10
12
8
港鐵佐敦站 C2 出口, 步行約2分鐘
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營業時間
星期一至日
07:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
本人很喜歡吃焗豬扒飯，個人認為好食嘅豬扒飯是：多汁，juicy ,炒飯底但唔會超乾豬肉有醃製，有味，唔會有冰鮮味唔可以乾，有足夠芝士係面，茄汁要夠惹味，而明棧既 茄汁焗豬扒飯，都幾好食，雖然唔算人生最好食頭二位，但都有三四位因為佢多汁，而汁有足夠蕃茄味，另外飯底有菇有洋蔥，令到口感更加豐富豬扒亦都淋，有醃製過，夠味，即叫即焗，都有誠意，8分下午茶只需50元！抵！杯奶茶都唔錯，茶底夠濃，奶夠滑，8分食左二日😂😂
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現在吃一個早餐，在連鎖式茶餐廳，差不多$40；在一些住宅區，也差不多$36-38。在佐敦明棧，竟然$34可以吃到一個沙爹牛肉麵、煎蛋麵包、奶茶的早餐，真抵食！Honey點沙爹牛肉麵、煎蛋、午餐肉、餐包、熱奶茶 $34(出前一丁 +$5)質素幾好。連出前一丁，整個餐$39，抵！我就點芝士火腿三文治、奶茶 $30真抵！
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This street is full of restaurants and this seemed to be a big one so we headed here after failing to get a table in another. I was under the impression it’d be nicer in decor but went I got there, I realised I was all wrong. From the decor to the food and the service, the crowds are here for a reason unknown to me.Very crammed as a proper chaa chan teng should be. The high turnover rate makes it possible to have free tables most of the time. Very noisy or lively, depending how you look at it.Weekday lunch set that rotates depending on the day helps keeping things affordable and interesting. I start to see why people come here. But the food was too salty. I got the three barbecue meat combo and it was not great. This place is supposee to have great meats but it was all very dry. Generous portions but I wasn’t all that happy about that. Much of a bad thing, who wants that anyway.
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星期一早上8:15路過見有脆豬包早餐，便入內，不用等位直入，環境服務一般，價格相宜，選擇也多。雪菜肉絲水晶通 - 間中也想食下水晶通，現在較少餐廳選用，通粉份量不多，雪菜肉絲頗多，但味道一般，而新鮮蕃茄反而給我驚喜，份量不少，難得在茶餐廳早餐菜多肉少，新鮮疏菜就更少!炒雜菇脆豬 - 終於在茶餐廳早餐可不用選火腿餐肉蛋腸仔等😃。抄雜菇份量大，但芡汁稍鹹，而脆豬就不錯，首先夠大個，不似一般得半個噉，也夠脆，食完好滿足😊
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是晚想食飯 就諗起 #燒味飯 不過真係唔係到度都好食 出到佐敦 就諗起 #明棧 啲 #燒肉 之前幾次嚟都夠穩陣晚市 單拼$55 雙拼$60 包飲品 凍飲+$3四寶要$70 咁一於嚟個 燒肉燒鴨雙拼飯🍚正👍🏻今次有燒鴨脾 燒肉又唔會太肥太瘦搭多兩條油菜夠 #均衡飲食 🤣🤣幾次嚟 即使晚市啲燒肉都仲脆卜卜今晚就差啲啲😢 少脆囉～ （又唔係淋哂嘅😅係有點要求 燒肉唔脆食嚟做咩啫？🤷🏻♀️）有燒鴨脾 仲想點🤣🤣晚市埋單$63 仲想點😎仲有 冷氣好夠 好在坐卡位 冇咁凍🌬
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