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路經香港仔,很想吃糖水,不過不知去那一間好,唯有去了比較大型的杏花樓!!!很久沒去杏花樓的我,不知道吃什麼好,天氣冷冷的,最後決定要一個薑汁撞奶暖暖胃等了接近5分鐘,以為它沒下單之際,霧著煙的薑汁撞奶終於出場!!<薑汁撞奶>它的外表平平無奇,與一般的沒有大分別,白白滑滑的感覺,嚐了第一口,無窮無盡的興奮,薑味十分濃厚,不太甜,薑汁雖濃,但沒有令到整個甜品像吃薑一般!!!!加上它的奶一點也不水汪汪,很有質感!!!實在是太好味了!!!!!!
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鎮江排骨is always my favourite. I think the best 鎮江排骨, with average and reasonable price is from this chained restaurants. Now, they have 十八穀飯, it is even nicer. As now people are more health conscious, so offering a healthy staple certainly attracts more customers and also offer more alternatives to us. Which is good!鎮江排骨 has not let me down. It's very tender and the sauce is very tasty. So we finished it in no time. We also ordered its seasonal offer of waterchestnut cake and also the Chinese New year pudding. Also very nice!We also tried its Turnip cake, which is also a good choice. It has ample turnip, which gives a lovely aroma and favour. Should buy some for the Chinese new year.We tried its almond sweetsoup with peppermint, the peppermint is too strong, but my hubby said he loves it.
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都好耐無去杏花樓, 最近去返, 兩次都係去食下午茶.吉列魚柳包好好. 個包好好軟熟, 我覺得好食過大家樂和翠華豬扒包用的面包. 吉列魚柳炸得剛剛好, 魚柳好嫩和有肉汁. 好食過mcdonald的魚柳. 裡面另有兩片蕃茄和生菜. 粒粒香甜花生醬厚多士. 厚多士toast得好好, 我食緊的時候, 媽咪見到我件多士都咁話.粗粒的花生醬上再淋上煉奶. 其實同翠華的奶醬厚多士大同小異, 因為翠華都係用粗粒的花生醬. 雖然我一向都覺得翠華的奶醬多好正, 但奶醬就落得太重手, 食完都好漏. 比較之下, 我認為杏花樓的奶醬份量恰到好處, 反而無咁漏和滯.上次媽咪都試左Q版焗蕃茄豬扒意粉. 熱騰騰端上來好正, 上面又加了芝士焗. 媽咪話冇佢個汁冇大家樂的一哥豬扒飯咁heavy. 而且意粉煮得剛剛好, 唔似其他茶餐廳咁烚得過淋和發脹.另外, 下午茶可以加$6或$10改配指定的甜品. 好抵.而且, 都幾好坐呀!
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呢度的番茄肥牛不錯, 可以一食. 雖然係甜品居多, 不過普通菜都好食.甜品當然係雙皮奶比較特別, 其他的都很好只係價錢少為貴了一點.服務方面有時候好有時候差, 都要看看老闆的心情吧. 記得座位窄唔舒服要坐卡位.
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香港仔既甜品店不多!杏花樓既甜品一般!還算頗貴!可選擇另一間新開--->大佳B多D款式!
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