that have a slightly crunchier texture to salad greens and was very fun to eat. Served with mayonnaise and light soy - mix both together for a creamy salty dip!
Stir Fried Bitter Gourd with Pork ($78): I'm not a fan of bitter gourd but dipped in soy the bacon and bitter gourd combo was quite enjoyable. On it's own, we all agreed it lacked a little seasoning.
Smoked Pork Knuckles ($68): One of the least impressive dishes for me - the knuckles lacked crispy crackling and was all fat underneath...
Grilled Okinawa Chicken Wings with Pepper & Salt ($85): A little pricy for four pieces of wings if you ask me - these were well-seasoned but nothing memorable to write home about. Perhaps a longer time on the grill would have given it a crispy skin that I was looking for...
Deep Fried Okinawa Chicken with Okinawa Tofu Tartar Sauce ($90): Due to my allergies I was unable to try the battered fried chicken but from what I heard it was delicious! The glaze on the chicken is a sweet, sticky one and the tofu tartar sauce underneath with the greens underneath is a combination of mashed tofu, mayo and tofu pieces.
Deep Fried Okinawa Chicken Drums with Okinawa Powder Salt ($88): Given my allergy I was unfortunately unable to try this either... but this was demolished by the end of the night. Who doesn't like fried chicken anyway?!
Deep Fried Lotus Root ($60): Like crisps but better, made to order and fried to perfection with a spicy-sweet tomato sauce.
Fried Rice with Squid Ink ($78): This was another delicious creation of Rakuen. Save for the very undercooked egg (the picture shows you a full sunny-side-up!) and the rice being too soft, the flavour was outstanding as it had a smokiness from the frying process "wok hei" that one seldom finds in many of the Chinese restaurants around town when you order fried rice. The squid ink is not too apparent, more for colour... my only recommendation would be to add more squid to it for a varied texture within this dish. All in all, a dish I definitely recommend others to order!
Sashimi Platter ($480): The selection here was quite a good one, my favourites being the sweet and very fresh sea urchin, the snapper, the sweet scallops, and the greater amberjack which had a more chewy texture than the rudderfish above. Less-so was the tuna which was quite oxidised and not very fresh...
Turmeric tea ($40): Upon F's recommendation, Nini and myself ordered this Okinawan specialty to help the alcohol pass from our bodies more quickly... It was definitely interesting as although I often find turmeric in foods I've never had it as a drink. It was quite mild so it wasn't bad but I definitely would prefer matcha over this!
All in all an incredibly delicious Okinawan meal with only a few misses... I am definitely going to be back very soon to try out the other items on their regular menu!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2013-09-11
用餐途徑
堂食
用餐優惠
試食活動
推介美食
  • Deep fried lotus root
  • Peanut tofu
  • Squid ink fried rice
  • Okinawa Chicken and Tofu with Potherb Mustard Salad
等級4
正宗沖繩食品;有嶄新的沖繩雞菜式;比CWB分店大一點, 亦有戶外位;如在LFK可以一試。Okinawa Cuisine with LKF twist; Good place for drinks/snacks or dinner; Friendly service;Al fresco dining available; Worth a try. I’ve always been a big fan of Rakuen at Causeway Bay and En at TST. So I was very happy to join this tasting event. Décor: The central branch was almost double the size of the CWB branch. The CWB branch had a rustic, cozy feel to it but the central branch felt slightly more modern. (Instead of Okinawan music, we hear New D
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正宗沖繩食品;
有嶄新的沖繩雞菜式;
比CWB分店大一點, 亦有戶外位;
如在LFK可以一試。

Okinawa Cuisine with LKF twist;
Good place for drinks/snacks or dinner;
Friendly service;
Al fresco dining available;
Worth a try.



I’ve always been a big fan of Rakuen at Causeway Bay and En at TST. So I was very happy to join this tasting event.

Décor:

The central branch was almost double the size of the CWB branch. The CWB branch had a rustic, cozy feel to it but the central branch felt slightly more modern. (Instead of Okinawan music, we hear New Direction.)

Importantly, there was an al fresco bar area - excellent news for smokers. Menu: As you might already know, Rakuen, En and Bridge all do Okinawan food, such as many bitter gourd based cuisines, Taco rice, Okinawa soba…etc.



Our main purpose during this tasting was to try out their new “Okinawa Chicken” menu, which included tsukune, fried drum sticks, chicken wings, gizzards and chicken salad.



Chicken drumsticks with powdered Okinawan salt: ($88): This was very good. Succulent, tender & flavourful. I believe the Okinawan salt was the key to enhancing the taste of this whole dish. Recommended.
沖繩鹽炸雞搥
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Okinawa chicken salad: Gastronomerr really liked it. We weren't able to find the chicken in the salad at first. We later discovered that the minced chicken meat was mixed with mayo and perhaps a bit of egg white. This went very well with the fresh veggies.
沖繩雞肉沙律
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Fried Chicken chunks with tofu tartar sauce: Essentially a Chicken Karaage with a sweet and sour sauce. The chicken chunks were placed on a bed of “tofu tar tar sauce”. It was my first time trying this tofu tar tar sauce, it felt like mashed tofu mixed with a bit of cream cheese. Very interesting. Worth a try.
炸沖繩雞件配豆腐他他醬
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Chicken wings ($85): This smelled very good when it first arrived on our table. We had this after a while so it wasn’t as aromatic as I thought it would be. The wings were tender but could have more impact. The taste was on the light side.
炸雞翼
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Okinawa Jewel leaf (or Ice leaf): A very distinctive Okinawan dish. It’s almost like eating a very fresh piece of leave with morning dew on it. Very refreshing.

