Initially we ordered a steak set and a spaghetti bolognese. When the spaghetti arrived the pasta was clearly over cooked and mushy. We returned it and changed it to baked pork chop rice instead.Both the pork chop and steak were way over tenderised. There were no texture so you wouldn’t know what you were eating if your eyes were closed. In fact, the rice required more chewing than the pork chop. Sauces were too salty.For this price, I rather eat at Cafe de Coral. Standards have really dropped at YLK and it’s no surprise there are fewer and fewer restaurants left in Hong Kong.…查看更多