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港鐵青衣站 F 出口, 步行約1分鐘 繼續閱讀
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食評 (41)
Birthday Banquet 焦點食評
等級4 2018-04-01
1483 瀏覽
The East Ocean Gourmet group is famous for their big peachy longevity buns stuffed with big Vietnamese egg yolks oozing with golden oil.They recently gave out 888 of these longevity buns at TsingYi to spread their love.I was also in the area attending someone's birthday which of course had these gourmet longevity buns!!It started off with the crispy suckling pig which was tender and tasty.Next were the squid slices, springy prawns and sugar snap peas which were glistening and appetizing.The vegetables were in this delicious light gravy that was not too salty and heavy with the courses to come.Next were the huge bouncy minced crab claw, usually served during banquets.The soup was one of my favourites that night loaded with my favourite bamboo piths, again it was light and satisfying.The fish is always my favourite and it was steamed just right and the fish was flakey.After eating quite a bit of the fish, I was a bit full for the mushrooms, so I decided to leave some room for the chicken and noodles.As always I pick the white meat and it was still tender and moist so it was done nicely.Finished the last course with efu noodles laced in shrimp roe which gave it such a briny flavour.Now to the moment of excitement because everyone was looking forward to the buns!The bun was soft and fluffy with this huge yolk oozing with golden oil, it was so nice that I finished someone elses bun too.There was also the dessert soup which I gave to the person sitting next to me because she gave me her bun! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
身不由己子 焦點食評
等級4 2017-11-27
2988 瀏覽
其實向來,不太喜歡做某種事件之中的主角,但是身不由己,順應民意,就去一下。之後來到青衣城這間酒樓,裝修之後,好像也沒有入過去,其實和以前很大出入,以前是比較傳統舊式那種酒樓,現在,東海之後,加了幾個字,什麼拉菲特,都不知道什麼意思🤔。除了其門面裝修之外,點心其實比外邊的可能好少少。茶葉也是一包包預先載起,再放入茶壺裏面。炸雲吞,溫度不算太熱,但是也未算冷掉了,還好。燒腩仔的味道不錯,的確是肥瘦相間,五層燒肉😍,頂頭的皮亦都夠脆。鮮竹卷普普通通,正正常常,內裏餡料不太多。奶皇包好像非常有趣,上面有個精緻的圖案,就像那個什麼臭屁孩,或是蛋黃哥一般。原來午餐也可以叫乳鴿,我吃了其中一件,其實味道不錯,肉汁亦算多,也不算太肥膩,味道鮮嫩,有點輕微酥香。酒樓價格常常弄錯,這是常見的事,因此,大家到外邊吃東西,緊記一定要看看單😏,否則可能被收多了錢也不知。本來訂十多個,結果只有10人去到,結果埋單時也是收十二人錢😒。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
東海至係大羸家 焦點食評
等級4 2017-11-01
1149 瀏覽
25-10-2017 (Wed)最後一日放假,呢日攰到近11:00am至起身,梳洗完後同老公o黎用埋最後一張$50.00劵,我o地12:08pm o黎到,又要等15張枱,等o左50分鐘即12:59pm至有枱,我o地o係等位時已經諗定食咩o野,所以好快落單,o野食都好快到o黎.1. $168.00午市優惠套餐中o既海蜇燻蹄海蜇份量少啲.先食海蜇, 調味係又甜又辣,海蜇只係有少少爽脆,內裡好腍.味道:1分而燻蹄就夠味,但唔會太鹹,爽口,有一半就只係肥肉,不過好爽同一啲都唔覺得油膩.味道:5分2. 套餐中o既瑞士汁雞球炒河好快到o黎冇鑊氣,應該係預先炒定晒, 雞球size不一,又大又細,肉嫩滑唔o鞋, 瑞士汁味道濃.味道:3分3.脆脆芝麻啤梨(大點,午市$28.00)造型極似啤梨,已經放涼o左,食吓先,味道麻麻,唔單止冇黑芝麻味,重要係唔知咩味, 黑芝麻味要自己”撩”起啲餡至食到佢o既味.味道:0.5分我一邊食呢3樣o野,一邊係咁飲茶,真係好口渴.服務:揭開個壺等加水,等o左好耐完全冇人理,要叫至加.叫埋單,又係o個個好似未瞓醒o既女人應完就算,冇叫人埋單;叫第二次佢就即刻call收銀埋.2.5分價錢:呢個所謂午市優惠套餐超搵笨,供應o既食物o係主menu係冇o既,而照估計,呢啲菜色唔會好貴,但收$168.00,應該改做”東海午市嬴晒套餐”.呢餐連埋茶錢一共$242.00.其他:如第一次o黎用劵o既食評中講,早市以埋單時間計,但午市同下午茶埋單以入座時間計,佢o地真係嬴晒啦.上次食評: https://www.openrice.com/zh/hongkong/review/%E5%94%94%E6%B8%85%E5%94%94%E6%A5%9A-e2897883 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-05-15
292 瀏覽
話說每個星期都會同外父外母飲下茶食個包, 之前去開都不外乎荃灣青衣兩個地方, 東海薈係其中一個checklist但係一直都因為無得預約既問題所以冇食到。今次母親節, 外父大人特意早起九點幾已經到左拎籌等位, 因為逢星期日都係超級爆多人, 所以今日食午餐提早變左飲早茶。雖然等位係唔算好方便, 但係野食水準都唔錯, 座位都好寬落同埋光猛, 好適合一家大細出黎食, 當然服務上唔夠人手一路都係青衣各大酒樓既問題。主力介紹下佢地個點心推介, 可以話全部都好食都值得叫, 芝士焗雞粒盞都好適合我呢個芝士人食, 大部分點心可以以「精緻」黎形容。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-05-13
248 瀏覽
今日係母親節,特登黎呢間聽聞點心好好食嘅酒樓試下,因為見識過午市時間有幾難等位,所以就諗住早D飲個早茶,但冇諗到9點到都要等30分鐘先入到去。因為仲係早市,所以有特價飯食,所以就叫左個鳳爪排骨飯。排骨唔係好肥,唔錯。彩蔬水晶蝦球,個皮唔係好厚,係水晶包嘅口感,外表幾靚,入面嘅蔬菜幾爽,餡料飽滿,幾好食。香脆海鮮卷,個皮其實係腐皮,入面有蝦、蟹柳同翠玉瓜,外皮香脆,味道唔錯,但上枱時已經涼左,扣左分。(左)芝士焗雞粒盞,細細件,入面係白汁雞粒,普普通通。(右)脆皮竹炭流沙包,外皮脆脆係地似日式菠蘿包咁,入面餡係好流沙,有蛋黃香,好好食。總括而言點心質素唔錯,但周末午市時間要等1-2小時,甚至更耐的話就唔好啦,都係早D黎食啦。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)