Sea Grapes (Umi Budou): In fact a type of coral picked straight from the sea. Our host David actually cultivates his own coral for eating. Amazing! Remember to dip it in the vinegar/ponzu mixture otherwise the seawater taste might be quite overwhelming for some.
沖繩冰葉及海葡萄
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Pork knuckle: Two small pieces. It was gone in a flash (before I had the chance to try it). Looks good.
豬手
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Peanuts tofu: Another famous Okinawan dish. It’s chewier than normal Japanese tofu with a slight peanutsaftertaste. Definitely worth a try.
花生豆腐
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Goya Champuru: Okinawan bitter gourd is famous. It’s less bitter than the Chinese version. It’s fried with Okinawa firm tofu and pork slices. Remember to add a bit of shoyu when you eat it.
沖繩炒苦瓜
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Sashimi: (Medium Platter - $450) It consisted of Salmon, Hamachi, Tai, Maguro, fresh scallops, some Salmon roes served with grated wasabi. No complaints about the freshness. I thought the scallops were pretty good but I didn’t touch the tuna.
刺身拼盤(中)
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Hamachi with salmon roes: Both were decent. However, I have to say the chemistry between these two wasn’t that obvious.
Hamachi 拼三文魚子
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Fried rice with squid ink: The rice dishes at Rakuen and En are usually good. I usually have the konbu fried rice. This was pretty good too.
墨魚汁炒飯
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Lotus Root Chips: Lotus Roots thinly sliced and then fried. Excellent with beer.
炸蓮藕片
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The great thing about this tasting was that there wasn't a set menu. We could order whatever we wanted to as long as it's within a certain budget. What this means is that the restaurant didn’t know what we would order in advance and may thus be a better reflection of their default standard.

During my first visit here, I found that some of the dishes were smaller than the CWB branch (such as the fried calamari and the konbu fried rice). However, the portions this time was pretty generous. (We checked the size of the same dishes on other tables and they were the same.)

All in all, a good place to go to if you’re at LKF. The bill came down to about $400 per head (excluding drinks). Finally, I have to thank David for organizing this tasting and Food Craver for inviting me along.



題外話/補充資料: 其實一向都有去CWB的【樂宴】 和 TST的【宴】。所以有食友邀請試吃便欣然答應。 CWB的Rakuen面積較小但很Cozy。中環的則較似LFK的酒吧。每間的感覺都截然不同。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐途徑
堂食
人均消費
$450 (晚餐)
用餐優惠
試食活動
推介美食
沖繩鹽炸雞搥
炸沖繩雞件配豆腐他他醬
沖繩炒苦瓜
花生豆腐
炸蓮藕片
沖繩冰葉及海葡萄
等級4
2013-08-01 46 瀏覽
沖繩全年氣溫都很溫暖,除適合渡假之餘;食物以蒸、燉及炆的烹調為主,飲食習慣十分健康,難怪沖繩縣係日本著名的長壽地區。這次先謝謝公關們及SSG的邀請及安排,能夠再次來到中環分店的樂宴再次品嚐沖繩菜,還記得上次在銅鑼灣分店未能品嚐到馳名的「沖繩苦瓜」確有點遺憾,這次終能如願了。中環樂宴就在蘭桂芳的一座商業大廈內,如不熟悉還真會過門不入呢! 餐廳設計主要以啡色木紋為主,室內燈光較暗,座位不多,整體感覺舒適得來也挺浪漫。在餐廳最前方,更有一個落地玻璃門位置,內裡的環境是另一番味道,很適合坐在那裡把酒暢談一番!坐下後,我們每人先點了一杯餐前飲品,其實這裡有很多酒類的飲品選擇,如適合女士們的梅酒,我們當中有三位都不好酒類,所以便各點了一杯果汁特飲;另一位食友便點了一杯酒精較少的Awamori (詳情可看她介紹嚕),石榴汁 $40,夏日炎炎飲返杯清涼的石柚汁十分解渴。啤酒苦瓜漬 $45終於有幸試到這著名的沖繩苦瓜,苦瓜味道甘甜,沒有一般苦瓜的苦澀味,質地挺爽口,唯啤酒味欠奉。水雲醋物 $50同樣是水中海藻物的一種,質感十分柔軟及黏滑。水雲和醋伴著吃十分開胃,不說不知原來水雲對人體十分有益,可降低膽固
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沖繩全年氣溫都很溫暖,除適合渡假之餘;食物以蒸、燉及炆的烹調為主,飲食習慣十分健康,難怪沖繩縣係日本著名的長壽地區。這次先謝謝公關們及SSG的邀請及安排,能夠再次來到中環分店的樂宴再次品嚐沖繩菜,還記得上次在銅鑼灣分店未能品嚐到馳名的「沖繩苦瓜」確有點遺憾,這次終能如願了。
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中環樂宴就在蘭桂芳的一座商業大廈內,如不熟悉還真會過門不入呢! 餐廳設計主要以啡色木紋為主,室內燈光較暗,座位不多,整體感覺舒適得來也挺浪漫。在餐廳最前方,更有一個落地玻璃門位置,內裡的環境是另一番味道,很適合坐在那裡把酒暢談一番!
石榴汁
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坐下後,我們每人先點了一杯餐前飲品,其實這裡有很多酒類的飲品選擇,如適合女士們的梅酒,我們當中有三位都不好酒類,所以便各點了一杯果汁特飲;另一位食友便點了一杯酒精較少的Awamori (詳情可看她介紹嚕),石榴汁 $40,夏日炎炎飲返杯清涼的石柚汁十分解渴。
啤酒苦瓜漬及水雲醋物
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啤酒苦瓜漬 $45

