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港鐵尖沙咀/尖東站 N3 出口, 步行約2分鐘 繼續閱讀
電話號碼
21046855
開飯介紹
由日籍主廚主理,選用由高溫蒸燒日本橡木製作而成的備長炭處理串燒。環境有格調,走簡單的日式居酒屋風格。主打日式串燒,當中以雞肉最為出色。 繼續閱讀
營業時間
今日營業
12:00 - 18:00
星期一至日
12:00 - 18:00
公眾假期
12:00 - 18:00
公眾假期前夕
12:00 - 18:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯
其他資料
網上訂座
餐廳運作模式 - B類
餐廳運作模式 - C類
賞訂座積分
當面支付
有關獎賞計劃
食評 (123)
等級4 2022-01-05
54 瀏覽
主打博多串燒和串炸的專門店,以明爐炭火炮製多款地道串燒美食,裝修格局就像日本的串燒店一樣,座位有普通的二至四人枱,當然有吧枱位圍住燒串燒的地方,一邊睇住廚師對住個炭火爐做串燒,一邊飲酒一邊傾偈,氣氛超級好,猶如置身日本一樣。菜單以招牌雞肉串燒作為賣點,更特別從日本奈良引進被當地是視為頂級美味而受到追捧的我哋一邊飲酒不知不覺就點咗好多嘢食,每樣食物水準之高,尤如在我最愛的日本福岡地道串燒店食到的一模一樣,如果要我揀頭五位最好食,以下打✨就是我心水必食推介💛其實真係好難揀,樣樣都真係好好食😋香港亦甚少有真正的炭火串燒,所以新的很喜歡。▪️雜錦漬物 $78▪️燒日本青辣椒仔 $32▪️自家製雞肉丸配黃金蛋 $48✨▪️天婦羅沖繩涼瓜大蝦卷 $ 48▪️揚蝦串 $42 ▪️日本香蔥豚肉卷 $39▪️富士蘋果豚肉卷 $39▪️大和雞雞干 $42✨▪️大和雞大蔥雞肉 $39▪️大和雞皮 $42 (食咗三串😎)✨▪️厚切牛舌 $88✨▪️總廚木村先生家族秘傳宮崎 南蠻炸雞1956年 $ 138✨▪️豆苗豚肉卷 $42▪️日式醬油燒飯團 $38▪️釀心純米大吟釀 300 ML $ 360▪️颯純米大吟釀 300 ML $ 290✨必須回訪再回訪的串燒店✨ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-12-25
93 瀏覽
平安夜去咗食串燒!🍢由於食咗太多嘢所以唔逐一介紹😚我打哂啲菜名出嚟再mark星星俾大家做參考✨有啲特別嘅就喺下面再解釋🤣炙燒白子東京灣鮑魚呢個係炸鮑魚😛不過一串得半隻😮‍💨但都幾好食😗有口感富士蘋果豚肉卷✨日本香葱豚肉卷超juicy😍😍有勁多葱!大和雞雞腎(鹽)大和雞雞心(汁)✨大和雞雞心頂(汁)雖然有啲油不過好香😛大和雞雞肝(汁)大和雞大蔥雞肉大和雞雞尾(鹽)大和雞雞翼(鹽)大和雞雞皮自家製雞肉丸配黃金蛋三得利黑啤酒 700ml白桃梳打厚燒牛舌(份)👐🏻宮崎式雞腿肉炭火鐵板燒呢個之前上網睇話係佢哋招牌菜😮‍💨不過呢你哋睇佢個樣見到佢好似灰灰黑黑咁樣🤣然後食落去係真係好大浸炭燒嘅味不過係有啲唔討好🥲所以如果真係好想試一次嘅話可以試吓🤣但係其實你望到都會諗到佢咩味😮‍💨仲有佢係唔係全熟嘅🙌🏻雖然佢係日本嘅雞🐔不果如果驚嘅話就唔好試🙌🏻✨自家製蟹味噌配鮮雜菜條呢個雖然係前菜🤣但係建議食到中間或者後面先嗌🤣因為食完串燒食呢個就會覺得好清新😍佢啲蔬菜條係凍嘅跟住再點一個熱嘅蟹味噌😚蟹味噌雖然濃味🤣但係蔬菜條食落好清爽👍🏻日式醬油燒飯糰✨豆苗豚肉卷同香葱嗰個差唔多😛都係好juicy😗不過就變咗豆苗香👐🏻✨明太子紫蘇豚肉卷紫蘇味好香 !😍好食!不過得2舊覺得太少😮‍💨 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
搵到唔少串燒店都有蒲燒鰻魚飯食得到見到有人推介木戶又真係見到佢午市有鰻魚丼食得到就book左個星期日去食午市順便去埋歷史博物館行下木戶開係凱譽8號近期先岩岩封左黎檢測原來以為呢類型既舖頭要book位先食到就book左12點黎到食但其實walkin都可以不過就會坐bar檯位咁解木戶由日本大廚木村先生主理餐廳係用備長炭炭爐燒烤環境都算唔錯有居酒屋風味曾經我都比人老點話香港炭爐牌照好難申請以為香港真係無乜用炭爐既餐廳但其實望一下就知道好似比較高級既日式餐廳全部都有用炭爐既有無牌照我就深究唔到個誤解就好似話三文魚唔食日本人一樣除左bar檯仲有四人檯我地坐counter包箱仲有頂既都幾舒服午市只有定食無餐廳主打既單點串燒價錢由最平88蚊到最貴258都唔算貴既落單之後就見到大廚忙住燒烤不過距離太遠如果坐bar檯果邊就可以望得好清楚聽講主廚來自宮崎其中一項叫做家族南蠻雞都幾吸引既但兩個人食唔到咁多其實一個餐就預左想食鰻魚飯咁最後都係揀左雞串燒定食由右至左係雞頸肉雞中翼雞腿肉雞賢同雞皮單點好似每樣都要40蚊串咁呢個定食都算係咁我自己就無乜點食過真既燒鳥店暫時仲未分析到太好同壞不過雞肉都有炭味但就好似唔係好夠熱係日本食鰻魚飯閒閒地都要等大半個鐘咁等得耐其實都好合理落單果時問過餐牌兩款鰻魚飯有咩分別侍應就話平少少果個鰻魚同飯會分開既而貴少少果個就係鰻重有盒既話份量會多d咁就當然揀貴十蚊果份差唔多都食晒串燒先上鰻魚盒係精美既配菜就全部lunch set都係一樣有齊前菜沙律茶碗蒸味噌湯打開個鰻魚盒望落去其實幾正仲要舖滿晒成個盒係好吸引既而且食落都算肥美餐牌上面就完全無寫產地我估應該唔會係活鰻不過燒得幾好好食過市面上好多19鰻魚飯但好可惜鰻魚係滿足既不過個飯就完全唔合格個飯濕到痴左線完全痴埋一舊明明一齊叫既串燒定食個飯都仲係粒粒分明唔明點解可以咁大分別即刻扣晒分食完諗住埋單走人原來仲有甜品蕨餅兩件埋單436都係果句鰻魚係OK既但飯好差呢個價錢雖然唔可以話佢性價比低但就真係可以做得更好服務黎講都OK既不過無咩溫度唔係貼心果隻我仲以為呢種格調既餐廳應該會做得更好但其實都係一般般我諗師傅技術係唔差既不過餐廳可以配合得再好d 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-09-02
2519 瀏覽
