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30
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港鐵香港站 C 出口, 步行約6分鐘 繼續閱讀
電話號碼
28967688
開飯介紹
從裝潢到菜名皆充滿香港特色的酒吧餐廳,如「牛魔王過河」即用上A4和牛配瑞士汁的乾炒牛河。 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
付款方式
Visa Master 八達通 AE
其他資料
支持防疫 詳細介紹
網上訂座
賞訂座積分
有關獎賞計劃
食評 (161)
等級4 2020-03-28
190 瀏覽
最近見好多人分享呢間新餐廳~愛龍蝦嘅我忍唔住衝左去試😋上Eatigo book位仲有40% off❤️🍴李小龍蝦($208)為龍蝦而去就介紹左佢先~龍蝦尾配黑椒汁龍蝦肉爽口亦食得出好鮮~😋比較特別嘅係佢配搭炸銀絲卷食~一般食銀絲卷都係點煉奶但呢到將煉奶變成mousse狀口感幾特別👍🏻🍴鱈菇七友($228)個人都幾推薦呢個👍🏻😋入面有銀鱈魚、蜆肉、雜菌同薯蓉❤️配合黑松露醬好入味好好食~銀鱈魚煮到剛好食落好嫩滑❤️🍴與李蟹逅($198)個菜名幾得意~其實就係蟹肉茄汁麵🍝蟹肉幾鮮但就唔係太夾個麵底有少少似油麵/伊麵嘅感覺番茄味亦唔夠濃~🍴李好串($98)同預期中嘅樣有啲落差~入面有曬雞牛羊三款串燒~質素都ok沙嗲汁幾好食😋🍴蟶旨駕到($188)份量比較少配搭一啲豆腐乾嘅質感幾特格~可以再整得惹味啲😉Happy Hour時段我地仲一人叫左杯酒~其中兩杯係cocktail都調得幾好😉👍🏻總括黎講餐廳環境幾好幾適合聚會(要四人以下丫~🙊)食物質素都幾好係個別可能個人口味唔太合適~但性價比唔太高可能係因為中環區?🤔餸菜份量唔多大家可以參詳下~😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-08-30
37 瀏覽
Decided to dine here for lunch after reading all the great reviews. The restaurant decor is nice and nostalgic, the menu is cute and the staff are friendly. However, the food were disappointing. We ordered the crab-ulous noodles, pork n roll and stuffy squid. The noodles tasted only of spaghetti and tomato. The pork n roll - although the roll was smooth, it’s nothing special, just tasted like the normal cheung fun. The stuffy squid is just normal. All these and 2 drinks (probably the best thing of the meal) cost almost $700 which is expensive for such quality of food. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-08-04
202 瀏覽
Unfortunate still cant work from home, fortunately some decent shops still offers take away. One of them would be lee lo mei. Just realized they are part of openrice -20$ discount for self pick up so decided to give it try. Ordered they taiwanese 3cup chicken (im not sure whats the exact english name, it was delicious and filling. Comes with pumpkin rice and traditional chinese hot soup. A great bargain for $79 after discount. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-07-28
159 瀏覽
Went here for some modern style cantonese food, since it is in Central I was expecting pretty upmarket food especially for the prices that we were paying. Unfortuntely I found the food to be mediocre at best, and would think a local cha chaan teng would have much better flavours, seasoning and taste. I found this bao to be nice, but the dough was tasteless and unseasoned, meat was nice though. I felt the dishes were unique and had a modern touch to them, however was a bit let down because it seemed a bit ordinary. Great presentation, everything looked really nice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
If you haven’t tried HK food from the 60s, here’s your way in. Lee Lo Mei, a contemporary Canto restaurant boasting a retro theme, has launched a simple and easy special lunch menu to boost your health! The set comes with a succulent pork belly bun, a choice of main (chicken & egg tofu, both go sooo well with rice), and a healthy rice with pumpkin and mushrooms. With an add-on, you also get to enjoy a nutritious chicken soup with cordyceps flowers, which helps strengthen your respiratory system, perfect for current times! We also had to get items from the a la carte menu. The lobster tail that comes with deep-fried buns and condensed milk foam was such a bomb combo! So were the shrimps covered in salted-egg and black truffles, can’t lose with this duo!The sauteed local free-range chicken with sesame oil goes so well with rice! It’s sticky, savory, and very garlicky. Yum! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)