終於有幸試到這著名的沖繩苦瓜,苦瓜味道甘甜,沒有一般苦瓜的苦澀味,質地挺爽口,唯啤酒味欠奉。

水雲醋物 $50
同樣是水中海藻物的一種,質感十分柔軟及黏滑。水雲和醋伴著吃十分開胃,不說不知原來水雲對人體十分有益,可降低膽固醇及調理腸胃等,認真厲害。
特上刺身盛合拼盤
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特上刺身盛合拼盤 (3-4人前) $480

這賣相已令人驚艷的刺身盛合拼盤,包括了三文魚、牡丹蝦、海膽、帶子及吞拿魚等等,每件都切得很厚,色澤鮮艷,小妹淺嚐了一口帶子,鮮甜肥美!
蒜汁燒和牛柳粒、芝士辣茄汁雜肉飯
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蒜汁燒和牛柳粒 $180

牛柳粒肉質鬆化,帶著濃郁的牛肉味,伴上的蒜汁味道很惹味,很好吃! 小妹都不知食了幾多粒。

芝士辣茄汁雜肉飯 $78
原來此飯和Wired Cafe的塔可飯如出一轍,感覺這裡的雜肉飯做得更加惹味,不會過辣,愈食愈開胃。
唐揚炸軟殼蟹、海老天婦羅
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唐揚炸軟殼蟹 $90
一客兩隻大大的炸至金黃色的軟殼蟹,每口食落啖啖肉,對於我這軟殼蟹迷來說,真的是覺得很不錯,而且價錢不貴。

海老天婦羅 $128

包括了兩隻天婦羅蝦、冬菇、青椒及茄子等,勝在熱辣辣即炸,而且炸得挺脆身,不覺油膩。
炸芝士
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炸芝士 $64

就像芝士波般,中間是Camembert,咬落中間的芝士十分creamy及濃郁! 十分適合芝士迷!
炸蓮藕片及炸薯條伴味噌醬
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炸蓮藕片 $55

蓮藕片切得十分薄及脆身,沾上辣醬後一塊接一塊十分香口。

炸薯條伴味噌醬 $50
醬汁名字立即令我3想起麥叔叔的味增麻醬,當然這個味增醬不能與"麥"相提並論,這裡的味增醬鹹香感味道較突出,伴上熱辣辣的薯條吃,真滋味。
長蔥雞串 $42、沖繩黑豬肉串燒 $48、豬頸肉串燒 $32及和牛串燒 $72。和牛串燒 $72
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另外我們亦點了數款串燒試試,包括長蔥雞串 $42、沖繩黑豬肉串燒 $48、豬頸肉串燒 $32及和牛串燒 $72。和牛串燒 $72,燒得剛剛好,鎖著了肉汁,每口都十分juicy,但可能調味粉落得較重手,有點過鹹,但整體是好味的。豬頸肉串燒 $32,半肥瘦的豬頸肉帶著陣陣的脂肪香,大愛!
炸免治雞肉球串
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炸免治雞肉球串 $70

賣相十分有趣又特別的雞肉球,像八爪魚丸般的大小。咬落內裡仍保持著肉汁,沾上隨上的醬汁食更加好味。
沖繩雪糕伴黑糖年輪蛋糕
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沖繩雪糕伴黑糖年輪蛋糕 $68

