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Sunday Food Day.Environment & Hygiene:I think this place used to be a Thai restaurant. The interior was still very new looking, but was kinda messy maybe because it is still being set up. Hygiene was okay, but I saw the server cutting green peppers on a cutting board on one of the tables, which didn't seem too appropriate. Service:We were the second table that arrived at lunch. There was only one server working, and she worked kinda slow. At first, she just focused on the first table, and made us wait until she was done serving the first table. It was kinda weird because it was like she couldn't serve us both at the same time. However, both Cantonese and English were a second and third language to her so I really appreciated the fact that she tried her best. Taste & Value:Bascially, there are 2 types of curry. One was just curry, and the other was Hainan Curry. Then, after choosing your curry, you can choose the spicy level of the curry ( not for Hainan though). It ranged from the 1 star Cadet level, which is suitable for anyone, to the 5 star Iron Man level, which is suitable for the King of spiciness. Both my sister and I ordered a lunch set ($45), which came with a seaweed soup. It's been a long time since I've had Chinese seaweed, so I enjoyed it. The soup was clear, but maybe a bit overseasoned because it was a bit salty. On the menu, the left side was the regular curry, and the right was Hainan. I chose the a Level 2 Curry Garoupa Rice. I love how they served the rice. It was like a well, where you could put the curry inside. However, that hole in the middle meant a lot less rice because of the missing centre. I usually wouldn't comment on the rice, but I really liked their rice. I think it was an Indian Rice because of how fluffy it was and relatively drier texture. Now to the curry, it was good too, because I could taste that it was different from other curry I have had. I'm not one to eat food that is too spicy, but I think I could have handled a Level 3. Inside the curry, there were a few chunks of fish. I was expecting it to be deep- fried fish, but it was just plainly fried, and was just soso. However, this curry was not bad overall.My sister chose a Hainan Curry Beef Rice. I tried it and personally liked it more than my own actually. It was not spicy and was quite sweet and flavourful; almost like Thai Yellow Curry. There was quite a lot of beef and the beef was tender. When we ordered our curry, we got convinced into ordering their Indian Naan Bread ($26). There were 6 pieces served with some curry on the side, like my curry sauce. I thought the bread was soso because it wasn't fluffy. It was more like a fried buttered tortilla to me. For your information, you can add a pop or hot drink for $5, or orange juice and other cold drinks for $7.Final Verdict:I quite liked their curry, so I would go again.
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經過西營盤，見到間好似好出名嘅咖哩店，門口擺哂佢 38 種香味。我估一定好好味，好奇之下走咗入去試吓。真喺唔講唔知，老闆兼主廚真喺叫星爺，唔喺周星星個星，而喺以前好出名嘅咖哩星。鋪頭裝修環境有種古式古香嘅感覺，一邊牆上貼滿哂老闆二十幾年嘅威水史同以往雜誌嘅訪問，另一邊就貼上唔同程度嘅辣度介紹！聽老闆講，如果客人冇特別要求，普遍都喺「二星級」嘅辣度，我依啲貪心但又唔食得辣嘅人，緊係最少試兩種辣度啦！叫咗 「二星級」辣嘅牛腩同薄餅試吓！老闆好好人，俾埋 「三星級」辣嘅醬汁我試。Wow，美味！佢哋嘅咖哩味道，非常濃郁又特別，其他地方真喺食唔到，而且可以講好健康，因為完全無肥油浸住。而且試過幾啖之後，亦無見口乾要飲水，好明顯喺天自然香味，無加味精。貪心嘅「三星級」辣，又喺一絕。雖然喺算係幾辣吓，但味道喺口腔徘徊，唔攻鼻之餘，又唔會食到條脷無哂感覺。總之好食。薄餅又喺一絕，薄薄哋又喺無油，好健康！而且乾乾脆脆，好有口感。同咖哩一齊食，真喺一流。
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