20
8
6
| 餐廳: | 星月樓 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
膳長今日攜家人浩浩蕩蕩降臨星月樓，來一場地道早茶盛宴！一坐低，熱茶滾燙，香氣四溢——心想：「這才是飲茶的儀式感！」接著蝦胶、燒賣、叉燒包、春卷、蝦腸等點心陸續登場，每款皆是匠心之作，令人一試成主顧。蝦胶鮮嫩彈牙，燒賣肉香四溢，叉燒包甜鹹平衡，春卷酥脆不膩，蝦腸滑溜得像在舌尖跳舞！環境乾淨舒適，服務也落力到位，讓人食得自在。看着滿桌的美食及家人談笑風生，席間膳長不禁感恩而明白：「人生最美好的事，不過是茶靚、點心妙、人和！」星月樓，下次再見！🍵🥢😋
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On a cool evening in Cheung Sha Wan, I ventured into Star House Restaurant for their signature snake feast. The establishment's time-honored reputation for snake cuisine drew me to sample their celebrated offerings.The Double-boiled Snake Soup arrived steaming, its rich golden broth carrying an aromatic complexity that only hours of careful preparation could achieve. The snake meat, tender and delicate, carried subtle notes of Chinese herbs. Shredded mushrooms and dried mandarin peel enhanced the soup's depth, while chrysanthemum petals added a delightful visual touch and subtle floral fragrance.The Deep-fried Snake Balls emerged crispy and golden, their exterior giving way to a succulent interior where minced snake meat had been skillfully seasoned. The texture was remarkably light yet satisfying, with the natural sweetness of the snake meat shining through the subtle spicing.While snake cuisine might seem daunting to some, this meal showcased why it remains a cherished part of Cantonese culinary tradition. The preparation demonstrated both respect for traditional techniques and skilled execution, though perhaps staying safely within conventional boundaries rather than pushing culinary limits.
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大年初四來到上址,12:30 即場有位, 可能都係同好多香港人重係外遊關係啦!4人位都闊落, 大部份員工都醒目勤快, 新春點心價目如下: $26小, $33中, $38大, $44特, $48頂, 茶位$16/位點心食物全部味道傳統, 每籠的件数也都是傳統件数扺俾個”讚”,其實有時某些點心如果將點心私粒数扣起一粒或者兩粒放進一個普通點心籠內, 始終望落有點怪! 當日食13個點心, 一個沙薑豬手粒$68 , 呢個豬手粒做的口感剛剛好啱咬開皮同肉, 又沒有太軟爛, 件数都不少呀! 另一個比較特別的點心係椰汁紅豆糕$33同一般的唔同的係多了一層桂花啫喱相間出不一樣的外型增加層次感,
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中國人傳統都喜歡一盅兩件，飲早茶。而家因為工作疲倦，星期六、日都去酒樓飲早茶食午餐攪掂，即一盅兩件加一個午飯。今日又去到星月樓，我叫咗星月蝦餃皇，爽口的蝦，十分好味，大大件牛肉球，同埋叫咗一個燒臘叉燒麵，食完已經已經好滿足，所以中國人嘅傳統文化之值得保留。
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踏入這家餐廳，嗅到嘅第一陣香味已經係引人入勝😋。首先黎到塊乳豬皮，真係脆到彈牙，仲有叉燒肥而不膩，味道宜人得嚟唔會俘躄口。轉個頭試咗咕嚕肉，簡直驚喜，甜薯與肉嘅口感恰到好處，一口唔夠食！沙巴龍躉肉質絲滑，入口即溶，幾好食嘅！雞皮香脆，肉質嫩滑，輕輕一拉就散開嚟，飽滿嘅口感真係無得頂！不過啊，濃湯魚腐浸菜苗有啲過鹹，影響咗整體食感。講實話，份量大到驚人，難怪隔籬枱都邊食邊打包😂。著實值得一試嘅酒家，質量同份量都係完美嘅組合。呢度嘅食物真係令人滿意到讚嘆不已！下次再嚟，一定仲要試其他菜式！👍🤤🥢
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