黑糖年輪蛋糕牛油味很重,但質感過實,有點失望;黑糖沖繩雪糕味道很香,味道十分討好,質感幼滑,很喜歡。

這裡真的是一間有特色的沖繩餐廳,試了不少菜式都十分美味,再一次謝謝老闆的熱情招待! 今晚太滿足了。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐優惠
試食活動
推介美食
石榴汁
啤酒苦瓜漬及水雲醋物
特上刺身盛合拼盤
蒜汁燒和牛柳粒、芝士辣茄汁雜肉飯
炸芝士
長蔥雞串 $42、沖繩黑豬肉串燒 $48、豬頸肉串燒 $32及和牛串燒 $72。和牛串燒 $72
沖繩雪糕伴黑糖年輪蛋糕
等級6
沖繩縣是日本著名的長壽地區,當然一定會有飲食習慣的影響有關,島上有自家的新鮮食材,用簡單的烹調便可以保留食材的真味,沖繩的菜餚佼佼者包括一些地豆豆腐例如(花生豆腐)、炒苦瓜、黑糖、沖繩喬麥麵…...真是有益又健康,而且沖繩更是一個慢食的飲食文化,食一餐飯大約都會用兩至三個鐘,真是悠閒及寫意的生活,難怪沖繩的原居民都是比較長壽及又健康。今天好高興得到En Group旗下的餐廳<樂宴>及食家朋友的邀請可以品嚐及體驗沖繩料理。沖繩是日本的最南及最西的縣,地方都是接近中國及台灣,料理方面都有很多類似之處,沖繩料理都會帶有東南亞的特色及獨有的飲食歷史與文化,更會同傳統的日本料理都大有不同,沖原本是獨立的一個小國,更稱為<琉球王國>沖繩很早就與中國明朝、朝鮮、日本及亞洲各國都展開貿易來往,曾經是中國的屬國,到19世紀後期日本強行吞併。沖繩的文化、飲食、建築…..也傳承下來各國混合,之後1945年美軍登陸沖繩,美軍更是直接管轄沖繩,直到1972年美軍交還沖繩予日本,所以沖繩更混入了美國的飲食文化,墨西哥肉醬飯、漢堡、吐司都是常見的食物之一,也造成東西方食材互相交錯的搭
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沖繩縣是日本著名的長壽地區,當然一定會有飲食習慣的影響有關,島上有自家的新鮮食材,用簡單的烹調便可以保留食材的真味,沖繩的菜餚佼佼者包括一些地豆豆腐例如(花生豆腐)、炒苦瓜、黑糖、沖繩喬麥麵…...真是有益又健康,而且沖繩更是一個慢食的飲食文化,食一餐飯大約都會用兩至三個鐘,真是悠閒及寫意的生活,難怪沖繩的原居民都是比較長壽及又健康。今天好高興得到En Group旗下的餐廳<樂宴>及食家朋友的邀請可以品嚐及體驗沖繩料理。

沖繩是日本的最南及最西的縣,地方都是接近中國及台灣,料理方面都有很多類似之處,沖繩料理都會帶有東南亞的特色及獨有的飲食歷史與文化,更會同傳統的日本料理都大有不同,沖原本是獨立的一個小國,更稱為<琉球王國>沖繩很早就與中國明朝、朝鮮、日本及亞洲各國都展開貿易來往,曾經是中國的屬國,到19世紀後期日本強行吞併。沖繩的文化、飲食、建築…..也傳承下來各國混合,之後1945年美軍登陸沖繩,美軍更是直接管轄沖繩,直到1972年美軍交還沖繩予日本,所以沖繩更混入了美國的飲食文化,墨西哥肉醬飯、漢堡、吐司都是常見的食物之一,也造成東西方食材互相交錯的搭配。
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喜歡喝酒的人可以品嚐看看沖繩的蒸餾酒「泡盛」。沖繩料理的泡盛(あわもりAWAMORI)酒精都會40度以上,都屬於烈酒。但此店更創意地用了一些低酒精濃度的泡盛去調較出多款的Awamori Cocktail 的飲品,平時不是太好飲酒的我今天都忍晤住要飲番杯,更得好友善有禮的bartender 熱誠的推介而且Awamori Cocktail所用的泡盛都只是25度酒精,所以我今天點了杯Red Peach 作我餐前的飲品。用了くらKuRa Standard的泡盛加上香甜Peach及Cranberry juice ,味道清甜微酸,入口冰涼同時果味香甜而且容易入口。 此外友人點了Shiqusa Juicegrava juice 及awamori cocktail 的chura-san shiqusa juice其實是一杯青檸特飲,而grava juice是一杯石榴汁而chura-san 是一杯KuRa Standard+orange juice +mango juice及grenadine,友人說杯chura-san都好fruity 及好清甜,而且酒精度晤高好易入口。
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這所店的裝修更有地道日本居酒屋的特色,四周掛上日式的燈籠,擺設了不少的泡盛酒樽及掛上了一些沖繩料理食物的繪畫,仿如置身日本的沖繩般。此地方又不會好吵鬧,也是把酒言歡的好地方,再點幾碟佐酒的小食便是不錯。
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沖繩四面環海,當然漁產更會豐富,各種海鮮及海藻類,都會成為沖繩料理佳餚之一,今天我們點了刺身、水雲醋物、花生豆腐、啤酒苦瓜漬……作為我們今天的前菜……

花生豆腐帶有香淡淡的花生味,質地較結實的豆腐入口鮮嫩彈口的島豆腐更是香滑美味,同時浸在豉油味道鮮又香。

水雲醋物的味道都好清新,也醋香四溢,口感獨特而且入口順滑,食起來酸溜溜令人開胃。
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啤酒苦瓜漬的青翠苦瓜條的口感都好爽脆帶軟身而且都食落又不會苦,在這炎熱的夏天中夾了幾件苦瓜更是消暑的最佳食品。

