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港鐵香港站 C 出口, 步行約6分鐘 繼續閱讀
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開飯介紹
從裝潢到菜名皆充滿香港特色的酒吧餐廳,如「牛魔王過河」即用上A4和牛配瑞士汁的乾炒牛河。 繼續閱讀
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12:00 - 02:00
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食評 (87)
等級4 2018-09-29
776 瀏覽
李好味位於中環擺花街,一d都唔難搵,店鋪有兩層,店內裝修充滿本土懷舊味,玩味十足,醒目舊式招牌舊式茶餐廳手寫餐牌,頂呱呱推介,有唔少抵死餸名,懷舊鐵窗,舊海報,綠色軟皮櫈,紅A牌紅色燈罩隨處可見,被安排坐到窗邊位置,店內環境一流,可惜窗外正在修路,有d殺風景,呢片窗影過去,非常有feel,因為唔想飲酒所以叫左mocktail自己柚,店員都話自己鍾意飲,無介紹錯,酸酸地,唔錯唔錯,傻豹,雪碧加士多啤梨雪糕,懷舊野黑牛d friend,都唔會唔好飲,老魷鬼鬼,油炸鬼釀魷魚蝦膠,再加甜酸醬,送酒一流,夠脆夠熱氣,好食,薯頭薯腦,波浪薯條,伴以芝士醬,芝士粉,旁邊仲有松露蛋黃醬,薯條夠粉,一絕,李小龍蝦,味道可以但我唔太鍾意個汁,有d濃味,反而跟埋既炸饅頭配用煉奶打成既cream,反而幾驚喜,煉奶cream塗落炸饅頭一齊食,入口即溶,好有趣,而且又無平時煉奶咁甜,最後食埋個鹽焗有米雞,呢個要等50分鐘,雞好嫩,但糯米飯唔多,仲有兩隻鮑魚,另外怕你唔夠味,另上鮑魚汁比你,味道可以,但唔驚喜,呢個試過就👌,由於食完已經好飽,所以已經無力再食甜品,如果想食下野傾下計,呢間係唔錯既選擇。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-08-23
4181 瀏覽
[ fusion菜 | 餸多過飯超正煲仔飯🦀]••平時男朋友接濟我唔少,每逢到月頭出糧都會請返佢食飯💸呢間之前同朋友食過覺得好好味,成日都好想帶佢黎試下👅不過兩個人都唔叫得多野,有兩款都係之前食過👍🏻今次仲食左個甜品🍡⋆ ⋆ ⋆ ⋆ ⋆🔹八仙過海 點紅點綠($268)⭐️9/10完全係海鮮多過飯😳有8款海鮮,樣樣都大大粒,應該有半煲都係料👍🏻(我真係逐樣數有無8種海鮮🤓),最驚喜係八爪魚好彈牙🐙每樣都煮得剛剛好,保留到爽口彈牙😋煲仔飯撈埋羅勒蒜茸醬,好惹味,不過食完會好口臭🙊蟹肉隱藏得好好,一絲絲撈勻哂係啲飯度🦀仲有飯!焦!脆卜卜好好味👅-🔹李小龍蝦($208)⭐️8/10原條龍蝦尾起肉😍係勁厚肉,好爽口!好似鋸扒咁鋸佢🦐比黑椒汁浸住,我話覺得啲汁個味好熟悉,男朋友話係平時碟頭飯既黑椒汁,個感覺好親切💞另外會跟炸饅頭,配煉奶泡沫😳覺得個泡沫好得意,食落就係煉奶味,但又無煉奶咁甜,點都好啦~炸饅頭+煉奶係絕配🤟🏻-🔹金蝦脫殼($148)⭐️9.5/10我認為係必叫‼️雖然個賣相唔吸引,但真係好好食!我第一次食個時係勁驚嘆😱係大大舊蝦球,溝埋鹹蛋黃一齊炸,仲有啲黑松露,總之就好鬼正🤤之後再幫襯,都一定會揀返佢黎食👅-🔹破鏡重圓($98)⭐️7.5/10一碟得三粒好珍貴😮好大粒,大概有乒乓球咁大🏓有一層衣包住薑汁,薑汁入面有一粒好細既花生丸子🥜就係普通食開既薑汁糖水,花生丸子偏淋有少許花生味,係勝在好玩💥我第一下無聽話,將湯丸放中間咬,真係差啲濁死我💀仲要啲薑汁係熱同微微辣😭. . .➸ 👩🏻‍🍳侍應提醒: 湯丸要放左/右邊先好咬,放中間會怕濁親💦同埋咬破時一定要合埋口,如果唔係會爆到周圍都係🤭-🔺上層裝修都好有港式大排擋feel🥢而下層就係酒吧feel🍾 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
在中環工作好多年,去左呢間店幫襯左好多次, 價錢一點都不平, 但之前總覺得用心制作, 有一段時間冇去, 昨天再去一次食Lunch, 一樣點我覺得最好食的雞餐, 加埋朋友點的牛扒同蒸魚餐, 可以夠膽甘講不用再去了原本的雞餐(價值173(included 10%charge)) 真的很用心制作, 醬油同流心蛋, 加上懷舊買相 , 我極力推薦。但現在醬油冇了雞蛋都冇埋, 買相更加變成一碗普通酒樓既燒味飯一樣.......係價錢不跌但食品質素甘樣跌既狀況下.....我諗冇人會比173 去食一碗甘既雞飯吧牛扒餐...(盛惠206.....)朋友至覺得同花園餐廳一樣水平.....魚餐就 .... 朋友只勉強食完條蒸魚 , 飯都放棄埋...認真講甘既價錢 甘既質素 過對面星記一定食得開心滿足好多。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-12-03
209 瀏覽
My friend and I had a late dinner. We arrived around 8.20pm and ordered our meals. Since it’s quite late already, we just want to have something light.We order lee lo mei fried rice and wagyu beef tongue. And while in the middle of finishing the fried rice from the big plate, I just finished mine in a small bowl. Right away one waitress came and took away my bowl and chopsticks without asking if I had finished. I was stunned till cannot say anything.And next the waitress would like to take away our leftover beef tongue too. Then I spontaneously said, we haven’t finished for this. And the waitress just felt bad of taking away my bowl without asking permission.She then brought me a new bowl.What an impolite gesture. I heard a lot about HK people being rude and impolite. But as a reputable restaurant, you should train your employee well!Btw, we were not only ordered meals, but also two cocktails!!!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-11-26
327 瀏覽
常常有經過這裡 看過歺牌有點創意這天有朋友從杭州來剛好在中環 本來想訂Vea 但沒有位便來到試試歺牌好得意 從這裡可以看到他們的誠意伙記都是年輕人 介紹不錯小龍蝦🦞加銀絲卷 還可以黃金蝦 有點漏Cocktails is not bad蘿蔔糕也頗正但這裡的干炒牛河 卻是世上最難吃的 甜品薑湯丸子有特色Service is ok and not too crowded on a Thursday night. food standard is ok lah, quite pricy for small bite. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)