38
16
11
港鐵太古站 A 出口, 步行約8分鐘 繼續閱讀
電話號碼
28877112
營業時間
今日營業
10:30 - 15:00
18:00 - 23:00
星期一至日
10:30 - 15:00
18:00 - 23:00
公眾假期
10:30 - 15:00
18:00 - 23:00
公眾假期前夕
10:30 - 15:00
18:00 - 23:00
付款方式
Visa Master 現金 銀聯
其他資料
網上訂座
有關獎賞計劃
食評 (86)
等級4 2019-02-16
1844 瀏覽
農曆年期間,好多同事都放咗假,最終等到2月14日 #情人節 先齊人食 #開年飯🤩 因為呢段時間酒樓嘅生意都比較好,所以選擇唔多,同事可以喺 #東海 訂到位已經好叻女👍🏻雖然我哋只得十一個人,不過話哂呢餐係豬年嘅開年飯,點都要豐富啲🤣 點心籠疊到幾層高,蝦餃、燒賣、叉燒包... 咩都話一餐,場面好震撼🤣 不過最得意反而係個奶皇包,奶黃包面上面印有一個好可愛嘅壽桃公仔,大家都爭住嚟影相 好似無人打算食佢落肚咁... 所以呢,食物同人一樣,外表/包裝真係好重要㗎 雖然呢日生意咁繁忙,#東海 師傅啲手勢都唔差喎👍🏻 而 #小秘書 就最鍾意 #東海 嘅點心 #蒸牛柏葉,爽口又鮮味😋 大家有興趣都可以試吓呀🥳 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-02-07
1348 瀏覽
一行12人喺筲箕灣聚會完,有人提議去鰂魚涌東海酒家飲茶, 預先訂位, 星期四上午11點, 唔係好多人. 飲茶人多最好, 可以叫好多點心, 東海的點心選擇都好多, 一般的都會有. 我哋叫咗大約30碟點心, 一碟飯 再加一碟麵, 差唔多可以食清, 之後仲有糖水送(紅豆沙或木瓜雪耳), 大家都非常飽! 蝦餃幾大隻幾新鮮, 最考功夫的炸倆都幾脆, 炒飯一粒粒. 總括來說, 整體食物質素都不錯, 服務都OK, 價錢適中! 唯獨地氈, 裝修, 廁所等等開始有點殘舊. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-11-30
3696 瀏覽
This restaurant is located in Tai Koo Place, Quarry Bay. Part of the East Ocean Gourmet Group which started in 1982, which operates five restaurants in HK, this one is specialized in Cantonese cuisine. Quite popular apparently from the nearly full-house seating on the night, the decor is decent, brightly lit and reasonably comfortable on the setting. Seeing many people ordering the hairy crab menu, we decided not following suit as I am not a big fan of this fresh-water crustacean. Going for a la carte instead, we had the Stir-Fried Garoupa with Sugar Snap Pea. The taste is fairly good, with the fish seasoned delicately to allow its original flavors to get highlighted, while the snap pea are sweet and tender. A good start for our dinner. Part of the 'two ways', the other garoupa dish was Steamed Garoupa Head and Belly with Dried Mandarin Peel. This one was not as good unfortunately, with the seasoning on the heavy side, a bit salty for us. The quality of the mandarin peel was also just mediocre, and could not bring forth the fragrance. A bit of a disappointment. The two dishes are priced at $288. We also had the Braised Mutton in Traditional Casserole Style ($298). Served steaming hot and continued to be cooked on a stove, the mutton was decent in texture, though from the taste I found it was probably frozen and not fresh meat. The sauce was also falling short of expectation, without the rich fermented bean curd aroma or taste. This dish was overall also quite a let-down. Not having the hairy crab but we ended up ordering a Stewed Tofu with Hairy Crab Meat ($138). This one in my opinion was the better of the dishes on the night, with the tofu soft, the crab meat and yolk quite tasty (even though the portion of them was a bit too little). The other dish we had was Steamed Prawns with Garlic ($168). This would be easily one of the most common dishes for most seafood restaurants, and seldom can go wrong. And also as expected, the prawns are fresh. The garlic and soy sauce did pair well and was a perfect match for many seafood. A nice one. To finish we also ordered the signature Steamed Birthday Bun ($22 each). Pretty big in size, it was steamed upon order to ensure the skin of the bun remained soft. The lotus paste fillings are not too sweet, and the salty egg yolk was dripping with oil. Even though we were full we managed to finish it all.The service was reasonable for a traditional Cantonese restaurant but obviously got room for improvement. With the total bill at $1092 for three people, I would say the restaurant was decent, but not one I could recommend given there are plenty of other choices in town. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-11-17
1954 瀏覽
因為供應問題,今年都很少有酒樓做大閘蟹套餐,等了很久,雖然遲了一些,也要去東海食一餐大閘蟹(過一下蟹癮😁)。這間東海位置不太方便,不過酒樓環境不錯,地方很大,坐得舒服,服務員的服務態度也可以。我們叫了大閘蟹套餐($398再加一),價錢非常合理,套餐包了兩隻約五兩重的大閘蟹,可能是水尾,所以蟹膏不多,有點兒失望,至於套餐其他的食物也是普通(可見照片如下),不過不失。總括來說,這個價錢,再加上今年沒有太多選擇下,這間東海也是一個和朋友聊天,一起拆蟹的選擇。😆 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-11-17
1387 瀏覽
昨夜食了大閘蟹宴!感覺非常良好 !頭盤每人有兩隻蟹粉小籠包、有驚喜蟹粉小籠包!好多汁好好味! 之後每日有兩隻 大閘蟹係公細細隻但係都好多膏!食完呢兩樣已經好飽啦!跟住有青菜淮山清一清喉嚨!之後有蟹粉多士!原!來先係最精彩!蟹粉配多士仲好食過蟹粉小籠包!食完已經好飽!跟住食埋烏冬同埋薑汁湯圓收尾整餐嚟講非常滿意!境呢清潔度呢都幾好!成晚人手都足夠嘅!大閘蟹上到嚟!係分兩次上!咁食兩隻大閘蟹係分兩次上!所以呢係兩次食都係熱嘅!呢樣呢係令人幾滿意嘅! 如果要加分呢我覺得如果洗手間可以加一支牙膏畀客人洗手咁就perfect喇!因為牙膏洗手可以清楚蟹味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)