沖繩冰葉也是沖繩特色蔬菜之一,身子也是細細棵,葉子上面結了一粒粒的小冰珠般,晶瑩剔透,看似朝露般,入口非常爽脆鮮甜。
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特上的刺身拚盤(3-4人用)刺身款式方面有三文魚、海膽、吞拿魚、帶子及牡丹蝦……牡丹蝦入口爽口彈牙又鮮甜,三文魚刺身色澤鮮明,油脂分佈都平均,脂香四溢,魚味都好濃郁。整體賣相壯觀美麗而且用的刺身非常新鮮又冇雪味。吞拿魚色澤油潤,入口都柔韌有彈性而且入口即溶的感覺。帶子及海膽都好鮮甜。
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唐揚炸軟殼蟹的size 都幾大隻,都好有肉又香口,口感酥鬆,脆卜卜又不會有過多的油份滲出。 配食一些沙律菜更可以減少油膩感。

海老天婦羅舖面的粉漿厚薄適中,用的食材都好新鮮,有又不會多餘的油份,食落更不會有油膩感。
炸芝士用了Camembert 芝士製作,芝士的味道濃郁滑膩,內裡柔軟外脆,蘸上藍莓果醬佯食味道甜甜酸酸,便可減低油膩感,配搭都好match。
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串燒方面,我們分別點了長蔥雞串、沖繩黑豬肉串燒、豬頸肉串燒 及和牛串燒 ,而我就試了豬頸肉串燒,皮脆肉嫩肉厚汁多,另外我也試了長蔥雞串,雞肉的肉汁都好juicy ,帶有清新香蔥的味道,而且廚師灑上一些鹽去燒烤,鹹味適中份外滋味。同時我們點了一份炸免治雞肉球串一共四粒,用了竹簽串起,肉味香濃彈牙,蘸上酸辣汁香惹美味,讓您別有一番風味。

炸薯條配味噌醬用的鋸齒形的粗薯條,剛炸起真是好脆口,配上香濃的味噌醬食起來香惹滋味。
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沖繩"Agu"豬餃子的餃皮都好夠薄,而且肉汁豐盈又有肉香,鮮嫩肉鮮,骨膠原豐富。日本豚中最肥美的。Agu 豬有指定的農場生產,而且更有嚴格的品質管理。在沖繩陽光大地孕出的Agu 豬沖繩獨有的品種及王族御用。

炸蓮藕片食落的口感好像食薯片般,卜卜脆又香口,炸得金黃,作為佐酒小食真是一流。
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芝士辣茄汁雜肉飯的肉醬帶點少辣,肉汁都好豐富,更有好香芝士味,份量十足。
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沖繩當地盛產的黑糖和天然海鹽,黑糖雪糕及海鹽雪糕當然是今晚會點的甜品,此餐廳的甜品款式不是好多,只有三款雪糕受一款雪糕拼年輪蛋糕。另外還有沖繩風冬甩。食過兩口海鹽味的雪糕,海鹽味晤是好明顯,入口初嚐感到甘甜,其後滲出少許鹹味,不過好有餅乾味,入口香滑幼味都重。幸好黑糖雪糕都不會太甜,甘甜香醇,細緻滑溜又晤膩。年輪蛋糕一種多層蛋糕,一層一層的濃密口感,糕身都鬆軟帶有牛油味。
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今晚再一次好多謝店方、公關及食家朋友的邀請,令我對沖繩料理有更進一步的認識,而且更增加我對沖繩的文化、飲食及歷史…..原來食琉球料理都可以食得更美麗、養生、長壽。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-22
用餐途徑
堂食
用餐時段
晚餐
用餐優惠
試食活動
推介美食
  • 唐揚炸軟殼蟹
  • 花生豆腐
  • 黑糖雪糕
等級4
2013-07-27 27 瀏覽
Even though I don't drink, LFK is a great place for food if you know where to go!Last time at LKF I had amazing African food without trekking too far because LKF is really close to the MTR.There is another branch of Rakuen in Causeway Bay but frankly I prefer this branch because it is much more accessible and the male staff here was so professional and spoke fluent ENGLISH.A great place for XBC's to hangout!I have previously tried Rakuen in Causeway Bay and the food was great so I did not hesita
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Even though I don't drink, LFK is a great place for food if you know where to go!
Last time at LKF I had amazing African food without trekking too far because LKF is really close to the MTR.

There is another branch of Rakuen in Causeway Bay but frankly I prefer this branch because it is much more accessible and the male staff here was so professional and spoke fluent ENGLISH.
A great place for XBC's to hangout!

I have previously tried Rakuen in Causeway Bay and the food was great so I did not hesitate to try the LKF branch.
It is only on the 4th floor too which is a short elevator ride compared to the CWB branch.