Everything was so perfectly cooked and seasoned! 🐟Tuna tartare HKD 128💭There’s something particularly exciting about ordering off a menu without knowing exactly what those items are. When I picked item 4 on their seasonal special menu, I had no idea it was tuna tartare with egg yolk and sesame seeds, served with seaweed and ice cream cones😂 The tuna tartare was super fresh with a lovely umami flavour😍 A great pair with the seaweed👍🏻👅 Grilled Ox Tongue 厚燒牛舌 (1 份)HKD 88💭Considering the portion size (slices into approximately 10 stripes), the perfect sear on the outside and the juicy pink centre, this was truly great value for money and the quality was just superb! Among all the amazing skewers and grills , this was the one item that first prompted me to pay a visit to @kido.hk the very next day!😍 Will definitely reorder if I am to revisit! 👍🏻🐤Chicken thigh skewer 大和雞雞腿肉 (大腿)HKD 39💭 Hands down the best chicken thigh skewers I have ever had! Super strong chicken-y flavour with a very bouncy texture without being chewy at all. Never knew a simple chicken skewer could taste so refined and elevated!👍🏻🍎Apple pork skewer 富士蘋果豚肉串 HKD 36💭 With a touch of sweetness from the fuji apples, quite a unique combo! Though I do prefer separating the savoury and the sweet🙈🐷Cheesy pork skewer with chinese chives 韭菜芝士豚肉卷 HKD 39💭Recommended by the chef who claimed this to be a super popular item. That burst of flavour really was great strong and perfect for lovers of Chinese chives 韭菜! They also used quality cheese on top for the cheesy sear, think it was shredded mozzarella which had more of a mild flavour and created that cheese 🧀-pull effect without being too overpowering. But because we waited way too long for this final dish and had built up super high hopes, it wasn’t as a impressive as I had expected. 🦑Grilled squid 醬油燒魷魚 HKD 138🐟Grilled mackerel pike燒秋刀魚 HKD 38💭The grilled squid was super springy and tender at the same time 😍 and the grilled mackerel pike had such a unique flavour! Really enjoyed both items!Genuinely impressed by the skills, techniques and experience of the chefs! Everything is prepared right in front of you which is quite an experience in itself. I had a great time just sitting there observing the difference between the demeanour of the more experienced chef and the relatively junior chef, how calm the former remained despite the pressure of having dozens of orders coming in at the same time, as well as the dynamics between them. Do remember to book though as they are quite a petite restaurant and was pretty full on the night we went! Will definitely revisit to try other items on their menu, especially the grilled unagi and chicken karage! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-01-10
3 瀏覽
未夠鐘開門,都見到排晒隊好在book再枱見咁多人食,滿心期待厚切牛舌好食豆苗豚肉卷雞腿肉炭燒鐵板,好有炭香味但最恐怖係呢個和牛佢唔喺張紙嘅Menu上,喺個牆個 menu度、寫住什麼A5和牛我哋order嘅時候問個侍應係點,佢話係好似 steak首先呢度三百幾蚊得幾片第二,真係太生、剩係得個表面燒過咁,因為有一舊咬落去、中間個位係好似冰咁叫佢整返熟/熱少少,初時佢話做唔到一開始唔好同我講好似Steak咁,直頭同我講生牛肉片吖嘛 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)