影片
開飯介紹
台灣菜餐廳，其特盛紅燒四寶麵分量足料。另有多款台灣名物，如滷水豬手、麻辣爽豬肚和手搖飲品。
繼續閱讀
營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
公眾假期
08:00 - 21:00
公眾假期前夕
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
My friend took us to this Taiwanese resto in TKO Plaza after visiting the Paris 1874 VR Exhibition tgt. .My sis ordered the Rice Set with Hot & Sour Sliced Fish & Pickled Greens. The fish slices were served in generous portions. They were boneless, smooth and silky, absorbing the hot & sour soup thoroughly, making them succulent. The soup was not too greasy either. Seeing HKD5 discount for ordering Tea mikoo drinks, she added HKD21 to order the Pearl Milk Tea. I ordered the Rice Set with Pig Stomach & White Pepper Soup. The white pepper soup had a super alluring smell with its peppery aroma. It warmed my body after drinking it, and was very savoury that I didnt wanna stop sipping it. The pig stomach was soft and tender, becoming slightly spicy after soaking in the white pepper soup. My friend ordered the Beef Noodle Soup with Tendon & Brisket. She mentioned that although it looked quite average, the portion was large, and the broth was savoury yet not oily. Both the tendon and brisket were easy to bite. .The resto requires customers to order through a QR code, and there is no service charge. The food variety is diverse and quality is good as well. The seating is comfortable too.
繼續閱讀
係將軍澳諗唔到食咩好 都會諗到食「桂花小幸」最近晚市仲出左原盅燉湯定食套餐紅燒半筋半腩牛肉台灣麵 （微辣），
湯底濃郁，微辣提味，牛肉選用半筋半腩部位，筋軟Q、腩肉嫩，燉煮入味。配料有紅白蘿蔔，燉得軟爛入味，增加湯頭甜味。再叫多隻滷水蛋，滷得入味，蛋黃綿密。涼拌黑醋茄子- 清爽開胃既選擇。茄子口感軟而不爛，用黑醋涼拌，酸香解膩，岩哂搭配番濃味既主食。滷水豆腐- 經典台灣小食，豆腐吸飽滷汁，口感軟嫩，食落啖啖滷豆香味。晚市定食套餐：原盅燉湯＋ 上湯時菜 - 煲仔・塔香三杯雞雞件入味，醬汁鹹香帶甜，充滿經典 三杯風味（麻油、米酒、醬油）。洋蔥🧅爆炒後增添甜味，加埋九層塔香 絕配。原盅燉湯 足料又夠清甜!
繼續閱讀
將軍澳好多家庭，但都唔少無飯家庭好似我哋咁，原盅燉湯定食套餐就啱晒我，每日唔同款，今晚係木瓜淮山燉土雞，即刻想入去飲返兩盅燉湯套餐包一個主食、燉湯，送上湯時菜，木瓜湯甜到不得了，土雞肉好滑😍😍 酥炸排骨唔算好厚，但勝在大大塊、脆卜卜加配咗小食，貓耳朵酸辣開胃、紫菜魚丸湯夠晒鮮甜三盛紅燒牛肉麵超級大碗，仲可以揀養生清燉牛肉湯，唔食辣都冇問題，腱心牛肉超級好味，比一般牛腱更軟滑，牛腩、牛筋都大大塊份量十足所有套餐加配隔離茶研舍飲品可以減$5，好耐冇飲過濃郁又唔死甜嘅朱古力！遇見可可珍珠超級推薦，鍾意清爽啲都可以揀冬瓜寒天綠茶👍🏻👍🏻
繼續閱讀
桂花小幸餐廳位於九龍新界將軍澳唐德街1號將軍澳廣場1樓,餐廳裝修簡約以木系為主調,有綠色元素擺設,田園式概念設計,有文青氣息,餐廳主打台灣菜,有多款台式特飲供客人選擇,服務員招呼熱誠有禮。小食有涼拌黑醋茄子和滷水豆腐,滷水豆腐滷水夠入味,口感夠滑,黑醋茄子口感酸酸甜甜好醒胃。紅燒三寶牛肉定食紅燒三寶有牛腩,牛筋,牛肚,配有上湯浸娃娃菜,廚師烹調三寶滷得夠入味,口感又腍滑,肉味濃,牛筋有骨膠原口感,飲品有百香果多多梳打。蕃茄雞翼花之丸米線一大碗橙紅色的米線,特濃蕃茄湯底,口感清甜不膩,雞翼口感嫩滑,花之丸有口感,爽口又彈牙,每條米線都掛滿蕃茄汁,口感軟硬適中,飲品有芒菓多多綠茶。
繼續閱讀
收工就到左將軍澳廣場的桂花小幸，餐廳食台灣食物為主，現有新出的冷麵，價錢抵吃親民，便可以進入開餐囉。麻醬雞絲冷麵，香濃的麻醬香味，搭配彈牙的麵條，嫩滑的雞絲，仲清爽的青瓜絲，呢個天時暑熱食，感覺清新令人開胃。酸菜魚台灣麵，魚片份量多，冇骨滑身好爽口，好多的配菜，酸酸的湯味食得好開胃，台灣麵口感都爽彈的亦唔錯啊。上海浸時菜& 涼拌黑醋茄子🍆，夠營又健康。飲品點左口感豐富的鮮奶仙草同百香果紅茶🍵加寒天。
繼續閱讀