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Mozuku seaweed:
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Mozuku is a type of seaweed that is characterized by its unique viscous texture and high contents of fucoidan which claim to cause cancer cells to self destruct.
It was served in vinegar and extremely appetizing with a slimey thick texture.
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Bitter gourd pickle preserve:
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The bitter gourd was nice and crunchy with a delicious savoury taste as it was pickled in beer according to the menu.
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Deep fried soft shell crab:
The soft shell crabs were packed with unami taste.
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Jewel leaf:
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These Jewel leaves were magic and stunning, they appear to have tiny water droplets on the surface but they are tiny sacs of liquid.
When you touch them those droplets do not come off.
Jewel leaves are scientifically called Mesembryanthemum crystallinum which is covered with large, glistening bladder cells, commonly called common ice plant, crystalline iceplant or iceplant.
When you eat them, they are delicate and crispy and just collapse into liquid with a savory taste.
Its almost like a fibreless vegetable!
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French fries with miso dip:
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The fries were not really Okinawan but I ordered it because of the miso dip and it was really delicious because it was creamy and salty, and tasted like a cheesy dip.
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Taco rice:
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Previously tried this at WIRED CAFE and really liked it because it is similar to Chili con carne.
The taste was amazing because it is really similar to Mexican chili con carne and the meat is grounded finely.
The mince was fresh and did not have any chewy bits in it.
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Grilled capelin in vinegar:
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Following fries, these grilled capelins in vinegar were a good follow up, ie fish and chips and these fish were delicious because of the vinegar! 
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Peanut flavoured tofu:
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Tried this before at the CWB branch and I loved it.
It was delicious because the texture is a bit like mochi tofu with a hint of peanut if you realy concentrate your tastebuds.
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Deluxe sashimi platter:
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Although you can get sashimi anywhere, the sashimi here was really fresh.
The scallop sashimi was natrually sweet and the sea urchin was amazing.
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Deep fried camembert:
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The deep fried camembert was delicious, it was oozing with melted cheese in the middle.
If it is too cheesy, there is a blueberry dip to go with it.
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Fried minced chicken pinchos:
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This was a cute snack, it was minced chicken rolled into balls and coated with breadcrumbs.
It was delicious with the delicious tangy sauce provided.
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Crispy lotus root slices:
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These crispy lotus root slices were delicious and basically taste like crisps, great with beer if you drink.
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Icecream:
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Sweet potato icecream:
Out of the three flavours, this was my favourite because of the colour and sweet potato taste.
Okinawa sugar icecream:
This was the brown one on the far right corner, the okinawa sugar taste was subtle.
Cookie and sea salt icecream:
I was expecting the sea salt taste to be strong but I could not taste it, however the cookie and vanilla taste was more prominent.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-26 17 瀏覽
沖繩人佔日本人口的比率不高,不過他們精於天然健康飲食之道,所以向來出名長壽。其實沖繩料理在日本大大小小的最愛餐廳選舉中經常入圍,可見沖繩美食一直深得大部分日本人支持。而筆者就繼早前去過銅鑼灣的「樂宴」,品嚐了一頓正宗的沖繩料理後,這天又再獲邀與一衆食友來到「樂宴」的中環店,細嚐多道沖繩特色美饌,在此先要向店方及公關朋友道謝,當然也得感謝食友  SSG 的推薦。座落於中環蘭桂坊的「樂宴」,裝潢以木色為主調,配上室內柔和的燈光,令人感覺既溫馨又舒服。入座後先環顧四周,座位擺設得比較疏落,用餐區空間感十足,而且佈置風格頗為簡約,不過原來餐廳盡頭附設一側落地玻璃門露台,非常適合上班族放工後在此暢聚談天,設計果然有別於一般日式居酒屋。用餐前先每人點杯飲品,食友們分別點了 Shiqusa Juice ($40) 及 Red Peach ($65) 作餐前飲品,原來 Shiqusa 是一款青檸特飲,據說入口酸酸甜甜的,味道清新怡人;而 Red Peach 就是 Awamori Cocktail,聽說泡盛酒是沖繩的特產,以特有的蒸餾法釀造,不過這杯 cocktail,酒精濃度不高,味道還是留待食友來品
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沖繩人佔日本人口的比率不高,不過他們精於天然健康飲食之道,所以向來出名長壽。其實沖繩料理在日本大大小小的最愛餐廳選舉中經常入圍,可見沖繩美食一直深得大部分日本人支持。而筆者就繼早前去過銅鑼灣的「樂宴」,品嚐了一頓正宗的沖繩料理後,這天又再獲邀與一衆食友來到「樂宴」的中環店,細嚐多道沖繩特色美饌,在此先要向店方及公關朋友道謝,當然也得感謝食友  SSG 的推薦。
27 瀏覽
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座落於中環蘭桂坊的「樂宴」,裝潢以木色為主調,配上室內柔和的燈光,令人感覺既溫馨又舒服。入座後先環顧四周,座位擺設得比較疏落,用餐區空間感十足,而且佈置風格頗為簡約,不過原來餐廳盡頭附設一側落地玻璃門露台,非常適合上班族放工後在此暢聚談天,設計果然有別於一般日式居酒屋。

