有型燒味 (已結業)

店舖位置在機利文新街街尾，大概是因為這樣的關係，所以在前面的幾間餐廳都滿座，唯獨是這間餐廳還有位置。餐廳門面較深色，十分有型，大概是因為這樣令人不容易留意到店舖。而且地下一看覺得沒有位置，會以為是外賣店，但是其實店內上一層有位置提供店內有不同的粉麵提供，飯方面亦可以特別選擇較健康的紅米飯店員一上菜，看到店內碗碟和托盤都是走日系風的，港式燒味配上日係風格感覺新奇金牌燒味飯有燒鵝、叉燒、燒腩仔和豉油雞。蔬菜沒有味道; 燒味的味道不夠濃，叉燒全是瘦肉，而且外表不脆; 燒鵝還可以。瀨粉吃着吃着，發現有南北杏，詢問店員後才知道原來他們的湯底都是用例湯煮成的，裏面有甘筍和蘿蔔等等。燒鵝雙拼飯，朋友稱這個價錢能吃到燒鵝(不是燒鴨，因為燒鴨價錢較便宜，所以外面一般都是提供燒鴨的) 確是不錯。而且比較驚喜的是凍飲不用另加錢。這家店才開張三星期，店員十分在意顧客的意見，店員稱下次再來必定會有改進期待下次的改變

中環中心附近燒味舖太多，行過見呢間新開，凍飲唔駛加錢，被吸引左黎試。下午5點只有我哋2個客，落錯單……講完臨落樓佢已記錯飲乜，要講返奶茶一凍一熱先記到。飯黎到，切雞油雞調轉左，都好小事，我地自己夾來夾去都OK，但嗌瘦燒肉無瘦…… 其實記唔掂可以撳機或寫低，唔駛夾硬記架囉！送餐妹妹話幫我換過嘅，係我話唔駛啫。至於野食，飯有少量生米骨咬唔開，叉燒似無熟透而太鹹，雞係無味，食正雞胸果舊係似咬膠嘅。但個燒肉係OK嘅，味適中，皮亦脆。凍奶茶奶太多但勝在無嗌少甜都唔太甜，又唔會太多冰。堂食果層冷氣直接吹頭。總括黎講，附近仲有成堆女子龍記華豐…… 上班族飯堂黎講真係要加油喇！

今日想搵啲好味又唔太唔健康既午餐，俾呢間新開既鋪既餐牌吸引左。佢有個餐係高纖紅米飯，仲聲稱少肉多菜，就打算一試。佢環境比平時既茶記靚啲時尚啲。叫左瘦叉豉油雞雙拼，走汁少飯。叉燒唔錯，瘦但唔會鞋口。豉油雞都幾滑的。不過我真心好想問佢呢個餐點會係多菜少肉？得兩粒仔既菜，同外面得兩條菜心係無分別。我聽到隔離枱都係同一個comment。同埋我叫少飯係免得浪費太多，佢呢碗堆到山咁高，九成係唔記得左。個餐要六十四蚊。有一半應該係去左個擺盤。overall，燒味係唔錯，不過個多菜少肉餐要重新定位下。

My colleague and I were just running some errands in Central after work. We were going to pick up some dinner before heading to her home to eat.We turned into Gilman’s Bazaar and there was the smell of siu mei wafting in the air. My friend immediately said she wanted cha siu. However, we didn’t know where we could get it.Then, lo and behold, a few meters ahead we see this shop. We walked in. Since it was quite late, it seemed to be closing down for the day. My friend ordered half a pound of cha