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港鐵土瓜灣站D1出口, 步行約9分鐘
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電話號碼
35982968
營業時間
星期一至六
18:00 - 22:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
話說好多人都話一位難求訂到2024嘅東煮友喜，好彩今年仲有一枱。之前成日好多人話想食，唔知點解有枱但今次叫人一齊食就一波三折，幸好是晚食到最精彩嘅一次。芥末麻香花膠冰鎮南非鮑魚鮮青檸口水雞哈蜜瓜爵士湯賽螃蟹粉法飽金蒜蒸指天翅黃金瑤柱炒飯上湯有機菜遠老陳皮紅豆沙好開心個晚個個朋友話好食都講左好多日，多謝賞面。聽老闆講，佢哋下年會搬鋪，應該下年年頭又可以有張枱，今次就一定要試吓佢嘅龍蝦同象拔蚌，當晚見到佢竟然有蟶子炒米粉底，睇黎要book兩枱先食得哂。
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這篇食評一定要補寫，因為實在太精彩了：限聚令前食神駕到，期待已久的私房菜，今晚終於食到一位難求的東煮友喜，好想再食多次，不過已經full booking到2024年喇😍😋超級推介-芥末麻香花膠冰鎮南非鮑魚鮮青檸口水雞哈蜜瓜爵士湯賽螃蟹粉法飽蜜餞火方鍋巴咸梅蒸鮮馬友稻漿有機菜遠40年老陳皮紅豆沙
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預定東煮友喜真的可以年計，今次託朋友的福可以來一試一晚只做3張枱 (不過等以後搬了新店就會有5張）我們一行8人，每一味菜上桌時，老闆娘都會細心先作介紹蟹粉法飽為了它我願意排隊超級誇張的蟹粉 配上法包，令人幸福到極點芥末大花膠花膠大約有手掌的長装度，咬口非常爽南非大飽魚又彈又鮮，每人一隻超正，不過擺盤有点奇怪🤔可能正常一圍會有12隻吧酸辣薄荷葉配象拔蚌放上枱已經好有氣勢既一道菜，薄荷葉配上象拔蚌這個配搭真的好出色酸味辣味鮮味一啖放入口，全晚我最愛的一道菜金華火腿襯鍋巴暖暖的金華火腿配上鍋巴入口即溶哈密瓜燉湯火候十足，清潤至極最後每人大約$1500非常值得再來
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最近有幸朋友拉隊再次食到東煮友喜🥰 水準依然 招牌賽螃蟹粉蒸蛋同油香鮮馬友完全冇失望 當晚menu如下👇🏻 - 芥末麻香花膠 🌟- 冰鎮南非鮑魚 - 桂花火方鍋巴 - 哈蜜瓜爵士湯 🌟 - 賽螃蟹粉法飽 🌟 - 鮮頭刀咕嚕肉 - 鹹梅蒸鮮馬友 🌟 - 上湯有機菜遠 - 老陳皮紅豆沙 走嘅時候話想再book但老闆娘話booking已經full到2024年🤦🏻♂️ 遲吓搬完舖先會再開放訂位🥲
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Highly recommended by foodie friend; saying that takeaway tasted as good as eating in the restaurant. Ordered the set meal for 4: $1,490. Here’s what we had.-Cold appetizers-芥末麻香花膠. Originally thought 麻香 meant 麻辣 but turned out it was 麻油, very aromatic, with a hint of wasabi.冰鎮南非鮑魚. Very tender. No additional sauce necessary.-Mains-瑤柱蒸貴妃雞 (since I didn’t take spicy, picked this over the alternative 口水雞). Sauce with the chicken oil and shreds of 瑤柱 was so fragrant that we were already planning on saving it for our noodles for lunch the next day.香煎馬友一夜乾. 一夜乾 is a process whereby the fish is cleaned, marinated in salty water and air dried overnight. 馬友, being relatively fatty, is an excellent choice for this process, as its flesh becomes firmer and more textured. We reheated it in the oven as per instructions. Skin was very crispy, and not dry at all. -Rice-蒜香膏蟹荷葉飯. Reheated by steaming. Mixed the蟹膏 into the rice. Taste was outstanding. Crab was cooked just right.-Dessert-芝麻湯圓, came with ready-made 薑茶. We boiled ourselves.In summary: one of the most outstanding takeaways we’ve tried. Highly recommended. Unfortunately probably wouldn’t be available anymore after 20/4 tho.
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