用餐前先每人點杯飲品,食友們分別點了 Shiqusa Juice ($40) 及 Red Peach ($65) 作餐前飲品,原來 Shiqusa 是一款青檸特飲,據說入口酸酸甜甜的,味道清新怡人;而 Red Peach 就是 Awamori Cocktail,聽說泡盛酒是沖繩的特產,以特有的蒸餾法釀造,不過這杯 cocktail,酒精濃度不高,味道還是留待食友來品評。至於筆者,當然點番入口冰涼清甜的紅石榴汁 ($40)。
29 瀏覽
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先試兩款沖繩特色小吃,水雲醋物 ($50) 和自家製花生豆腐 ($55),前者水雲,又名海髮菜,是形狀有如髮絲的海藻,據說含豐富蛋白質,而這道醋漬物,味道酸咪咪的,非常醒胃;至於花生豆腐,口感軟綿中帶煙韌,花生味亦頗濃。
17 瀏覽
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23 瀏覽
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蒜汁燒和牛柳粒
($180),蒜蓉跟牛柳向來都是好拍檔,而這道以蒜汁燒過的和牛,入口軟腍帶陣陣蒜香,加上牛柳粒豐厚得來又有牛肉味,入口即化,再以炸蓮藕片 ($55) 盛着入口,軟中有脆,口感十足。
20 瀏覽
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特上刺身盛合拼盤
(3-4人前) ($480),有帶子、三文魚、吞拿魚、海膽、牡丹蝦等,不單賣相吸引,而且每一款都非常新鮮,尤其是三文魚,肉質軟嫩,帶豐腴的魚脂,令人回味。
18 瀏覽
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海老天婦羅
($128),即點即炸,入口肉身脆薄而不鬆散、色澤金黃又不油膩,吃起來超級彈牙,值得一試。另一道炸薯條伴味噌醬 ($50),薯條香脆可口,外脆內軟,配上溫潤微甜的白味噌,口味特別。
10 瀏覽
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炸芝士
($64),以法國 Camembert 芝士沾滿蛋漿脆炸,咬開流出濃味芝士漿,伴以藍莓果醬同吃,可減低油膩感,是一道不錯的香口炸物。
13 瀏覽
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唐揚炸軟殼蟹
($90),蟹身有如手掌般大,甚為厚身多肉,以猛火炸至金黃香脆,肉腍味濃。
13 瀏覽
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串燒
方面,分別點了長蔥雞串 ($42)、沖繩黑豬肉串燒 ($48)、豬頸肉串燒 ($32)、和牛串燒 ($72)。而幾款串燒當中,又以豐腴帶點嚼勁的沖繩黑豬肉及燒至剛熟、入口肉汁充沛、肉味濃郁的和牛最討人喜愛,吃時蘸上店方自家調校的醬汁,分外滋味。
27 瀏覽
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炸免治雞肉球串
($70),做成丸子狀的雞肉球,以竹籤逐一插著,吃起來柔軟 juicy,配上照燒醬汁,加杯 sake或燒酌,味道一流!
19 瀏覽
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芝士辣茄汁雜肉飯
(78),細看餐牌,原來是早前在  Wired Cafe 已品嚐過的沖繩塔可飯,以墨西哥特色 taco 糅合日式蓋飯,味道酸中帶辣,風味十足,令人吃得開懷。
30 瀏覽
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甜品重溫了沖繩雪糕伴黑糖年輪蛋糕 ($68),年輪蛋糕,吃起來雖未算濕潤鬆軟,但入口帶黑糖的焦香;而黑糖雪糕質感細滑,滿是黑糖的獨特甘甜。也品嚐了食友點的沖繩紅芋雪糕 ($40) 和沖繩鹽味曲奇雪糕 ($40),前者以紫心番薯製作,味道比紅豆雪糕清甜;而後者鹹甜交雜,滿載濃濃的沖繩特色,亦值得一試。

其實沖繩是日本唯一的亞熱帶地區,物產豐富,沖繩料理更是世界有名的美味健康菜,而這晚能一次過品嚐了多款沖繩特色美食,真是非常高興,在此再次感謝店方的熱情款待!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-22
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2013-03-25 9 瀏覽
某天食友找我,說是有餐廳找了他去試食,然後問我有沒有興趣一起去,反正自己閒得發慌,很難得不用一個人去到處吃,當然是捨命陪君子了。知道沖繩的苦瓜很有名,所以就點了一客啤酒苦瓜漬。這個苦瓜沒有聞到啤酒的味道,吃起來亦不覺得有啤酒的苦澀味。苦瓜的味道一點也不苦,反而是有著蔬菜的清甜,質感相當的爽脆,有點像吃鹹酸菜但更爽口一點,蠻喜歡這個前菜的,如果啤酒味再強一點就更好了。雖然自己酷愛喝酒,但當天不是很想喝,看到這個Shiqusa的果汁名字沒有在別的地方吃過,就點了一杯來喝。一喝就立即愛上了,味道有點像青檸加柑桔,酸酸的帶著清香,很清新很怡人。也嚐了一下友人的芒果汁,感覺有點像某隻果汁軟糖,不是不好喝但非我所好。沖繩魚餅拼盤看起來應是魚蛋和墨魚餅兩種,吃起來也真的是這個味道,切成半圓的那個咬口很夠彈牙,味道鮮甜而且不會乾硬化。切片的咬口就較為煙韌,味道較淡,同樣也不會很乾身。味道來說並不差,但和泰式越式的同類拼盤比較,其實沒有太大分別。石垣牛炸薯餅外層炸得頗為金黃,裡面的薯蓉做得亦相當的幼細,味道倒是有點像吃黃肉蕃薯甜甜的也不錯,不過說好的石垣牛呢?只是有很少量的牛肉碎在裡面,故此肉味並不強,
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某天食友找我,說是有餐廳找了他去試食,然後問我有沒有興趣一起去,反正自己閒得發慌,很難得不用一個人去到處吃,當然是捨命陪君子了。

