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港鐵中環站 G 出口, 步行約6分鐘 繼續閱讀
所有分店 (146)
電話號碼
2523 5685
開飯介紹
此分店為全球首間設有冰室角落的分店,充滿五十至七十年代冰室風格的懷舊色彩,並會供應冰室傳統美食──厚切牛油菠蘿包及咖啡雞尾包。 繼續閱讀
特色
飲o野傾計
付款方式
Visa Master AE 現金 八達通
其他資料
Wi-Fi
嬰幼兒設施 詳細介紹
電話訂座
招牌菜
焦糖咖啡 (Caramel Macchiato) 紅木花茶 特色公司三文治 (Club Supremo) 藍莓芝士蛋糕 (Blueberry Cheese Cake) 雞肉磨菇批 (Chicken and Mushroom Pie)
食評 (114)
等級3 2017-01-27
160 瀏覽
Starbuck特意將這間咖啡室打造成懷舊路線, 大玩五六十年代香港冰室感覺, 報章雜誌已報導左好耐, 不過我地直到今天才有時間試地方比較隱蔽, 需落足眼力才找到, 要在商業大廈搭, 或在另外一邊(煤氣燈嗰邊)沿樓梯落我地搭電梯上, 好不容易才找到入口, 不過一入到去, 真的返回五六十年代, 舊式卡位、吊扇、模仿五六十年代嘅街景不過美中不足是燈光太昏暗, 感覺有點陰森, 同埋影相比較困難, 雖然佢貼住“請亂拍照”這裡賣香港特色小食如紅豆砵仔糕, 紅豆蛋糕等, 咁我當然點這些特色小食試, 叫埋杯 mint mocha, 簡直搞到時空大錯亂, 在冰室飲starbuck 食紅豆砵仔糕😅不過食後評語是所有香港特色食物都是有樣無味, 若果要食香港特色小食都是幫襯街邊檔,好味些 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2016-10-06
727 瀏覽
人人去starbuck都飲咖啡,但對於一個自小已經唔受得咖啡,飲朱古力又怕肥,所以我次次嚟都係飲杏仁豆奶,價錢間間唔同,tall size大約$26-30。今朝要喺中環等兩粒鐘,即刻走嚟呢間特別crossover嘅Starbucks坐下參觀下,半間餐廳懷舊feel半間係Modern feel,行咗一個圈都係決定坐返係Modern嗰面,因為一朝早唔想坐木凳,都係想係沙發度hea下。本來諗住試吓個菠蘿包同蛋撻,點知原來要11點後先有得賣,咁我都係食返個blueberry muffin,同飲返我嘅至愛杏仁豆奶。Blueberry muffin依舊唔會太甜,翻熱之後頂果層係脆脆甜甜,蛋糕入面係鬆軟嘅,酸酸嘅blueberry配合少甜嘅蛋糕幾好。至於個杏仁豆奶依舊唔會太甜,豆奶本身冇乜味,但加上杏仁之後簡直可以調起個味道出嚟,令我飲完又再飲。不經不覺又飲咗12杯啦!今次可以免費一杯tall drink,gold card member仲可以免費二十四小時上網,呢D咪係令到我成日想嚟Starbucks嘅原因囉! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-08-25
562 瀏覽
煤气灯街一个小楼梯走下去就是,为了歇脚走进去,发现是家很有冰室风格的店,布置得很怀旧,还供应港式小点心,环境很不错。感觉适合拍拍拍,桌子都是怀旧的老式桌席,走的累了可以过去看看 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We have always wanted to visit this unique Starbucks store in collaboration with local lifestyle brand G.O.D. It has been open for sometime and it is considered a mini-tourist destination. Sometimes we lose ourselves in such a fast paced community. It is good to have a reminder of our heritage. This is brought to life in the “Bing Stutt” themed Starbucks tucked in a quiet corner of one of Hong Kong’s busiest district.“Bing Stutt” means “Ice Room” in Chinese and this would be the now equivalent of Starbucks during the 50s. Some of these still remain today in public estates but are hard to find.The atmosphere provides a down to earth feeling and is fused with the contemporary qualities a regular Starbucks store would have. We could stay here for a few hours and not know that the time has passed. It was actually random why we decide to visit, but it was a great decision.Specialty Items:Specialty Items offered on the menu include twists on Hong Kong classic tea time snacks. A classic example of East meets West exclusive to this store only:Hazelnut & Coffee Roll $16Coffee Paper Cake $16Rustic Bun With Thick Cut Butter $16Coffee Egg Tart $13Red Bean Clay Pot Pudding $13Coffe Egg Tart $13The coffee egg tart is Starbucks twist on the very popular egg tart, following the texture of the Hong Kong style egg tart which is different to that of the Macanese egg tart. The crust is a crisp coffee crust filled with sweet egg custard. Overall it tasted really good the Coffee and the custard was a very good combination. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-05-13
766 瀏覽
終於試左starbucks的青檸曲奇喇!不過有少少失望,味道好似益力多,飲唔出有青檸的味道,而且曲奇只有飲到最後淨翻cream上面果啲碎碎,沒有繼續想飲下去的動力,所以試過一次就好了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)