知道沖繩的苦瓜很有名,所以就點了一客啤酒苦瓜漬。這個苦瓜沒有聞到啤酒的味道,吃起來亦不覺得有啤酒的苦澀味。苦瓜的味道一點也不苦,反而是有著蔬菜的清甜,質感相當的爽脆,有點像吃鹹酸菜但更爽口一點,蠻喜歡這個前菜的,如果啤酒味再強一點就更好了。
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雖然自己酷愛喝酒,但當天不是很想喝,看到這個Shiqusa的果汁名字沒有在別的地方吃過,就點了一杯來喝。一喝就立即愛上了,味道有點像青檸加柑桔,酸酸的帶著清香,很清新很怡人。也嚐了一下友人的芒果汁,感覺有點像某隻果汁軟糖,不是不好喝但非我所好。
23 瀏覽
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沖繩魚餅拼盤看起來應是魚蛋和墨魚餅兩種,吃起來也真的是這個味道,切成半圓的那個咬口很夠彈牙,味道鮮甜而且不會乾硬化。切片的咬口就較為煙韌,味道較淡,同樣也不會很乾身。味道來說並不差,但和泰式越式的同類拼盤比較,其實沒有太大分別。
15 瀏覽
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石垣牛炸薯餅外層炸得頗為金黃,裡面的薯蓉做得亦相當的幼細,味道倒是有點像吃黃肉蕃薯甜甜的也不錯,不過說好的石垣牛呢?只是有很少量的牛肉碎在裡面,故此肉味並不強,若加多些肉碎相信會更好。
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沖繩AGU豬肉餃子薄餅其實不是薄餅,最少底下沒有餅,就是將六隻餃子放在鐵板上,再澆上醬汁和芝士,色澤上像薄餅但不是那回事就是。餃子的皮乾脆如餅乾,估計是煎過的餃子再拿去焗。餃子的餡是大路的豬肉加蒜,說到特別真的不算特別,面層酸酸甜甜的醬汁和芝士令其吃起來有點像薄餅,是其與眾不同之處。
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串燒拼盤包括有長蔥雞串,雞肉棒,雞翼,青椒仔,青椒仔釀雞肉,冬菇,豬頸肉,沖繩黑豬肉,當中青椒兩種自己不能吃就交給友人了。冬菇串很夠大片,可能不是汁燒感覺不太夠香,亦有點乾身。雞串雞肉棒雞翼亦不是很特別,和一般的鹽燒串燒分別不大。倒是兩款豬肉串燒就不能不吃,豬肉口感相當爽口,因為肉裡夾雜著肥膏,燒起來當然更甘香可口。吃過豬肉串後我大概了解為何其他串燒不夠吸引,是較乾和較鹹兩個問題啊。
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墨魚汁炒飯單看圖片好像有點過濕,但出來的成品又不是相像中那麼差,應該說比預期中好得多,飯粒粒粒分明有咬口,當中更有不少的墨魚粒在裡面,奇怪在其味道有點像臘腸。飯上的雞蛋本來應是窩蛋來的,但因為沒有立即吃而變成熟蛋,當吃到蛋下的炒飯時,沾有蛋汁的那堆飯特別美味,所以這個飯要盡快把蛋拌好才是最好吃的。
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燻豬手外表金黃帶一點微焦,樣子相當吸引,咬下去〝卡擦〞一聲的很夠香脆,很有吃薯片的感覺。而豬手的肉質,其實也沒有肉質可言,因為裡面的全部都是骨膠原,一片啫喱狀的物體,並沒有實際的肉可言,故吃下去是黏黏的有油香而沒肉香,不過一隻豬手沒肉那怎樣走路的呢?
19 瀏覽
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一頓豐富晚餐後不能沒有甜品作結,翻開餐牌看一下,就把全部雪糕都點下來,感覺這些雪糕都是自家製的,怎可以不試。

沖繩黑糖雪糕伴黑糖年輪蛋糕是在店方推介餐牌上,雪糕雖然用上黑糖,但甜度其實並不算很高,雪糕不算滑身,倒是比較硬身,如果和哈根大師比,其實是沒法相比的,但總不能要求自家製的雪糕和大廠相比。年輪蛋糕質感是結實的,黑糖的味道相當的突出,有點接近焦糖的味道,當然也會甜一些,牛油的香味則不算濃,但還是不錯的。

鹽味曲奇雪糕是比較普通的一款,燈光較暗下用肉眼看,其實和黑糖雪糕有點難分辨出來,吃起來就有明顯不同。這雪糕的曲奇不是朱古力那隻,是啡黃色像茶餅的味道,即是木糠布丁那種,當然沒有朱古力那麼濃香。故此不細心品嚐,會覺得像是一般的雲呢拿雪糕,裡面的冰塊還有點多。

紅芋雪糕顏色像帶紫的粉紅,頗好看的。紅芋的味道不算很強,在雪糕裡可以吃到粒粒的紅芋粒,證明真材實料,不過和某北海道雪糕相比,蕃薯味還是有點失色。
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大眾都知道日本的和牛很有名,但中國人明明吃豬比較多,是次吃到不少由沖繩豬肉做的料理,感覺絕對不會比和牛來得差,那甜美我覺得和牛亦比不上的,試吃一下這個AGU豬,相信會有不少人跳槽的。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 啤酒苦瓜漬
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  • 沖繩黑糖雪糕伴黑糖年輪蛋糕